chicken and bacon quesadilla recipe

chicken and bacon quesadilla recipe

They were one of the go-to appetizers of my childhood! Render your bacon. Filed Under: Appetizer Recipes, Main Dish Recipes. Bacon Chicken Cheese Quesadillas Recipe. In this post I am sharing an easy Chicken Bacon Ranch Quesadilla Recipe, just like the ones you may have had at your favorite pub. Making these chicken bacon ranch quesadillas is easy peasy! These Chicken Bacon Ranch Quesadillas are SO GOOD and taste just like the one’s from Chili’s but better! Heat a large fry pan over medium heat and add 1 tbsp of olive oil. Add pieces of the cooked chicken. Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix. Heat pan. Spray with Pam. Now that it’s done cooking, remove it from the heat and sprinkle it with salt while it’s still hot. Heat a frying pan with a drizzle of oil and place the quesadilla in the pan. If you’re looking for more easy entertaining appetizers, try my favorite buffalo fries, crack corn dip, or these ham and cheese funeral rolls! In a large fry pan, turn the heat to medium and add oil. And although I haven’t been to a chilis in quite some time, I still randomly crave these flavors. Swirl the oil around to coat the pan and add the quesadilla. Next, add chopped chicken, crumbled crispy bacon, diced scallions. Carefully flip the quesadilla and cook for another 2-3 minutes or until all the cheese has melted and the tortilla is crispy and golden. Like with any town, we found some places that we liked better than others. February 12, 2020 by grilledcheesesocial Leave a Comment. Place quesadilla in pan. Cook for 2-5 minutes on one side until crispy and golden and the cheese has started to melt. Just a few short years ago when we moved to a new town we ventured out a bit to local eating places to check them out and meet new people. You’re going to love this recipe for an easy lunch or appetizer! For each quesadilla, place one tortilla on a flat surface. MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL. Sprinkle with 1/3 cup of cheese. The outside tortillas are grilled until crisp and toasty and the inside is oozing with cheesy goodness! Sprinkle red pepper flakes on each one (optional). Barbecue bacon ranch chicken quesadillas step by step. Top with remaining tortilla. Knock-Off Chicken Bacon Ranch Quesadillas Recipe. Heat pan. Add pieces of the cooked chicken. Spray a non-stick skillet with cooking spray and heat over medium-low heat. The outside was always super crispy and the inside was loaded with flavorful chunks of chicken, crispy bacon bits, melted cheese. Now add another half cup of cheddar and place another tortilla on top. Instantly access any of these printable activity bundles to keep them learning! I like using this super sharp Nakano knife to get the perfect cut. If you grew up in the late 90s early 20s, you probably loved getting down on Chili’s famous Chicken Bacon Ranch Quesadillas. Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon. Spread a little mayonnaise on a flour tortilla, then top with a quarter of the chicken, bacon and the cheese and tomato mixture. The knife itself it super super sharp and the handle is so sleek and light. Normally, to further healthify this dish, we would choose to use turkey bacon, but for our big game shindig, we were asked to purchase and try for the first time a Texas brand of bacon called Petit Jean for our recipe. Read more about her! We chose their Peppered Bacon variety that we purchased from our local HEB. Place 1 tortilla on the cutting board and add a half cup of shredded cheddar. At home with the kids? Chopped rotisserie chicken and sharp cheddar cheese get melted together with crispy bacon, fresh scallions, and creamy ranch dressing. Copyright © 2020 Grilled Cheese Social on the Foodie Pro Theme. Then drizzle with ranch dressing. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned. When it comes to cocktails, and you want to keep it like Chili’s but better – try this smoky mezcal margarita, or creamy blended avocado margarita! Chopped rotisserie chicken and sharp cheddar cheese get melted together with crispy bacon, fresh scallions, and creamy ranch dressing. If you’d like something a little different, try this hot sauce michelada, or my personal favorite – a grapefruit paloma! Add half a cup of cheddar and evenly distribute it over the tortilla.

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