mini savoury pies in muffin tins
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If you love the sweet, custard of a traditional pumpkin pie, you will surely love these mini pies which taste exactly like a larger slice of pie. https://www.delish.com/.../recipes/a48376/muffin-tin-cherry-pies-recipe I put 1 tsp of mince in my mini mince pies and they overflowed a bit. Pillsbury crescent rolls 1 boneless, skinless chicken breast 1 carrot, finely diced 1 stalk of celery, finely diced 1/2 c. peas, fresh or frozen 3/4 c. chicken broth 1/4 c. cream or milk 1 T. Dijon mustard 1 t. minced onion 1/4 t. dill 2 T. unsalted butter 2 T. flour 1 t. salt 1 t. pepper 1. Make pies bite-sized by using a miniature muffin tin, all you need to do is adjust the baking time. Mini Pumpkin Pies in a Muffin Tin are bite-sized, perfectly portioned pumpkin desserts that are crowd-pleasers, and perfect for parties or holiday get togethers. Press dough into muffin tin. Prick the bottom of the dough a couple times with a fork. Fill about 3/4 of the way full. Then, sprinkle sugar over the top. 1 pkg. Muffin Tin Chicken Pot Pies. If you only pull out your muffin tins for sweet treats like banana muffins or chocolate cupcakes, here is a switch to try: have your muffin tin pull double-duty by making savory recipes in them too. https://www.tasteofhome.com/collection/mini-muffin-tin-dessert-recipes This process, known as blind baking, prevents the crust from becoming soggy from wet fillings. Re-roll the dough and cut out shapes to place on the tops of your pies. Then fill with mince. Before you add your filling, bake the pie shells for a few minutes to ensure that your miniature crusts keep their shape.
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