buttery peanut brittle recipe
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Generously butter two large rimmed baking sheets. Site Index Posted on Last updated: November 24, 2020 Categories Candy, Dessert, Recipes. I use a digital candy thermometer for accuracy. Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. Pour evenly into prepared pans. Key to Success #1 – More Butter = Better. Just give it a quick stir to make sure the baking soda is mixed in well. Notify me of follow-up comments by email. Add butter. When I'm finished making the peanut brittle, I immediately put the pot in the sink and fill it with HOT HOT water and a little dish soap. Quickly stir in baking soda, mixing thoroughly. I would leave the peanuts out for my dad. That’s not the reason, but it definitely could be! Won’t have to try anymore though! This Peanut Brittle recipe … If any of your guests has a peanut … As you’re getting close to the temperature, watch your thermometer very carefully because the temperature can change very quickly at the end. It also causes the sugar base around the peanuts … Learn how your comment data is processed. Just keep stirring vigorously so that your syrup will not burn. Loose from pans as soon as possible and turn candy over. It must reach 300-degrees F. to be crunchy. If so, you might want to test it to make sure it's accurate. Disclosure Set aside. Especially during this time of COVID social distancing, we enjoy spending a lot of time in the kitchen developing recipes together. Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm . What do you do to clean your pot and utensils afterwards? As candy cools, stretch out thin by lifting and pulling from edges, using 2 forks. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top. Hope this helps! Don’t go trying to stir or spread it all around. When cooking Peanut Brittle, you want it to get to the hard crack stage. If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. Golden Buttery Peanut Brittle Peanut brittle makes the perfect gift for a friend. Continue cooking 15-25 minutes until candy thermometer registers 280 degrees F. Continue stirring occasionally. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready! This Peanut Brittle recipe calls for a full cup of butter. Nonstick cooking spray. If you follow these easy keys to success, you’ll make a perfect batch every time. Crock Pot Sous Vide, About Us From my many years of munching on See’s Candies Peanut Brittle, I knew I’d need more than that. Stir frequently after mixture reaches syrup stage (230°). Hi, I'm Jennifer - Married mother of two wonderful kids, passionate home cook, and full-time account manager for a software company. For everyone else, I used raw peanuts. 94 %. The process of making candy is just so interesting and different from baking Christmas cookies, and as long as you have a candy thermometer (affiliate link), it’s really a cinch to create some pretty phenomenal candy confections to delight friends and neighbors.. 305 degrees F is well into the hard-crack stage so if the candy reached this temperature, it would be hard and not soft like taffy. I don’t call this Buttery Peanut Brittle for nothing. For the perfect Peanut Brittle texture, I suggest cooking to exactly 305 degrees F. Exactly. Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied.
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