3 ingredient pumpkin muffins

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3 ingredient pumpkin muffins

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I went with Yellow cake mix instead of the spice cake simply because the only Spice Cake mix was Duncan Hines and it’s more calories. Line 12 regular-size muffin tins with paper liners. This recipe looks great and I have all of the ingredients on hand as well. Thanks for sharing such a easy and great recipe! My 8 & 10 year old kids love to make them on their own – a treat for them and something I can serve at parent meetings. Spoon into paper-lined muffin cups. Turned out perfectly! The big bonus for me, it’s a great egg-free treat for my little one with an egg allergy. And how adorable is that note?? If you aren’t the biggest fan of pumpkin or pumpkin spice and you can have dairy and eggs I highly recommend making them with a box of yellow cake mix. What we eat has been a little different this year with not only the pandemic but everyone working and learning from home. allspice, 1/4 tsp. I can’t wait to see what you have in store this week! Even though I can get most of what we use to buy regularly going shopping once a week isn’t working so well when all the produce is gone in a few days. Another decoration: Before baking, lightly press four pieces of diced, crystallized ginger into the top of each muffin. //

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