creamy tomato pasta sauce
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All Rights Reserved. The addition of Italian seasoning added an extra zip and zing. It's the perfect weeknight dinner idea or even when company is coming. You’ll prepare the creamy tomato sauce while the pasta is cooking. Serve immediately sprinkled with freshly grated parmesan cheese. Buon Appetito! allrecipes.co.uk/recipe/22097/creamy-tomato-and-oregano-pasta-sauce.aspx This site uses Akismet to reduce spam. Easy and delicious!! Bring a pot of water to a boil. Melt butter in large skillet over medium heat. I also used my hand blender and smoothed it a little, so that it wasn't super chunky but still had texture. Heat butter and oil over medium heat. Cook until tomatoes are tender and thick. Enjoy! How to Make Creamy Tomato and Spinach Pasta – Step by Step Photos. At one time it was only prepared during the winter months. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I substituted fat-free half and half for the cream,cut the butter a little and doubled the garlic. Add onions and garlic and saute for a minute or so. Serve immediately sprinkled with freshly grated parmesan cheese. Hubby loved it. It’s a soft type cheese that is obtained from processing cream with the addition of a little citric acid, it originated from the Lombardy Region. Cook pasta according to package directions. As always mentioned be sure to cook your pasta al dente, remove it with a long handled colander, place it directly in the pan with the sauce add a little of the cooking water, be sure to saute it with the sauce for at least one minute on medium high heat. Drain, reserving 1 cup of pasta water. It only needs about 1 minute to heat and as the Italian says, it always seems to taste better the day after! Last Updated March 1, 2020. Beats buying a jar! This Creamy Tomato Pasta is made with fresh tomatoes and mascarpone. We won't send you spam. Add the al dente pasta, a little pasta water and tossing and cooking on medium high heat for about one minute. Any left-overs should be stored in the fridge in an air tight container. - Bring to the boil and continue to boil for 5 minutes or until most of the liquid evaporates. A lovely creamy sauce that you can pour over any kind of pasta. A terrific recipe that I will make again. Just drizzle a little oil on the cooked pasta to keep it from sticking and let it cool on its own. Copyright ©2020, An Italian in my Kitchen. Your email address will not be published. 17 Oct 2006 I substituted fat-free half and half for the cream,cut the butter a little and doubled the garlic. Start by heating the water to boiling and then add the salt and pasta. I also used my hand blender and smoothed it a little, so that it wasn't super chunky but still had texture. I used only half of the onion, and substituted 3/4 cup of skim milk instead of the heavy cream to cut back on calories. It is delicious! Serve it with your favourite pasta. Please try again. A delicious sauce without the addition of Cream. - Choose your size, for a cream sauce either a long linguine type is good or even a short ridgy pasta. It’s the perfect weeknight dinner idea or even when company is coming. This will for sure be a favorite recipe for both family and company.! Privacy policy, Delicious To tell the truth I was originally served this pasta made with cream cheese, I was not crazy about it. It should last 3-4 days in the fridge. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. (Review from Allrecipes US | Canada). It is believed that the word mascarpone probably derives from “maschpa”, which in the local dialect means cream of milk. Boil the pasta until tender, then drain in a colander. Reduce heat and simmer 5 more minutes. Combine the browned ground meat and the cooked pasta in the larger pot.
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