healthy chocolate chip bread

healthy chocolate chip bread

—Angela Lively, Conroe, Texas. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out … This recipe was THE BEST!! These cookies do not store any personal information. Healthy Chocolate Chip Quick Bread – honestly, friends, I’m obsessed! This post may contain affiliate or referral links that help keep this site running. Will try one more time. I love making homemade bread, but I especially love making my favorite quick bread recipes. My hubby's favorite. PUMPKIN baby! Quick, easy, inexpensive, and best of all DELICIOUS!! If you do, I would suggest only cooking for 8-10 minutes or until a toothpick inserted comes out clean. Has the texture of cornbread. very disappointed. Margarine is pretty close to plastic which means that real butter is the only choice you should be making when you cook. Hands down. Next, cream together the butter and sugar in a large mixing bowl until light and fluffy. If you’re using salted … But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. Perfect for the fall! That wasn’t exactly surprising; she tends to enjoy any kind of pastry or baked treat. I'm substituting yellow raisins today in place of the chips.......his idea. This bread is perfect for a dessert, snack, or chocolate craving fix. Use the real stuff and enjoy the new flavors that you’ve been missing out on. Do Not Sell My Personal Information – CA Residents. But he did eat this bread. This category only includes cookies that ensures basic functionalities and security features of the website. But let’s back up on this Healthy Chocolate Chip Quick Bread for one sec. Transfer to a greased 9x5-in. Bread flour will provide a fluffier bread. Carefully remove your chocolate chip quick bread from the oven, slice and enjoy with a little bit of butter spread on top. You also have the option to opt-out of these cookies. Healthy Chocolate Chip Quick Bread – honestly, friends, I’m obsessed! It wins. I’m not exact on the cooking times since I’ve never made it into muffins. Hi Kristi, you can use either. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. I always make a new recipe first, the way it's written, and then adjust. This commission helps to support this site and keep it running. Cacao is a powder that comes from the raw cacao nib (or bean). Directions. light color, basic setting and 2 lb) and … These cookies will be stored in your browser only with your consent. Just follow these steps: Let the bread cool completely. © 2011-2020 Six Dollar Media | All Rights Reserved. At least once you’ve made it … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To start, preheat your oven to 350° and grease a 9 x 5″ loaf pan. This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. This post may contain affiliate or referral links that help keep this site running. Wrap in Saran Wrap or Press’n Seal Wrap. Transfer to a greased 9x5-in. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. For inspiration follow us on Instagram or like us on Facebook. Won't be making it again. Chocolate: Cacao or cocoa powder. I will also cut back on the amount of chocolate chips. My son, on the other hand – well, the recipe included bananas and yogurt. (A tip I read online somewhere since chocolate … https://thebigmansworld.com/healthy-chocolate-chip-zucchini-bread If so, how would you recommend adjusting the cooking time? I would think so Lauren, but can’t say for certain as I’ve never tried it. I do reccomend using 2 loaf pans not one and cooking for a much shorter time about 35 minutes so it isn't so dense but oh mercy!!! this bread is too dense, has too many chocolate chips, and baking time is much too high - so I got a dry mass of cchocolate chips covered in dry dough. Print. As an associate of Amazon.com/Amazon.uk/Amazon.ca/and other websites, I may earn a small commission whenever you click through a link from this site. Now stir in the flour, salt, baking powder and baking soda and combine well. Necessary cookies are absolutely essential for the website to function properly. Hi, do you use all purpose flour or bread flour in this recipe? So I was doubtful he’d try it, let alone eat and like it. Gradually stir in flour. Okay, maybe that’s an exaggeration. For the flour: Spelt or whole wheat flour are great. Ingredients for Healthy Chocolate Bread. Label the container with the name of the recipe and the date it was made. Check out the brands our editors and the Taste of Home Test Kitchen recommend. loaf pan. Pour the batter into the prepared pan. After you’ve done that, mix in the eggs and vanilla and combine well. After about 55 minutes, I removed from oven. Mix flour, baking powder, baking soda, and salt in a bowl. We also use third-party cookies that help us analyze and understand how you use this website. They’re so easy to make that it just makes sense to have my favorite quick breads on hand. Now stir in the flour, salt, baking powder and baking soda and combine well. Cool in pan 5 minutes before removing to a wire rack to cool. Taste of Home is America's #1 cooking magazine. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. Contest-Winning Chocolate Chip Pumpkin Bread, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning Chocolate Truffle Cookies, 60 Muffin Recipes You’ll Want to Make Again and Again. loaf pan. Filed Under: Recipes Tagged With: Bread Recipes, Breakfast Recipes, Dessert Recipes, snack recipes. Preheat your oven to 350° and grease a 9 x 3″ loaf pan. Fold in chocolate chips. Leave a comment and rating below. It has about half the amount of sugar as regular banana bread, but it has all of the flavors! There’s just something about a fresh baked loaf made with my favorite banana bread recipe and of course? It’s the kind of quick bread that is just ah-mazing, love at first sight, I need this every morning with my morning coffee/tea kind of bread. No discussion. That’s right. 5 from 1 vote. Preheat oven to 350°. They’re major chocoholics and it always hits the spot. I’m a huge fan of chocolate chip recipes period, but this chocolate chip quick bread is one of my favorites. This chocolate chip quick bread. Beat eggs, sugar and sour cream until well blended. Stir bananas, milk, and cinnamon in another bowl. |. If you’re not sure what I mean by “cream together,” use a hand mixer to mix them well.

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