blueberry dump cake with fresh blueberries
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Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the You may choose to leave your comment anonymously. 1 cup blueberries, fresh or frozen 1 pkg. I was running out of time and needed something quick and delicious. Topping Ideas for Blueberry Dump Cake. Well…it was time! It adds a very subtle lemon flavor to the cake which pairs nicely with blueberries. Once, I even used Gatorade because it is what I had on hand and the cake came out just as perfect and delicious. It makes 15 tasty servings. Remove from the oven and allow to cool 15-20 minutes. Now check your email to confirm your subscription. I use White Lily all-purpose flour. A grabbed a few ingredients and went to work. Finally, sprinkle chopped walnuts on top. Enjoy. I'm Marion. Join the club to get FREE recipes delivered to your inbox! Bake at 350° for 40-45 minutes or until lightly brown. Who has time for that when we can make a delicious dump cake from scratch?! On top of blueberries, in this order, add 1 1/3 cup all-purpose flour, 2/3 cup powdered sugar, 1 tsp baking powder, 1/2 tsp kosher salt, 1/4 cup lemonade, and 1 stick of melted butter (refer to the bottom left photo above). Serve warm with vanilla ice cream. Stir to coat the blueberries (refer to the top two photos above in the collage). I hope it's a great day!! Evenly pour the melted butter on top of cake mix. This dump cake from scratch recipe calls for powdered sugar (aka confectioners sugar), not granulated sugar. This may throw a wrench in things for some people, but it is a common event at our house. You can use just about any liquid you want though. Sensational. Your email address is never shared or disclosed, but your name and comment will be visible to others. After a couple of tries of changing a few things up to make it work with blueberries, I nailed it. I found, more often than not, dump cake recipes are made with a boxed cake mix, but I didn't have a box cake mix on hand when I wanted to make this recipe and it would have taken far more energy for me to get dressed and go to the store than it is to just use what I have on hand in my pantry. Amiright?! After all, it isn’t a true meal without something sweet to finish things off. Life Tastes Good is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com, As the name suggests, to make a dump cake you simply, I looked at lots of dump cake recipes online to get inspiration for this blueberry dump cake. WOW this looks so good! Next, cover the pie filling with the blueberries. Simple. yellow cake mix (15.25 oz.) Ingredients for 5-Ingredient Cherry Blueberry Dump Cake: 1 can cherry pie filling (21 oz.) The top of the cake will bounce back when pressed gently. The basic topping choices for a blueberry dump cake are whipped cream or ice cream. In just minutes, I had created my 5-Ingredient Cherry Blueberry Dump Cake. I had always heard of “dump cakes” but had never made one myself! It is a lighter all purpose flour that is great for baking. https://www.yummly.com/recipes/blueberry-dump-cake-with-cake-mix Sprinkle dry cake mix over top of blueberries. This dump cake recipe truly is error proof. yellow cake mix (15.25 oz.) Cake flour will yield a better texture, but all purpose flour is great too. Ingredients For the Cake: 6 cups fresh or frozen blueberries; 1 teaspoon ground cinnamon; 3/4 cup butter, melted; 1 package lemon cake mix; For the Topping: 2 containers (6 ounces each) lemon yogurt I like to read each and every one!When you leave a comment on a blog post, please be aware that the comment is then public and visible to anyone who reads the comment section. A family-favorite that we enjoy often. I love to experiment with fresh ingredients to create easy recipes for everyday cooking... Click my photo to get to know me, Life Tastes Good just like it should with FREE recipes delivered to your inbox, https://www.ourlifetastesgood.com/2018/05/blueberry-dump-cake.html, Baker's Joy cooking spray or butter to grease baking dish, 1 pint (8 ounces) Fresh Blueberries, about 1 1/2 cups, 1/4 cup lemonade (or your favorite juice), Preheat oven to 375° F and grease a 9x9" baking dish, Add 1 pint of fresh blueberries to the 9x9" baking dish and sprinkle on 1 tbsp of granulated sugar.
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