blackberry oatmeal muffins

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blackberry oatmeal muffins

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You can always line them with cupcake liners, but I prefer muffins to have that crisper crust so … Okay, lets make some muffins! Massage the ingredients into the butter until it forms a well mixed “crumble” texture. ; or chopped dried fruit; or Jammy Bits, sweet, soft little morsels of fruit purée). In a small bow, combine 1/2 cup rolled oats, 2 Tbsp chilled butter, 2 Tbsp brown sugar, and 1/4 tsp cinnamon. Easy Blackberry Oat Muffin Recipe. Honey Oat Whole Wheat Blackberry Muffins. To make berry or fruit muffins: Add 1 1/2 cups of berries to the recipe (or finely chopped, well-drained fresh fruit: peaches, apples, etc. I wanted to start by mentioning the muffin tin lining/greasing options. dairy free cream cheese with a little bit of sugar it gets light and fluffy, almost like whipped cream. As soon as the muffins are baked remove from the oven. The cream cheese filling in these blackberry oat muffins is super easy to make, but it’s ridiculously good. To make sure berries or fruit stay evenly distributed throughout the batter, add to the dry ingredients and mix until coated before adding the liquid ingredients. When you mix GO Veggie! How to Make Berry Oatmeal Muffins – Step by Step Photos. Greasing and Lining Options. Make the oat crumble topping first so that it’s ready to go later. Immediately remove the muffins from the tin and place on to a cooling rack – take care as the muffins will be hot. Lemon zest gives it a super bright flavor. The muffins are baked when risen, golden and firm to touch. Allow the muffins to cool slightly before serving.

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