drawbacks of traditional farming

drawbacks of traditional farming

There are also concerns about cruelty to animals that are slaughtered for food, the overall impact that these high-yield farms have on the surrounding environment, as well as whether or not be chemicals and genetic modifications used to maximize food yield on these farms is worth the potential risks they may pose humans later down the line. Some of them are as follows: Another side of the picture has something else to reveal about commercial agriculture. It serves as a raw material for the textile industry. While many small, often family-owned, farms still operate around the world, many are still under pressure by industrial farms. When it comes to traditional farming, or extensive farming as it is often known, the concept is much easier to grasp. Finally, the right conventional farming approach is going to result in significantly lower costs of farming. This fact hides the various advantages and disadvantages of commercial agriculture. Conventional farming is known to produce larger quantities of food than other methods for several reasons. Let’s dive a little bit deeper into the pros and cons of conventional farming. The cost of food production is significantly low. It helps to meet the demand and supply; instead, goods are stocked for an emergency. These major agricultural endeavors provide the human population with plenty of food straight from the land. With the evolution of fertilizers, chemical farming, and the technique of refining of food, this mode of agriculture flourished to its maximum. This aspect is why conventional farming is important to the world’s various systems. Conventional farming approaches may or may not be quite as healthy or as beneficial for the overall environment, however. With an immense increase in farmlands, now there are no more lands available for cultivation. Modern agriculture may create substantial environmental effects, such as adding toxins and pesticides to water that leaches into rivers, lakes and the atmosphere. Throwback to 10,000 to 12,000 years ago when the first phase of the agricultural revolution. Food production is a very important aspect of the modern world. Conventional farming is modern industrial agriculture. Commercial farming acts as a source of raw material on a large scale. When used for sale, products of commercial agriculture put up to economic grounds and play a vital role in GDP. At present, commercial agriculture has taken up to 45% of the population worldwide, working in the regime. As commercial farming utilizes machinery and electricity, it increases the power supply to areas in the suburb of farming land. These crops are then supplied to markets and also kept for trading (export). This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. A cotton crop gives the best yield in black and alluvial soil with low rainfall and bright sunshine. With agricultural equipment, it is relatively easy to carry out processes like mechanizes operations, controls pests, and diseases. Conventional farming may present health concerns for people and animals. The ever flourishing mode of agriculture carries several advantages over subsistence farming. Commercial agriculture turned the hand labor to machine farming. This mode of agriculture increases the yield to a level where it meets the requirement and buildout the production level even for the non-food crops, i.e., tobacco or cotton. Commercial agriculture is the real culprit to promote fertilizers, herbicides, and other chemicals to protect the crops against insect attacks. (b) It produces only one product—tea, coffee etc. One of the biggest concerns is the amount of waste that a large scale farm may produce, particularly from the animals that are used in food production. For example, fruits are supplied to enterprises for the production of juice, whereas cocoa and coffee are yielded to keep up with the demand and supply of the confectionery industry. 1. The industrial way of farming is what produces tons of food every year, but a high output of food doesn’t mean detractors have criticisms. On a large scale, commercial farming is carried out with rain-fed and traditional modes of irrigation. Large scale conventional farming takes away from small scale farmers. Both of the farming products flourish the agribusiness in the region. 2. Moreover, the mode of irrigation is also improvised to lower down the cost of production. What Are the Disadvantages of Modern Agriculture? It’s highly unlikely that conventional farming, as many know it, will be eradicated in the distant future. 3. 2. 1. A renowned advantage is the increased production or yield rate of the crops.

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