blackberry hand pies with puff pastry
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Add the blueberries, sugar, vanilla and cornstarch to a pot and stir together while cold. Spoon about 1/2 cup of blackberry filling into the center of each circle. Using a fork, dipped lightly in flour, press tines along the open edge to seal. The amount of water will vary depending on the brand of powdered sugar you're using - watch carefully! I have had this blackberry bush for four years now and just this July of 2020 is the first significant harvest. Blackberry turnovers are the perfect sized hand pie dessert. I love how versatile this recipe is and my family would eat this all up I bet, absolutely a must try! Transfer hand pies to a parchment paper lined sheet pan and refrigerate for at least 1 hour or until needed. The flavor looks incredible! These sounds so delicious! These Best Ever Blueberry Hand Pies are the perfect homemade pastry treat that’s great for dessert, brunch, or a snack. While the blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water. and they’re a fantastic way to enjoy all those fresh blueberries!! Add chilled butter and shortening and pulse until mixture resembles coarse meal. Tips & Recipes for Stress-Free Holiday Entertaining!! Delicious recipes from my kitchen to yours. Make the filling by combining blackberries, lemon zest, granulated sugar, salt, and flour in a bowl and gently tossing to evenly coat the blackberries. Required fields are marked *. Wish I was eating this right now! First, thaw a package of puff pastry according to manufacturer’s directions. Brush hand pies lightly with egg yolk and sprinkle generously with sugar. These are perfect! That blueberry filling looks incredible! My kids love hand pies! They’re bursting with fresh blueberries, made with frozen puff pastry and the best sweet glaze! American, Baking, British, Brunch, Canadian, Best Ever Blueberry Hand Pies, Blueberry Recipe, frozen puffed pastry dough, thawed just until foldable. This looks really delicious! In a food processor, blend together flours, sugar, and salt. So delicious! Transfer hand pies to double-lined, heavy duty foil sprayed with nonstick spray and place on grill. Oh my goodness, this looks beyond delicious! Sprinkle water over flour mixture and pulse until dough forms moist clumps. Tractor seat stool similar to mine. © 2020 Discovery or its subsidiaries and affiliates. Carefully fold circle over to form a half moon shape. Combine flour, sugar, blackberries and almond extract and stir gently until evenly coated. I’d love to know! You need 12 circles to make 6 Hand Pies. Fresh Nectarine Tarts with Lemon Mascarpone Filling, Honey Glazed Fruit Tarts with Vanilla Custard Filling, Easy No Bake Frozen Chocolate Peanut Butter Cheesecake Pie, Caramelized Butternut Squash with Sautéed Greens, Chicken Milanese with Roasted Tomatoes and Spinach, Crock Pot French Onion Soup With White Beans, Easy 3-Ingredient Chia Seed Strawberry Jam, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Honey Walnut Artisan Bread, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! Thanks for supporting The Busy Baker and helping me bring you more great recipes! Add chilled butter and shortening and pulse until mixture resembles coarse meal. How to Make Blackberry Turnovers. This site contains affiliate links. Filed Under: Breakfast, Desserts, Muffins and Loaves, Pies, Snacks, Summer. These hand pies do look like the best. Blackberry Puff Pastry Bites with Brie and Pecans Erhardts Eat fresh sage, blackberries, brie cheese, chopped pecans, salt, water and 2 more Apricot-Blackberry Puff Pastry Tart Martha Stewart Enjoy immediately or store in at airtight container for up to 2 days. Add the glaze to a small zip-loc bag, snip off the corner, and drizzle the glaze over the hand pies once they've cooled completely. If you can use a rolling pin then you can make these sweet little pies. Blackberries, blueberries, and raspberries encased in puff pastry and baked until golden brown and oozing with sweet berry juices. My family will enjoy this! This easy recipe uses puff pastry sheets and makes 8 hand pies. And the best part? It has not been tested for home use. These Best Ever Blueberry Hand Pies are one of my favourite pastry recipes ever (my husband agrees!) A viewer or guest of the show, who may not be a professional cook, provided this recipe. Top the 6 squares with the other remaining 6 squares of puff pastry and place a small knife hole in the top for venting. Best ever is right! Using ready-made puff pastry makes it super simple to make the pies. I’ve shared a few of my favourite homemade pastry recipes before, like these gorgeous Honey Glazed Fruit Tarts with Vanilla Custard Filling, these Fresh Nectarine Mascarpone Fruit Tarts, and these Easy Strawberry Hand Pies, but now these AMAZING Best Ever Blueberry Hand Pies are taking over as my new favourite homemade pastry! The blueberries this year have been big and perfectly plump and juicy – and I’ve been making so many delicious blueberry treats so I can share the recipes with you all! I love the shortcut of using puff pastry. It’s officially blueberry season where I live and I am loving every minute of it. These Best Ever Blueberry Hand Pies are the perfect homemade pastry treat that’s great for dessert, brunch, or a snack. https://www.driscolls.com/recipe/easy-blackberry-turnovers-recipe Let me know in the comments below, what’s your favourite pastry to indulge in? A single 500g block of puff pastry is enough for the 6 pies… Refrigerate for about 45 minutes. They taste JUST like the old Blueberry Toaster Strudels (but better, of course! When you click on these links and purchase a product I earn a small commission at no additional cost to you. The blueberry filling looks absolutely awesome, need to make this soon!
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