bulgogi burger calories

bulgogi burger calories

I will definitely be making these again. Delicious. About Food Exercise Apps Community Blog Shop Premium. 2. As leftovers they were better. Fill up on healthy news, tips and information. They pan fried beautifully and the ingredients created a sweet Korean flavored glaze on the outside of the patties. Fresh Angus beef made with a Bulgogi sauce, cheddar cheese, pickled carrot, baby spinach, sliced cucumbers, our homemade slaw, and avocado top our organic whole-wheat burger. Burgers were delicious; my family can't wait for more! Sign Up. To assemble the burgers, add 3/4 tbsp of Gochujang mayo, one burger patty, and about 1/4 cup of pickled cabbage to a hamburger bun. MAKE IT SHINE! Love this it came out great. ADD YOUR PHOTO. Lotteria Lotteria - Bulgogi Burger. 1. Calories per serving of Korean Bulgogi Burgers. this link is to an external site that may or may not meet accessibility guidelines. 10 %. Info. From the Great Big Burger Book. Nutrient information is not available for all ingredients. UNITS: US. 6. I guess I'll just call it Bulgogi Patties the next time I make it. Log Food. One had the bulgogi beef, one had the bulgogi mushrooms and the third one had a mixture of the two. My family really enjoyed these burgers! Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. 5. Is this information inaccurate or incomplete? 2,000 calories a day is used for general nutrition advice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Recipe by ratherbeswimmin. Korean Bulgogi Burgers (2.5 Lbs Xlean Hamburger) (1 serving) Calories: 360, Fat: 21g, Carbs: 5g, Protein: 35g. Form burger patties. You'd need to walk 381 minutes to burn 1370 calories. There are 1370 calories in 1 order of P.F. Scrumptious! A vegetarian's choice. Form burger patties. Mirin is a sweet rice cooking wine that can usually be found in the Asian foods section of the supermarket. I loved it too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You should be able to make about 5 patties, as wide as your palm and about 1/2 inch thick. In a mixing bowl, combine Laura’s Lean ground beef, soy sauce, brown sugar, crushed red pepper, ginger and garlic powder, and scallions. 30 Minutes. This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. My husband wasn't a fan but was able to eat them doused in sriracha. Spicy Bulgogi Burger is packed with garlic and ginger flavor, spicy Asian sauce, and topped with thinly sliced carrots and radishes. tonia.st 2 of 3 Bulgogi Burgers. Whole family loved it. A burgerized version of a Korean classic. Thiamin 0.0 %. Wonderful recipe- I substituted a quarter cup of sake and two tablespoons of white sugar for the mirin. SunnyDaysNora 3 of 3 Bulgogi Burgers… Typically used as a marinade for thinly-sliced beef, we’ve drizzled it over pan-seared beef patties for an umami-rich finish. Bulgogi sauce is sweet and savory — and essential to Korean barbecue. It’s a flavor and texture packed yum on a bun! Percent Daily Values are based on a 2,000 calorie diet. Entrees Burgers recipe_collection: Vegan Black Bean-Quinoa Burgers Gluten-Free Zucchini-Quinoa Lasagna Vegan Mediterranean Veggie Burgers Description for 14705 Bison Lane Fontana CA 92336. ... 1 of 3 Bulgogi Burgers. As other reviewers suggested we ate these without a bun. Personally I think the bread hid the bulgogi flavor (my favorte part) so I just cut mine up and ate it by itself. Information is not currently available for this nutrient. Have to agree with the first reviewer that these are better without the bread. CALORIES: 551.8 | FAT: 17.4g | PROTEIN: 26.1g | CARBS: 83.2g | FIBER: 9.2g Allrecipes is part of the Meredith Food Group. I served them with sesame noodles but most of my family ate them on hamburger buns. Find nutrition facts for over 2,000,000 foods. Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare. Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. TOFU & PORTABELLA BURGER. There are 380 calories in 1 bowl of Veggie Grill Bulgogi Beef Protein Bowl. Sear burger patties in skillet for 3-4 minutes per side. Total Carbohydrate (All Rights Reserved). Just use one rice bun for the bottom, add a slice of lettuce and then the bulgogi meat or mushroom, top it with some kimchi or your favorite veggies and then another rice bun. A tasty use for ground beef Submitted by: LIZZIEPOWELL. Nutrition Facts Per Serving: 275 calories; protein 22.4g 45% DV; carbohydrates 7.1g 2% DV; fat 16.2g 25% DV; cholesterol 74.3mg 25% DV; sodium 698.2mg 28% DV. this was pretty tasty.. i've never had bulgogi before so i have nothing to compare it with.. i thought the flavors were going to be a little more pronounced but me and bf still enjoyed it.. i did only use regular garlic, not roasted.. so that could be part of the reason.. plus i also left out the sugar (not a big fan of sweet) and used ground turkey for the beef.. worried it would be salty i used low sodium soy sauce and left out the salt.. but found myself needing to salt my patties at the end.. i used some cooking rice wine that i bought at the chinese store for the mirin.. all and all we liked the dish.. ty for the recipe. 299 calories of Ground beef, lean, (4 oz) 150 calories of Arnold Select Sesame Seed Rolls, (1 serving) 16 calories of Granulated Sugar, (1 tsp) 16 calories of Sesame Oil, (0.13 tbsp) 12 calories of Onions, raw, (0.19 cup, chopped) 9 … : Calorie breakdown: 22% fat, 41% carbs, 36% protein. A burgerized version of a Korean classic. Chang's Korean Bulgogi Steak, without rice. Add cabbage and allow it to simmer for 2-3 minutes. Log In. For the mayo, combine mayo and Gochujang sauce in a small bowl. Korean Bulgogi Burgers. Remove from heat and allow to rest in the vinegar solution for at least 10 minutes before serving. Prep Time: Show full nutrition information. 4. 30.8 g Serving Size : 154 g. 390 Cal. *12 oz beef products only - Reduce serving size by 1/4. Form mixture into 4 patties, each ¾ inch thick. Zinc 0.0 %. 4. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Lightly oil the grill or a skillet over med-high heat. 20 Minutes, Cook Time: Wow. Mix until well combined, using a fork or your hands. I served it with rice and my 1-year-old actually loved it. SERVES: 4. I also scrambled the ground beef mixture into medium chunks which we ate wrapped in lettuce leaves. All trademarks, copyright and other forms of intellectual property are property of their respective owners. For my family of 5 to all agree on a dish is a big deal so I will certainly make these again....thanks for the great recipe! But if you can't get it, sweet cooking sake or sweet vermouth can be substituted, although these will not taste as authentic. You saved Bulgogi Burgers to your. Also I couldn't find the white sugar so I used brown sugar instead. Amazing recipe. Your daily values may be higher or lower depending on your calorie needs. 10 Minutes, Total Time: JamesStrange.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I halved the recipe since I only bought one pound of ground beef (85/15) but kept the amount of green onions the same. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast. Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.

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