baked greek zucchini fritters

baked greek zucchini fritters

#MazolaHeartHealth #CollectiveBias. Now, this looks really good. Pop fritters on a baking tray lined with baking paper or a silicon mat, and place tray in the oven for 10 minutes, or until fritters … This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whole wheat breadcrumbs instead of regular ones. It is easy to make these fritters. All the recipes you see here are created by me and approved after taste-test by my family. It has a variety of uses include baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing. These fritters are so flavorful and delicious and love the tzatziki sauce on the side that is so easy to make. I love that this recipe is made in the oven. I must giv it a try. Make sure to use spice cumin as it goes well zucchini. Check out Mazola for more delicious recipe ideas. Love zucchinis? Once you made this delicious fritter, enjoy with Tzatziki sauce. Traditionally, the zucchini patties are fried, but I wanted to lighten up the recipe a bit. Bake them in pre-heated oven for 20 minutes or until the sides are turning to brown. Make sure to squeeze out as much water as possible so that the fritters aren’t soggy. Once the oil gets really hot, take a spoonful of the mixture and carefully add it to the hot oil. If you have some extra zucchinis left, then try making the Greek version of ratatouille, which is called briam (or briami). But how to make them to perfection? Sprinkle with a generous amount of salt to help the zucchini release more moisture. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. Halfway through cooking time flip the balls and put back to the oven. I would love to give this a try. Required fields are marked *. Instant Pot Thai Egg Noodles with Shrimp », This site uses cookies to give you best experience on our site, Hearty Grains and Seeds Porridge Sourdough bread. Fat free Greek yogurt instead of full fat Greek yogurt. Keywords: Kolokithokeftedes recipe, Greek courgette balls, Greek zucchini fritters, zucchini balls, Post it on Instagram and tag @mygreekdish, Your email address will not be published. Greek Zucchini fritters ( Kolokithokefetedes) are classic mezze served in Greek taverna, they’re like a Greek version of latkes. Then have a look at my favourite Greek zucchini pie and crispy fried zucchini (kolokithakia tiganita) recipes, which I am sure will become a family favourite! Why is Mazola Corn Oil used? Serve with Tzatziki or plain Greek yogurt. These are delicious Baked Greek Zucchini Fritters instead of frying and light and full of flavors with herbs and spice joined with perfectly married zucchini and tangy feta served with Tzatziki Sauce.If you are looking for delicious and easy appetizer, then this is one the Baked Greek Zucchini Fritters … Those look pretty cool! Sprinkle ¼ teaspoon salt on the zucchini and toss to combine. I will have to give this recipe a try, I am always game for trying something new! Line a large bowl with a thin kitchen towel. Chop the green onions, cumin, dill finely add along with zucchini and crumbled feta. These fritters are traditionally fried, but my version is better for you as it is baked and swapped with good ingredients. Didn’t think about baking them though. These are delicious Baked Greek Zucchini Fritters instead of frying and light and full of flavors with herbs and spice joined with perfectly married zucchini and tangy feta served with Tzatziki Sauce.If you are looking for delicious and easy appetizer, then this is one the Baked Greek Zucchini Fritters with Tzatziki Sauce. Baked Greek Zucchini Fritters with Tzatziki Sauce. If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty, tasty feta cheese with a hint of fresh mint! This recipe looks really yummy. This veggie starter will become your new favorite dish. This is also an easy way to sneak in some extra veggies in kids’ diet, as heart health month February is near. Brush the top of the ball with some olive oil and bake for 25 minutes. Squeeze them with your hands to get rid of the excessive water. You should dip the spoon in the water every time, so that the dough doesn’t stick on it. I know I love tzatziki sauce. Tempted? Using trigger ice … A healthier alternative is to bake the balls. Then add the cheese, flour, baking powder, breadcrumbs, 1/4 teaspoon salt, and 1/2 teaspoon pepper. All opinions are mine alone. Read on for the full recipe! The secret behind baking this traditional Greek meze to perfection is in the ingredients. What are Greek Zucchini fritters? Mix with a fork to combine all ingredients well. Sounds really delicious. The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. Thanks for sharing this recipe. Yes, olive oil is swapped with Heart healthy Mazola Corn oil both in fritters and Tzatziki Sauce. The sauce looks is a nice accompaniment and together so good. Save my name, email, and website in this browser for the next time I comment. I’ll have to make these! ,
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, This shop has been compensated by Collective Bias, Inc. and its advertiser. Let the zucchini rest for 10 minutes, then try to squeeze out all the liquid out with your hands in batches or use a kitchen towel. These fritters are light and full of flavors with herbs and spice joined with perfectly married zucchini and tangy feta. I also find it a lot easier to form the patties on a baking sheet, and put them in the oven. I think I will put a zucchini plant in the garden this spring. Make sure to keep grated zucchinis and place into a bowl. Into a large bowl add all the other ingredients and mix well with your hands, until combined and the … These looks so good! Also bake at high temperature for less time. I really want healthy recipes like this. I like to make my fritters flat and less thick so that it is crispy. Kolokithokeftedes (Fried Zucchini Balls or Courgette). Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. This is a very healthy vegetarian dish, which can be served as a side dish or a light main dish. Edyta, I am 100%Greek. They … Your email address will not be published. Its easier than you think with this traditional Cretan recipe. These look yummy! Use a grater to grate the zucchini and place them in a colander with some salt. This recipe is somewhat different from how I make. They look really good. What’s important is that they need to be crispy on the outside, and soft & creamy on the inside. Thanks for sharing. I am going to save this recipe to use with our overflow. Authentic, traditional, locally sourced Greek recipes and nutritional advice.

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