hungarian cabbage rolls

hungarian cabbage rolls

My mother was a solid cook, but there was no evidence that culinary expertise had helped her bag her man. Cover roaster, and once all comes to a kind of a boil, reduce temperature to about 300°F so it doesn't boil over. It's great being able to drop the bags in boiling water and having a meal as good as this in 30 minutes. https://www.tasteofhome.com/recipes/hungarian-stuffed-cabbage onion, chopped 1/3 … Total Carbohydrate It all starts with preparing the cabbage. There are tips and issues and options - outlined in Notes, below - but the basic recipe follows. To scald rice: Heat a generous amount of water in a heavy pan that will hold the heat. I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. Most recipes for Hungarian Cabbage Rolls use a tomato sauce, though oddly, the Hamilton Hungarian Community's annual cabbage roll sale offers up a version that is more "paprikash" - and just at the moment I don't have a recipe for that. 8 %, Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis), Crock Pot Swedish Cabbage Rolls (The Best!!!!!!). Visit the Recipe Q. C. page - that's where you can LIKE this recipe! I freeze the leftovers in Seal-a-Meal bags and they keep for months (2 or 3 months is as long as I've been able to keep them before finishing them off). I have a "muscle memory" of what it was like to stuff the cabbage leaves, but I never paid attention to the big picture. I have muscle memory of doing this. Now fill the cabbage leaves with filling mixture; folding leaves. Place the cored cabbage head in a large bowl; pour boiling water over to cover. Add the garlic and cook for about 2 minutes longer. The rice is not cooked ahead of time. Peel the onions, cut them into chunks and pulse them in a food processor until they resemble a fine chop. Begin to roll the leaf to cover the filling; fold in one side of the leaf, continue to roll and then use your finger to tuck in the other side. Instead of thawing the frozen cabbage, so stick the whole frozen head in a very large pot with 2 inches of boiling water and leave it for 10 minutes before trying to peel off leaves. Put about 2 tablespoons of this meat and rice mixture on each cabbage leaf; fold sides in and roll up. I placed my cabbage rolls into roasting type pans (foil also works) in quantities that work for us - about 12-16 per pan. Trim off the heavy stem and flatten leaves somewhat. Combine ground meats, chopped onion, rice, egg, salt, pepper, and paprika. Line the roaster with: sauce, layer of pigs, more sauce, sprinkle with bacon crumbs, layer of pigs, layer of sauce, sprinkle with bacon crumbs etc. My family preferred to cook cabbage rolls stove-top in a sort of Dutch oven. Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut. One year, after Christmas, my boss brought in some of these cabbage rolls leftovers from a family dinner and they were so fantastic that I kept bugging him until his wife very kindly wrote out the recipe for me. Trim off the heavy stem and flatten leaves somewhat. My family always used Uncle Ben's Long Grain rice. The rice may absorb a bit of the water. Cut the larger outer leaves in half. (Frozen trays of cabbage rolls can be cooked the same way if thawed first, or a bit longer if baked from frozen. With a bit of the finely sliced left-over cabbage on the bottom along with some tomato sauce/juice, the rolls were layered into the pot and mostly covered by more tomato sauce / juice. Pour 2 more cups of tomato juice evenly over the rolls and around the edges of the pot, making sure … place cabbage in a large bowl, wrap tightly with plastic wrap and microwave 3-6 minutes until outer leaves are pliable and translucent; remove outer leaves with tongs, set aside and repeat as necessary. Check at 2 hours if the rice is done, and if not return the pan to the oven for another 30 minutes. With this cookbook, you’re never more than a few steps away from a flavorful dinner. (For the record, I will note that my family did not add nutmeg, but many cooks among Mr. KB's relatives in Hungary swear by the addition of nutmeg to almost anything.). This recipe does a pretty good job of replicating my mother's / grandmother's version of cabbage rolls. (see photo below). More of the finely sliced cabbage can be spread on top. My own addition was to place chunks of Hungarian smoked sausage (Csabai or Debreceni kolbász) in between the rolls. While rolling pigs, start cooking the stewing sauce in another pot. (Or do the cuts before you put them in the freezer.) This recipe is exactly as I got it and it comes out perfectly if you cut it in half, which is usually the way that I do it. Drain and carefully remove the whole leaves. Remove the cabbage rolls to a warm platter. Since they may be a bit wet, the rolling stage can be done on a tea towel. Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll. As discussed, some leaves not limp enough... <== Questions or Comments about this recipe? The rolls will not be totally covered. was still, at least in my family, the main life goal for a young woman. NOTE: 3/8 cup dehydrated onions may be used instead of 2 small onions in recipe. Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy! use a pressure cooker to semi-cook the cabbage, leaving leaves soft and limp, do not add salt to the water (I didn't) since it makes leaves tougher. Ok, maybe that's a bit of hyperbole but these are so good that I've stopped looking for cabbage roll recipes. I rinse the rice and leave it covered in warm water while preparing the rest of the filling. Freeze the head of cabbage and then let it defrost overnight in the freezer. Heat whatever fat you are using (see Notes) over medium-high heat, in a large fry-pan and cook the onion until soft and translucent. My mother was able to tell me that they preferred this because it was faster than cooking them in the oven, but I have time and opted for the oven, thus leaving my stove-top uncluttered. Drain and carefully remove the whole leaves. Combine the tomato juice and water and pour over the cabbage rolls. Cover this tightly with foil and freeze or bake (the same day or next). 1 lb. So... how to prep the cabbage leaves? Because I use the freezer method to soften the cabbage leaves, start two days before by putting the cabbages into the freezer (inside a freezer bag). The leaves will peel off easily and they'll be soft enough to roll. I call making these a project. You will not be surprised to learn there are tons of variations on cabbage rolls - influenced by family and culture. Begin to mix the two meats, and then add the tomato sauce mixture, until it is somewhat evenly distributed. HUNGARIAN STUFFED CABBAGE ROLLS : Remove core from 1 (3 to 4 pound) cabbage. Nonetheless, getting one's M.R.S. ), Ingredient Note - it may not be obvious as you scan the ingredients, but by the time all is said and done, you'll be needing about 4 cups of tomato sauce and 4 cups of tomato juice, 2-4 cups of chicken broth, and I also use 2-4 pieces of Hungarian smoked sausage (Csabai or Debreceni kolbász). There's a lot to unpack in that one. (See Notes about tomato juice.). ), The Spruce Eats uses cookies to provide you with a great user experience. (A quick peek at videos and I see some people who do a simple roll and then finger-tuck both ends, others fold in both sides and roll - do what works for you.) So off I went on another cooking research project - with help from the internet and my trusty FBC blogger friends. Blend 1/2 cup of the broth with the sour cream; pour over cabbage rolls. The juice from this dish is terrific over mashed potatoes and the optional sausage really turns out great after simmering in the roasting pan. Make all the rolls, placing them seam-side down somewhere until you sort them into containers for cooking or freezing. This recipe does a pretty good job of replicating my mother's / grandmother's version of cabbage rolls. In that case you simply make a roll shaped like a cone. Even though the spine was trimmed, it may still be too stiff to fold over or tuck in. Make sure that the water will be more than enough to cover the rice. Ingredients 1/4 cup rice (rinsed and drained) 1 pound lean ground pork 1/2 pound ground chuck 2 garlic cloves (minced) 2 medium onions (finely chopped) 1 large egg 1 tablespoon salt (or to taste) 1/2 teaspoon pepper 2 tablespoons paprika (sweet or hot, divided) 1

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