3 ingredient pumpkin cake

3 ingredient pumpkin cake

Just continue with the recipe. This easy pumpkin spice cake starts with a boxed mix and has just 3 essential ingredients. Granola Fruit Crisp – Serve this variation of the old-fashioned fruit cobbler with ice cream. Do I need to refrigerate the cake overnight? Use what ever kind of topping you like. I'm not sure if it's necessary to refrigerate it, so to be on the safe side, I probably would. Please leave a comment on the blog or share a photo on Instagram. Stir the ingredients together with a large spoon until smooth. Pumpkin has a high amount of antioxidants that help fight cancer and other diseases. Hope you have a great Labor Day Weekend and come back to see us real soon! Check out this Southern Peach Dump Cake - there's even a cherry version! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the cake mix, canned pumpkin, and eggs to a large bowl. If it comes out clean, it’s done. Make sure your eggs are at room temperature before using. Whether you serve this to your family for dessert, the kids when they get home from school, or your friends when they stop by for coffee, you’ll love this easy yet versatile pumpkin cake. It’s super easy and only takes a few minutes from start to finish. Of course, y'all know that I've added optional embellishments, right? If you enjoy treating your family and friends to dessert and snacks, you’ll love these: Peanut butter cookies without flour – These gluten-free treats are delicious and actually melt in your mouth. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. This cake freezes well! https://southernhomeexpress.com/3-ingredient-pumpkin-cake-recipe In a large mixing bowl, combine the cake mix, pumpkin puree, and pumpkin pie spice… Gingersnap crumbs make a pretty (and delicious) garnish for the finished cake if you've frosted it. Posted on Published: August 28, 2019 Categories Desserts and Sweet Treats, Food and Drinks. Or you can spritz a bit of whipped cream on top to dress it up a bit. It’s also a great afternoon snack. Expert Tip: Chill the cake for an hour before cutting if you've frosted it. I like cream cheese frosting. You’ll notice that I used a gluten-free cake mix, but a regular mix comes out the same. Spread the batter out in a greased 9 x 13 pan. ⭐️⭐️⭐️⭐️⭐️. Spray the bottom of a 7” x 11” baking dish or pan with nonstick cooking spray. The 3-ingredient pumpkin cake recipe is so easy you can make it on the spur of the moment. Your email address will not be published. Miz Helen, Copyright © 2020 Southern Home Express | Trellis Framework by Mediavine, Wilton Recipe Right Non-Stick 13 x 9-Inch Covered Oblong Baking Pan, Set of 2 Pans with Lids, Pyrex Basics Clear Glass Baking Dishes - 2 Piece Value-Plus Pack - 1 Each: 3 Quart Oblong, 2 Quart Square, Silicone Cooking Utensil Set, AILUKI Kitchen Utensils 14 Pcs Cooking Utensils Set,Non-stick Heat Resistant Silicone,Cookware with Stainless Steel Handle - Grey, Gourmet Home Products 136744 Polypropylene Batter Bowl Set with Non Skid Bottom, 4 Piece , White. If you do this, cut 5 minutes from the cooking time and take it out of the oven after 25 minutes. Have you run into someone you haven’t seen in a while? Spray Bundt pan with nonstick spray and set aside. What a great Pumpkin Cake with only 3 Ingredient's and delicious! Leave it as is or add cream cheese frosting. You're awesome for doing it! Place ingredients in a bowl. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. If you don't then the cake doesn't need to be refrigerated. Hi Shannon. Stir well until there are no lumps left in the cake mix. Mix the cake mix, pumpkin and eggs together. The cake is done when the toothpick comes out clean.Serve warm or allow it to cool and top with your favorite frosting. You can serve this pumpkin cake either as-is, or you can add more ingredients for additional flavor and texture. Mix well. Storage #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Mix cake mix, pumpkin and pumpkin pie spice until well blended in large bowl with a hand mixer or a stand mixer. Preheat the oven to 350F and grease a 13x9-inch pan. If there is still some gooey cake mix on the toothpick or knife, stick it back in the oven for a few more minutes. Pumpkin Bundt Cake with Bourbon Brown Butter Glaze, Best Christmas Cookie Recipes Updated for 2020, Easy Lemon Bars Recipe with Gingersnap Crust, English Muffin Bread Recipe (Takes an Hour), Homemade Buttermilk Bread Recipe with Honey, Strawberry Pound Cake Recipe: Moist and Tangy, You can use any kind of cake mix you like. Required fields are marked *, I love all things vintage, Hallmark movies, and cooking for family and friends. Video This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. Preheat the oven to 350. Bake at 350F for 30 minutes or until a toothpick inserted in center comes out clean. You can make a thinner cake in a 9” x 13” baking dish or pan.

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