guava paste cake recipe

guava paste cake recipe

When cake has cooled, spread cream cheese mixture evenly over cake. Set aside. Remove guava juice from heat and stir in the cornstarch mixture. This cake is also known as Panetela de Guayaba and it’s an excellent buttery cake suitable for dessert, breakfast or even a snack! I am sorry this didn’t work out how you had hoped. I usually just cool it while I am doing the other steps, so not way long. How long did you cool the mixture for? This looks delicious and I’d like to try the cake but currently do not have access to a strawberry cake mix. If you want to give it a try, definitely chill the glaze so it can set before adding the 2nd layer. I was able to find guava nectar at my local grocery store in the refrigerated juice section. Or do you cool off the guava gel before pouring it onto the cake? We went to Hawaii for our honeymoon. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Make a slurry out of the cornstarch and a small amount of water. Divide the mix in half. 1 container of Guava Paste (I use this one, or this other one) 2 Tablespoons of Orange Juice (I prefer hot water) Directions: Puree Guava Mix in Food processor with the juice or hot water until smooth. Hope this helps! Before making your favorite salsa follow these easy tips to cure a new molcajete. * Maki KC, Lawless Al, Kelley KM, Kaden VN, Dicklin MR. Benefits of corn oil compared to extra virgin olive oil consumption on the plasma lipid profile in men and women with elevated cholesterol: results from a controlled feeding trial. This Cuban recipe will amaze your taste buds! I really like that you use a strawberry cake mix as the base. Take a picture of yourself making or enjoying one of our recipes with someone you love. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Would this work as a 2-layer 8 or 9 inch round? Finally, if you were looking to add a little more, you can add sliced strawberries to the top to make it look a little fancier. You just can’t go wrong with guava and strawberry! I will try to get down to the bottom of it to see what could have happened. Baking this delirious but easy guava cake will be the surest way to your loved one’s heart! You cool the gel in the refrigerator first! I like the faint hint of coconut that the coconut oil gives because really isn’t too overpowering and just gives it a little added flavor dimension. Lipidol. This is so pretty and sounds delicious! Refrigerate until ready to serve. Classic, tried and true recipes to celebrate people you love since 2007. This brings back memories from over 40 years ago. Such a beautiful cake! Slowly fold in the Cool Whip and refrigerate until ready to use. Oh no! Guava cake is a dessert that is often served at restaurants throughout Hawaii. At low speed, drizzle in the MAZOLA® CORN OIL. Dust with powdered sugar and cut into 1″ squares. Wow this was delicious, the perfect cake! Did you check the expiration date on the cake mix? Bake in a 9x13 glass baking dish according to cake mix package directions. Love how easy this cake is with the cake mix! I love those layers on top. Could you suggest a recipe for the cake? I followed the directions and my cake did not rise. Sometimes I keep mine for too long and then when I use them they don’t work as well. My gel was like jello after it cooled down in the fridge, so I couldn’t spread on top. Updated Aug 20, 2020 83 Comments Baking, Cakes & Cupcakes, Desserts, Hawaiian. Do you spread it on with a spatula? that is totally ok, too. Easy family recipes for dinner, dessert, and more! Do you pour the guava gel on immediately when it’s still hot? In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. I don’t know if the glaze will hold up under the top layer of cake without spilling over to the sides. In my opinion, it tastes best when it has chilled for a long time. Or use just a white cake mix base. Can I skip the cooling in the fridge and cool it at room temperature? In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well … Did you know Mazola® Corn Oil may help lower cholesterol 2x more than extra virgin olive oil*? Study sponsored in part by ACH Food Companies, Inc. For more information visit Mazola.com. In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 minutes or until the … In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 minutes or until the mixture triples in volume and forms a ribbon as it falls from the beaters. Thanks! Our most popular "copycat" recipes to try at home. Coconut Cream Cake with Coconut Cream Cheese Frosting, Christmas Salad with Creamy Poppy Seed Dressing, Lasagna Soup (with European canned tomatoes). If so, would I need to chill first layer for glaze to set before putting 2nd cake on top? Guava cake is a tasty, traditional Hawaiian dessert. Maybe 10 minutes? I still haven’t made it to Hawaii, but definitely hope to soon. Return to heat and bring back to a boil and boil for one minute. January/February 2015 issue. You can also melt the guava paste in a pot on the stove or use the microwave. Guava Cake is a tasty, traditional Hawaiian dessert. In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. This is a yummy recipe. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Your email address will not be published. Thank you for sharing. You could try adding Strawberry Jello powder to a white cake mix! Also the cake was delicious – but it was kind of dry. Then take out of the oven and let cool. Huh…that’s so weird! I used the strawberry cake mix?! Guava juice and guava nectar are pretty similar. It was always a huge it. You can use either one in this recipe. Add the guava paste slices. What did I do wrong.? free email seriesOur most popular "copycat" recipes for you to try at home. Nectar is a little thicker than guava juice but guava juice still works fine. What stops it from running off the sides? We’ve never made this as a 2-layer cake. When I worked at the bakery in Hawaii we would often make this for catered events. If all you can find is a guava nectar blend (passion-guava, guava strawberry etc.) What does it mean to “glaze” the cake? This is such a nice, tropical dessert. Ohhh this makes me miss Hawaii one of my favorite places!! In a bowl, combine the flour, baking powder and salt. Huge hit when I made it. You can also swap out the coconut oil for canola or vegetable oil if you would like as well. These hypnotizing cones made with dulce de leche are any chocolate lovers dream. Do you pour all of the gel on top and just let it sit? ©2018 ACH Food Companies, Inc. Oil an 8×8” pan and add half of the mixture. Required fields are marked *. Easy and delicious! For the dryness… what kind of cake mix did you use? Then add the rest of the cake mix on top of the guava squares. You could make the cake in rounds and add the toppings to each round without layering. Glaze the top of the cake with guava gel. I pour the gel over the cake and smooth it around with a spatula. If you are using a casserole dish with high sides it shouldn’t fall off the edge. Cool in refrigerator. Thanks for asking! If you want to make a moist cake, make sure you select big eggs….usually, more and bigger yolks mean more fat, which in turn means MORE MOISTNESS! I actually think that it tastes best after it has chilled overnight. hi! It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. J. Clin. We can’t wait to see what you’re cooking and share it on our website! Your email address will not be published. Easy and delicious! I like using the strawberry because it complements the guava flavor but either of those other flavors work too. If you don’t have or can’t find strawberry cake mix, you can always use white or yellow cake mix instead.

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