fried pinaputok na tilapia

fried pinaputok na tilapia

The combination of its deliciousness and healthy ingredients makes it the ideal meal that the family can feast on for lunch or dinner. Moms serve it for special occasions like the feasts during Christmas Eve and New Year’s Eve. Sprinkle with dashes of salt and pepper. Tilapia can be cooked in various way including frying, baking and grilling and this is my favorite of all and also healthy. SERVE WITH A HEART; BLOG NUMBER 2 of FOOD GROUP Cut 8 pieces of aluminum foil big enough to wrap fried tilapia. 3) In a steamer, put all the six wraps of tilapia and steam for ten to fifteen minutes. Set aside. Wait for the foil to cool. Put the mixed ingredients in the foil then put the tilapia. 4) Serve with tomato-onion-bagoong dippings. https://www.lutongbahayrecipe.com/recipes/pinaputok-na-tilapia Prepare the foil, the butter, fried tilapia and the mixed ingredients. Pinaputok Na Tilapia is a perfect dish for mothers who want to give their kids and the whole family their best. Pinaputok na Tilapia Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter. You will need: wilted banana leaves (wrapper or foil) Instructions: Instead I am sharing a crispy fried fish, I am not frying the fish as a whole I don’t have the big pan remember. Deep fry the foiled tilapia again. To make my crispy fried … Grill prepared tilapia for 5 minutes or until foil wrapper pops. To assemble, top fried tilapia with chopped onion and tomatoes. Pinaputok na Tilapia is a Filipino fish recipe where the fish is stuffed with chopped tomato, onions, ginger and cilantro then baked and broiled. For the tomato-onion-bagoong dippings, add 3 pieces tomatoes (minced), 1 small onion (minced) and 1 tablespoon of fish bagoong sauce. For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced. Fry tilapia until golden brown. The most popular was the pinaputok na tilapia, okey I am not cooking pinaputok na pla-pla, I don’t have the extra large frying pan for this fish. Wait for 3 minutes. Spread the butter in the foil. Drizzle with a tsp of melted butter and then seal foil on all sides.

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