drying herbs in the microwave
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Baking ovens typically don’t go lower than 150°F (65°C) so I don’t recommend using them to dry herbs. Compared to other techniques, like hanging or oven-drying, the microwave produces the most potent dried herbs with the freshest flavor and most vivid color. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying … After each increment, open the microwave and check the herbs to make sure that they are dry, but not burnt. Microwave on HIGH for 30 seconds increments. The Best Way To Dry Herbs In The Microwave. Ideally, herbs should be dried at about 95°F (35°C). Once the greens aren't wet anymore, microwave between two paper towels for one minute. When the leaves are dried and cool, remove them from the plate, crumble them into small pieces if desired, and store in an airtight container. First, separate the leaves from stems and wash the parts you want to save. Woody herbs will take longer to dry than tender herbs. Check and if needed continue to zap in 30-second intervals until done. Place the clean and dry leaves of your herb in a single layer on the plate. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. That's right, you can dry herbs in a microwave and it's pretty easy to do! Here are the steps to dry herbs in the microwave: 1 – Put a couple layers of paper toweling on a microwave-safe plate, or on a paper plate. To speed up drying or if you have just a few leaves, the microwave can also be used to dry herbs like basil. Place another piece of paper toweling over the top.
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