chicken curry pie paul hollywood
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Add the shallots, garlic, chilli and ginger and fry gently for a few minutes, or until soft but not coloured. Pie dollies (wooden cylinders with a handle on top) are difficult to come by, and unless you can make one yourself, you might need something else to mould your pies around.For one, you could use a jar of similar dimensions (roughly 13cm wide and 10cm high, but I used sth 10cm wide and it was fine.). Next, use the two remaining small portions of pastry to make the lids. Cook over a low heat for about 8-10 minutes until soft but not coloured. Set the stock aside. https://www.express.co.uk/life-style/food/554919/Paul-Hollywood-pie-recipes Today I am sharing with you the recipe for Paul Hollywood´s Hand-raised Chicken, Bacon and Apricot Pies. Brush the rim of each dish with beaten egg and position the pie lids. Continue to simmer for around 15 minutes then turn off and leave to cool. If the cases start to soften again when you are handling them, return them to the fridge for another few minutes until firm. 50g butter Put the stock, vegetables, herbs and chicken into a large pan and gently bring to a simmer. Step 7Heat the remaining 2 tablespoons of olive oil in a deep-sided frying pan or large saucepan and add the onions and garlic. I really loved the flavour of these chicken, bacon and apricot pies. On your marks, get set, bake! 6 x 250g individual pie dish portions, 300g plain flour chicken base, yellow onions, frozen peas, chicken, salted butter and 12 more Chicken 'n Leek Pie MichaelPopov14874 cream, bay leaves, garlic cloves, leeks, thyme, chicken… Place a 9th sheet on the base of the tin and brush with butter. Remove the pie cases from the fridge and carefully remove the pie dolly or jam jar (filling the jam jar with hot water may help). 1 pack 6 essential Waitrose boneless/skinless chicken thighs fillets, 2 good handfuls of baby spinach (about 100g bag). Cook for another 5 minutes, add the wine, stirring all the time. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. Pastry lattice cutter. Place the lattice on top. Thank you for rating this recipe. For the filling, cut all the chicken into 15mm/5/8in chunks. Step 6Heat the oven to 220°C/200°C fan/Gas 7. Increase the heat a little and cook, stirring until it has lost it’s raw look. Put the pies onto a baking tray lined with baking paper and brush the tops with the beaten egg, mixed with a pinch of salt, to glaze. Leave to cool a little before serving. 3. Make a slit in the top of each pie. 5. A splash of Thai fish sauce. At first, I was a bit sceptical about the apricots, but they actually add a bit of sweetness to the pie that goes really well with the saltiness from the bacon! Cut a long 2cm/¾in wide strip of pastry, dampen the edge of the pie dish with water and press the pastry strip to it. Add the chicken. Tip the butternut and sweet potato onto a roasting tray. Preheat the oven to 200oC, gas mark 6. C, gas mark 6. Divide between the pie dishes. Grate 60g of frozen butter over the bottom two thirds of the dough. 50g chilled butter Because it is not very deep though, my pie had a bit of a bulge on the side, haha!This is the mini cake tin set I own, but I have seen on Amazon that you can actually get deep round moulds especially for pies. Pinch of salt 400ml poaching stock Use your thumbs and index finger to crimp the pastry together and make sure it is completely sealed. Fry gently for a couple of mins, then stir in the garlic, ginger and 2. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Pina Colada Madeira Cake, Apple and Wensleydale Pie, Rabbit and Pancetta Pot Pies and other recipes featured on Paul Hollywood's Pies and Puds on your browser, you can place your order by contacting our Add the flour and stir through the leeks. 2 good handfuls of baby spinach (about 100g bag) Obviously, chicken and bacon go really well together, and I also combine them in my FAVOURITE Chicken, Bacon and Leek Pie.
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