lentil zucchini salad
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Top with fish and sprinkle with extra dill. 2 tablespoons freshly chopped thyme. Divide among serving plates. 1 medium-sized zucchini (about 2 cups chopped) 2 tablespoons freshly chopped oregano. Recipe by Verduras. Enjoy this … Add lentils, tomato, parsley, capers, balsamic and remaining dill, lemon juice and olive oil. 2 tablespoons olive oil. Gently toss to combine. This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Nutritions of Barbecued fish with grilled zucchini and lentil salad … But the real winner here is the sunflower seed vinaigrette. Bring to a boil then lower the heat, cover, and simmer until the lentils … Quickly-charred zucchini adds smoky depth of flavor to the al dente lentils, and a pop of sweetness from golden raisins brightens each bite. Get the recipe for Superfood Lentil Salad. It’s original, fresh, and best of all, it’s versatile. Serve with lemon wedges. Place zucchini and squash in a large bowl. This delicious lentil salad makes healthy eating feel like anything but a chore. Lentil, Zucchini and Tomato Salad. Directions: Place the lentils in a pot with 4.5 cups of water. Cut the zucchini strips in half, then arrange over the salad greens along with … As the cooked lentils and grilled veggies are cooling, prepare the salad by arranging the arugula or salad greens on a large platter. sea salt, to taste.
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