lemon poppy seed muffins healthy

lemon poppy seed muffins healthy

Made with gluten free oat flour, Greek yogurt, maple syrup makes these bakery style muffins moist and fluffy! Muffins are easy peasy, lemon squeezy. In a large bowl whisk together oil, sugar and egg; slowly stir in lemon-milk until combined. Preheat oven to 375ºF and line muffin pan with liners or grease with oil; set aside. Bake muffins for 15-20 minutes, checking muffins at 15 minutes with inserted toothpick. Coconut oil – my favorite oil for baking! So maybe when people get the option for lemon they grab it….especially if it’s low carb. Thank you very much for this amazing recipe! You added an egg and a splash of milk to the powder and baked up your breakfast pucks ….in a jiffy. Maple syrup – one of my favorite natural sweeteners, maple syrup could easily be swapped with honey or agave. and lots of fresh lemon for that delicious lemon flavor! Bake the muffins at 375ºF for about 15 minutes – check with inserted toothpick at this time for wet batter. Is anyone else obsessed with lemon poppy seed? So good! Stir the dry ingredients into the wet ingredients until fully mixed together. Created by The Kellie Kitchen and crafted with  Pixelwars. I am so happy you enjoyed them!! Let me know how your next batch comes out! I topped mine with additional lemon slices and poppy seeds for garnish. I like using oats here for a little fiber boost but between you and me… I’ve made this recipe with just whole wheat pastry flour and the results are just about the same. What would you sub the yogurt with to make dairy free? There is just something special about FLOUR: You can also use unbleached all-purpose flour. I dont have oat flour, I only have all purpose flour and coconut flour. YAY Gosh I can always count on you to reassure me if my baked goods are truly good <3 love you so much! Will make again . This is the best easy recipe for healthy lemon poppy seed muffins with lemon glaze. Dairy free! For my friends who are vegan or who can’t eat eggs, gluten, or dairy, this recipe is perfect for you! How did you calculate Nutritional Panel? Anyways, I thought I’d share this post has been given a tiny bit of a facelift! Leave a comment below and tag @erinliveswhole on social media! Hi Dominique, thanks for your kind words! Whatever you decide, these muffins need to get on your list! I mean, I love lemon and these muffins are fantastic. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . These look delicious and I’m so excited to make them. There is just something about lemon poppy seed muffins and these taste like the ones I used to have from the store as a kid. They came out really good. Thanks so much for sharing and leaving a review! tag me on social and hashtag so Ican see what you’ve made! Really close to the top of my FMK list…. It does the best possible but everything is different depending on brands, etc. Hahaha, will definitely be buying one before I zest anything else for another recipe :-p. I had to comment again, bud. Too much glaze doesn’t sound like a bad problem to have haha! I also cooked it as a loaf and used a lemon glaze. That makes me so happy to hear!!! Only modifications I had to make was leaving the muffins in the oven for close to 25 minutes because they were still too moist inside. Healthy Lemon Poppy Seed Muffins. However you decide to make these muffins, they’re moist and bursting with lemon-y goodness. So glad you liked, Katie! Recently have been using refined coconut oil in order to remain completely flavorless and not leave behind a coconutty taste. Xx Ashley. If you make this recipe, be sure to comment below and let me know how it was! Healthy Morning Glory Muffins {gluten-free, dairy-free}, Chocolate Peanut Butter Muffins [Dairy-Free], Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Chocolate Covered Strawberry Cheesecakes [gluten-free friendly], Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}.

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