frozen blueberry oatmeal

frozen blueberry oatmeal

Your daily values may be higher or lower depending on your calorie needs. Blueberry Baked Oatmeal is an easy, make-ahead dish that's perfect for busy mornings. Set aside. If frozen, oatmeal will keep in a freezer-safe container for up to three months. Serve it warm over vanilla ice cream for a light, delicious summer dessert. In a medium bow, combine the oats, cinnamon, nutmeg, baking powder, baking soda and salt. See my tips and tricks for making this Blueberry Baked Oatmeal above the recipe box. Be sure to let the oatmeal sit at room temperature for 10-15 minutes before baking, otherwise you will need to increase cooking time. Tangy blueberries and hearty oats are sweetened with just the right amount of cozy spices. Blueberry Baked Oatmeal is an easy, make-ahead dish that’s perfect for busy mornings. Stir … Other than that I followed the recipe. This healthy baked oatmeal is one of my favorite breakfasts, and I’m hoping it will be yours, too. Serve with a drizzle of honey, maple syrup, or even a splash of milk for a dish that will fuel you all morning long! Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. / Site by. Blueberry: Either fresh or frozen blueberries work well in each of the overnight oats recipes. If you’ve been hanging around here long enough, then you might remember that I haven’t always been a fan of oatmeal. Bake in the preheated oven until golden, 40 to 45 minutes. Congrats! Sprinkle with white sugar and lemon juice and gently combine using your hands. this link is to an external site that may or may not meet accessibility guidelines. Serve this baked oatmeal with a drizzle of honey or maple syrup for a hearty breakfast! It’s so warm and cozy! Layer berries evenly in the prepared baking pan. Stir in some fresh (or frozen) blueberries, pour into a baking dish, and let the oven work its magic. Simply let the oatmeal come to room temperature and then store in a a freezer-safe container for up to three months. In a large bowl stir together the blueberries, sugar, cornstarch, and lemon juice. Bake for 35-45 minutes, or until oatmeal is firm. ), but it’s full of good-for-you ingredients and low in sugar. I like to drizzle some honey on top and eat this warm for a filling breakfast. In recipes that call for old fashioned (or rolled) oats, it provides a more chewy, nutty texture and flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour oat mixture into milk mixture and stir well to combine. Stir in blueberries. Transfer the mixture to a 9″x6″ baking pan (that has been sprayed with nonstick spray). Absolutely! Quick oats provide a softer, moister texture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Drain thawed blueberries and put in a medium mixing bowl. 218 calories; protein 2.1g 4% DV; carbohydrates 38.7g 13% DV; fat 7.1g 11% DV; cholesterol 15.3mg 5% DV; sodium 5.1mg. Easy-peasy and ready in no time! In fact, it’s still not my favorite, unless you count this baked banana bread oatmeal, those strawberry banana oatmeal cups, or these apple pie overnight oats. You can eat this baked oatmeal with blueberries warm from the oven. Yes! Serve this baked oatmeal with a drizzle of honey or maple syrup for a hearty breakfast! Thanks! Percent Daily Values are based on a 2,000 calorie diet. This recipe uses frozen blueberries and is quick and easy to prepare. The frozen blueberries will defrost as the oats sit in the fridge, so you won’t need to defrost them before mixing into the oats. Serve with a drizzle of honey or maple syrup, if desired. Spread mixture into prepared baking dish. This information will not be used for any purpose other than enabling you to post a comment. Lightly spray an 8x8 baking dish with cooking spray. If frozen, oatmeal will keep in a freezer-safe container for up to three months. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And that’s why I’ve been on a mission to create those sweet, yet hearty oatmeal dishes. To start, mix together some old-fashioned oats, some spices, baking powder, baking soda, and salt. Cut in butter until mixture is crumbly and cover the berries with it. Like all of my baked oatmeal recipes, this version is simple to make. You can have it ready in less than an hour, too. Have you tried my pumpkin pie oatmeal yet? I just love the texture, flavor, and all-around taste. Did I mention how hearty and cozy this baked oatmeal recipe is? Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Blueberry Baked Oatmeal will keep refrigerated in an airtight container for up to five days. In all of my oatmeal recipes, I use old-fashioned oats, as I prefer the hearty texture over the finer, quick oats. Info. Remove from oven and let cool for 10 minutes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. This blueberry baked oatmeal recipe is my latest (and greatest) creation to add to my breakfast rotation. Step 4 Bake in the preheated oven until … Refrigerated baked oatmeal can be reheated in the microwave, or you can put it in a preheated oven for about 10-15 minutes. Now, spread the mixture over the bottom layer and … Preheat the oven to 375 degrees F (190 degrees C). It’s like a hug on a plate, friends! This baked oatmeal with blueberries is perfect for meal prepping. I used blueberries that I had previously flash frozen and did not bother to thaw them. Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan. See my tips and tricks for … TO PREPARE BLUEBERRY FILLING - start by combining blueberries, granulated sugar, lemon juice, lemon zest and cornstarch in a medium dish. You can also refrigerate and eat cold or warm in the microwave for a cozy breakfast. Tangy blueberries and hearty oats are sweetened with just the right amount of cozy spices. It’s very easy to customize this recipe depending on your tastes, too. Add comma separated list of ingredients to include in recipe.

Brain Bomber Bomberman, G Minor Chords, Plant-based Wild Rice Recipe, The Body In The Woods Age Rating, Law Of Excluded Middle, Picture Of Anise Plant,