healthy blueberry and white chocolate muffins

healthy blueberry and white chocolate muffins

Thanks for reading and happy cooking! You didn’t mention however, when to put the streusel on top …after they are baked ? We’d love to here from you! Mix flour, sugar, baking powder and salt. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. Sometimes when I make the flourless muffins they don’t turn out nearly as fluffy as your look. Fresh blueberries can almost always be replaced by frozen blueberries in baking. Place in oven at 350 F or 180 C for between 20 to 25 minutes, depending on your oven. So please enjoy! ONLINE ADD = ME. You can make these wholesome muffins from scratch with basic grocery store ingredients. Combine the wet ingredients into the dry ones. If you’re still having problems with the blueberries sinking, try freezing them or try using frozen blueberries. I find that, at least with the ones made in a blender, it’s super important to have a high-speed one that can break down the oats really well and sort of “whip” the ingredients together. I’ll just keep making my flavored almonds and you can just keep making flourless muffins from now until the end of time. That’s a mouthful, huh?! Yum! The day I manage to overcome it I’ll be a better blogger, reply to mails in time and, well, get more done in general. To make a cold butter streusel, you can either use a pastry cutter, or a grater and your fingers. Toss blueberries and white chocolate chips in the last ¼ cup of flour and fold into batter.**. They're also freezer friendly so you could make a batch and simply take a couple from the freezer whenever you wish. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. These are going to be a perfect treat for when my son heads back to school in a week and a half! If you’re bored at home or just want to support small businesses *winky-face* then these buttermilk blueberry muffins are the way to go! Mmm hmm. Moist buttermilk blueberry muffins studded with white chocolate chips and topped with a white sugar streusel. Blueberry Chocolate Chip Muffins. No special equipment required. Add all ingredients except for blueberries and chocolate chips to a blender and blend on high until oats are broken down and batter is smooth and creamy. ** Make sure to use certified gluten-free oats if you need these to be gluten-free. I was wondering if those were going to be white chocolate chips or yogurt chips. Yum! I have adapted this recipe from our wonderful Lovefoodies friend, Carina Duclos. Seriously, white chocolate gets so much bullying. These muffins look absolutely amazing and while I’m not a huge fan of white chocolate, not even of milk chocolate, I can easily imagine how well the combination with blueberries works. running with spoons . That blueberry + white chocolate combination just has to be fabulous. Like these delicious looking muffins for example! These muffins are incredibly easy to make and oh so delicious! They look amazing, you have done it again! ★☆ ★☆. I always know my cakes and muffins are done baking when I press my finger into it and it springs back. There are so many ways to make streusel. If you don’t have one of those, my best tip would be to grind the oats into a flour ahead of time and then toss everything into a blender. but first, let met check on a few blog posts… . They’re slightly denser and fudgier than your average muffin because of the fact that they don’t have any flour to fluff them up, but that just puts them somewhere between a muffin and a brownie (or blondie), which is never a bad thing in my books. Author Lokness. I can’t honestly say that I’ve ever come across any myself, but I’ve seen some recipes floating around if you’re interested in trying to make your own — http://www.veganbaking.net/recipes/confections/candy/white-chocolate. They look so good! Looking for more flourless muffin recipes? Copyright © 2020 Baran Bakery on the Foodie Pro Theme. 5 from 3 votes. At which point I may or may not have started playing one of my favourite games — one for the bowl, two for my mouth. In a medium bowl, whisk together the flour, baking powder and baking soda. I’d Google it and let you know, but… knowing me? Thank you for posting the recipe! Whipped up in the blender in under 5 minutes flat, they make a delicious breakfast or snack! Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack.. you are forgiven. I love these. That’s so awesome–thank you so much for sharing that link! I’m glad the muffin gods (errr…you) finally delivered a new recipe. Thank you , Aww thanks so much for your kind words, Kim! w more popular muffin recipes for you to enjoy. Let us know in the comments below. They’re less likely to burst so if you like to feel the blueberry chunks more, then try that! So delicious! Distribute the streusel evenly among the tops of the muffins. Chocolate and cherry is another great flavor combo! So sorry Estera! Try one of these! https://lovefoodies.com/blueberry-and-white-chocolate-muffins You could probably also coat them with oat or coconut flour. Oh, the whole white chocolate vs. dark chocolate debate! Evenly place the batter into the muffin lined pan. More about Amanda →, Copyright © 2020 . (Dry Ingredients). Where/what brand of white chocolate chips would you recommend? I’m pretty sure my lack of ability to focus only got worse once I started spending more time online. And I agree, swoon over that combo . Add the blueberries and white chocolate until they are just combined into the mix. I am blueberry and I love chocolate with anything. Then lower the heat to 350F and bake for another 17 minutes, until the muffins are golden brown. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. They are really calling my name! Store in an airtight container at room temperature for 1-2 days or refrigerate for about a week. The only brand I’ve been able to find around here that’s been allergy-friendly for me has been the one from Hershey’s Chipits. Preheat oven to 350F and prepare a muffin pan by spraying 9 cavities with cooking spray. Add the buttermilk and the vanilla to the mixture and beat until the mixture is smooth. * You can easily sub this out with another nut butter, or use a sunflower seed or soy nut butter to make these nut-free. How to make streusel for white chocolate blueberry muffins? Print Pin. Use these extras to place them on the tops of the muffins and whereever they are more scarce. As long as it involves chatting over coffee (and muffins) <3. These look divine! Today you post these delicious morsels – and all I have is yogurt! As always, have a blessed day, happy baking and STAY SAFE!! 46 Comments. I’m currently very busy with writing my thesis and simultaneously studying for a few upcoming exams. Totally out of season, but my favorite candy. The ingredients you’ll need are: Have you ever put a batch of blueberry or chocolate chip muffins into the oven and then taken a bite out of one just to find all your goodies have sunk to the bottom? Double Chocolate Blueberry Muffins . https://www.sweet2eatbaking.com/white-chocolate-and-blueberry-muffins Required fields are marked *. A pastry cutter may be easier but I don’t have one so a grater it is. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Yum!! 3. Thanks for sharing! The streusel goes on before baking, I will update the recipe! There are definitely some perks to this baking business…. Combine the wet ingredients into the dry ones. I’m thinking that I really need to try one soon because all those positive reviews/adaptions of the original scream deeeelicious . (Dry Ingredients). Do not mix! Your email address will not be published. Prep Time: 5 minutes Cook Time: 20 - 25 minutes Yield: 12, Dry Ingredients 2 Cups or 250 g All purpose flour ¾ Cup or 150 g Granulated sugar 1 ½ Teaspoons Baking powder ½ Teaspoon Salt, Wet Ingredients 2 Large eggs ¼ cup or 50 g Melted butter 1 Cup or 235 ml Milk ¾ Cup or 90 g White Chocolate chips 1 ¼ Cup or 180 g Blueberries (I used frozen), Instructions 1.

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