lime bars with coconut crust

lime bars with coconut crust

} Your email address will not be published. King Arthur, Flour Unbleached All Purpose. mcsfInited=!1; document.head.appendChild(s); }else setTimeout(postLoadMC,220) Turn dough out into the prepared pan. Preheat oven to 350 degrees F. Grease a Nonstick 9” x 9” Square Pan (or 8×8 square pan) with baking spray, line with parchment paper and grease parchment with baking spray. Pour the filling into the warm baked crust and bake for 18 to 20 minutes. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) cornstarch. 1/4 cup sugar Lime is one if the best flavours ever – I will happily substitute it everywhere lemon is found! 1/2 cup shredded dried coconut. Loving these bars — pinning for sure! A follow back to Carole’s Chatter would be wonderful. 10.Cool completely in pan then refrigerate for 2 hours to set. Being a mom is the best job, ever These coconut lime bars look to die for! Can’t wait to try this recipe! Kids are such a huge blessing! These bars are awesome looking!!!! Z, these coconut lime bars are GORGEOUS!!!!! Coconut and lime is such a great combo and these look so perfect . These Coconut Lime Bars feature a coconut shortbread crust, topped with a smooth lime filling. The lime is so bright and summery. Save my name, email, and website in this browser for the next time I comment. Remove from the oven until filling is ready. Thank you!! In a large bowl, whisk together the eggs and granulated sugar until thickened, about 2-3 minutes. Press into an ungreased 13x9" pan and bake for 18-20 minutes, or until golden. Welcome to my happy place! This site uses Akismet to reduce spam. 1/4 tsp. Learn how your comment data is processed. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Bake crust for 10 minutes or until slightly brown around the edges. These bars are amazing! These White Chocolate Coconut Lime Bars are one of the results of my frenzy and I’m not sorry about them. Thanks for the response in advance. You are one of the party faves for this week … hope you stop by, link up and grab a featured button! A couple of days ago I was planning out a few treats to make for a luncheon and wanted to stick with something easy (some kind of cake or bars) and something I could make the night before. Hope to see you again next week! I love that you punched up the flavor on standard lemon bars. baking powder. and YOU will be celebrating Mother’s Day next year. This is the link . Wow – there is nothing I don’t love about these!! OK, I’ll stop the blabbing and just give you the recipe so you can try them yourselves. Check it around 20 minutes to make sure it does not overcook. SO these coconut lime bars are super amazing!! Your email address will not be published. When thinking of a possible dessert for Mother’s Day, I figured we should shower our citrus loving moms with more than just lemon desserts….lime bars with tropical coconut sounds befitting to celebrate these hardworking women. Craving these!! 1 cup unsalted butter, softened. salt. These guys will certainly liven things up! So very tempting! http://daysofchalkandchocolate.blogspot.com/2012/05/memorial-day-picnic-desserts.html. 1 tsp. Required fields are marked *. Thanks for sharing at Pin It and Win It! Yum! 3/4 cup fresh lime juice . Set aside in a small bowl to cool. Krusteaz Key Lime Bar Mix, Trader Joe’s coconut chips and Nellie and Joe’s Key Lime Juice. 1 ½ cups/180 grams graham cracker crumbs (from about 12 graham cracker sheets) In the bowl of a food processor, combine all the ingredients for the crust, except the butter. This soon-to-be momma is feeling all the love and teared up reading your comments on the blog and Instagram. **. 2 cups all-purpose flour. Hi all! . Place pan with crust in oven. I just wanted to let you know that I featured you today [both your lime bars and berry bars]. 1 Tbs. 1/2 cup shredded dried coconut. 1/4 tsp. Lime Curd Bars with Coconut Crust . Key Lime Bars with Coconut Crust. Sounds like I missed a big announcement…congratulations! Remove from oven and place pan on a wire rack to cool. I love plain lemon bars the addition of coconut is fantastic. Key Lime Bars with a Coconut Crust are the answer when you’re dying for a slice of Key Lime Pie, but don’t want to break a sweat. 13. Make the crust. I do hope you link it in. To make coconut lime bars without graham crackers, use flour, sugar, and butter but slightly alter the proportions to 1 cup flour – 1/4 cup sugar – 1/4 cup butter. http://www.flamingotoes.com/2012/06/crush-of-the-week-think-pink-features-52/, Cant wait to see what you link up later today on Serenity Saturday, Holy smokes these look AMAZING! with your little nugget. Pour coconut lemon-lime filling over hot crust. Add the flour, the zest of half a lime, coconut and the salt. Remove from heat and let cool completely to room temperature on a wire rack. function loadmcsf(){ And you know how I feel about coconut! Confectioners’ sugar for dusting . Congratulations Zainab! Happy Mother’s Day to all you mommas out there…and THANK YOU for all you do!

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