best pork pie recipe

best pork pie recipe

Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour. One of my favorites. 712 calories; protein 33.2g 66% DV; carbohydrates 27.6g 9% DV; fat 51.1g 79% DV; cholesterol 125.1mg 42% DV; sodium 462.4mg 19% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get Pork Pie Recipe from Food Network This is a great dish to make around the holidays because it is not only great served hot but is every bit as good … Add … Cut in the lard until the mixture resembles coarse crumbs. Before baking I brush on one egg with a bit of water and sprinkle with paprika...what a beauitful looking and tasting pie when you're done. People loved it! It's served with catsup or mustard, tossed salad, and pickles. Chop the remaining meat by hand into 3–4mm dice. Spoon pork mixture into pie crust, and top with second pie crust. Reggie has been looking for that perfect pork-pie recipe. Just set it out when guests arrive and watch it disappear. Line a pork pie dolly (or a jam jar) with cling film to prevent the pastry from sticking. Drain off grease. he made the pie for supper tonight and after he took the first bite he said Honey you found the right recipe. Staff Picks. Cut in the lard until the mixture resembles coarse crumbs. If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. this link is to an external site that may or may not meet accessibility guidelines. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding just enough water so it holds together. Percent Daily Values are based on a 2,000 calorie diet. My mother in law makes something very similar but uses bread crumbs instead of mashed potatoes. Line a 9 inch pie dish with pastry. Add the pork and a pinch of salt and brown for 2 minutes; remove to a plate. If using the double-crust method, line a 10-inch pie plate with one of the pastry rounds and fill with the meat mixture; cover with the remaining pastry. I added so much seasoning - garlic onion powder Worcestershire sauce - but it still wasn't great. I also added garlic to the mashed potatoes. Reveillon Tourtiere. Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour. Individual puff pastry savoury pies best enjoyed alfresco. I have never had Pork pie until tonight I love it Sandy. 2 cups sifted all-purpose flour, plus more for flouring, 3/4 cup cubed lard (preferably leaf lard), chilled, 1 pound russet potatoes, peeled and cut into large dice, 1 tablespoon chopped fresh savory or equal parts chopped fresh rosemary and oregano, Sign up for the Recipe of the Day Newsletter Privacy Policy. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. Pork pie recipe Tweet Homemade pork pie is so delicious and you know there are none of the preservatives and colourings that are often added to commercial pies, write Elizabeth Guy and Pat Kirkbride in Rambler's Rewards. Me and my husband both really enjoyed this recipe!! For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Brush top crust with egg white. Add comma separated list of ingredients to exclude from recipe. Simple but wonderful. Add comma separated list of ingredients to include in recipe. So it is REALLY good! Trim edges to a 1/2-inch overhang. Sandy T. This Pork Pie was very good with mashed potatoes in the mix rather than bread crumbs as in other recipes. I thought the nutmeg might be nice but it just tasted weird. (ooooh NO ketchup or mustard.) In a large skillet over medium-high heat, cook bacon until fat begins to render, about 2 minutes. 1 tbls minced garlic and steak seasoning. Ham 'n Swiss Biscuits. Top individual servings with catsup or mustard before serving. Brush the top of the pastry with the egg yolk and milk mixture. The filling has contrasting flavours and textures- serve with your favourite pickle 1 hr and 25 mins But get stuck in – the finished product is a thing of beauty This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Very tasty! I did change it up a little bit though. :-)) Thanks Laurie! This is the second Christmas now that I decided to make this pie! For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Let cool for 30 minutes and serve warm. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie I seriously doubt I will make this again. Bake at 375 degrees F (190 degrees C) for 45 minutes. Roll out the chilled pastry into two 13-inch rounds for a 10-inch double-crust pie, or into one 14-inch round for a single-crust pie. Add the bacon and cook until crisp; remove to a plate. Brush the top of the pastry with the egg yolk and milk mixture. Bake until the crust is golden, 35 to 40 minutes. © 2020 Discovery or its subsidiaries and affiliates. https://www.thespruceeats.com/traditional-hand-raised-pork-pie-recipe-3961401 I thought this was a good and unique dish. 27/12/2017 Simon Occasions , Pork Recipes 0 This is a fantastic Pork Pie Recipe which I have practised over and over to ensure this is a Pork Pie tastes delicious and will impress everyone at your party. To make the pie filling, mix the fresh pork with the bacon. Trim, press the edges into the sides of the pan and cut small steam vents in the center. I use the boxed mashed potatoes to make it easier and faster. Add the pork and bacon back to the skillet with the cinnamon, cloves and a large pinch of salt, and simmer until the liquid has evaporated, 20 minutes. Found the meat could have had some chopped onion and some more spices though. Thanks for the great recipe. Most people won't think twice about serving basic cornbread when is on the table. For a more authentic pie, instead of using minced pork, use finely chopped pork chops and a few rashers of finely chopped bacon (use a … Add the potatoes, celery, celery leaves, parsley, savory, garlic and onions and sweat for 3 to 5 minutes. For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Spoon pork mixture into pie crust, and top with … Sorry. I used one pie shell as a lid to cut down on calories. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was the perfect amount of filling for 1 pie. Being of French Canadian heritage 1st generation American my Memere made French meat pie every Christmas. Allrecipes is part of the Meredith Food Group. Cut a 6-inch circle and lay over the jam jar bottom and gently ease up the side of the jar. 12. While the mixture is simmering, preheat the oven to 400 degrees F. Lightly flour a work surface. I am glad I found this site and especially this recipe. I only used 1 pound ground pork and 1 pound ground beef and I browned the meat with 1 onion chopped, approx. Very similar to this except I season mine with cinnamon poultry seasoning cloves allspice salt and pepper.

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