organic valley grassmilk vs regular
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Research reveals Organic Valley Grassmilk® is more nutritious. Cows that are raised on a 100 percent grass diet provide the only milk allowed in the Grassmilk product, according to Organic Valley, the largest cooperative of organic farmers in the U.S. Sourced directly from Northern California farms, the cows graze daily on fresh orchard and rye grasses, dried hay, clover and other wild plants. One big advantage of organic milk has over regular milk is its shelf life. Compared with conventionally-produced milk, organic milk contains around one … While the regulations over what counts as legitimate when companies tout 'free-range', 'cage-free' and 'grass-fed' continue to confuse ethical meat, egg and dairy customers, Organic Valley hopes to change some of that with its newest product, "Grassmilk." Horizon and Organic Valley are both included in their constantly updated “Organic Dairy Report and Scorecard”. Most brands of organic milk are sterilized at very high temperatures (around 280 F), so it can keep for up to two months. Grass-fed! To be honest, when I set out to research the topic of grass-fed vs. organic milk I, just like you I believe, hoped to discover that grass-fed milk is cleaner than certified organic milk and as an added bonus it offers higher micro-nutrient levels. Grass-fed, Organic, and Conventional Milk. The Grassmilk is minimally processed and non-homogenized. Support Organic Authority by subscribing to Premium and view the site with no ads. The cows are not given any supplements or soy products. What does that mean? Because regular pasteurized milk is heated to only 165 F or lower, it doesn't have the same long shelf life. Grass fed dairy products are the new players in the world of milk although grass-fed dairy is the original. We are a digital magazine for entertainment, we are not here to diagnose or treat any health or medical conditions. Organic Valley, while a leader in the organic dairy sector, has been criticized for its ultra-pasteurized milk products, which the company claims provide customers with a longer shelf life. Research Paper Shows Organic Valley Grassmilk® is More Nutritious Data show that organic, grass-fed, grain-free cows produce milk that has 147% higher omega-3s and 125% higher CLA Novarah Ott and Lesley Baradel. Those samples proved that cows who are fed a grain-free diet composed of forages such as alfalfa and clover produce milk with enormous potential benefits for humans. While the regulations over what counts as legitimate when companies tout 'free-range', 'cage-free' and 'grass-fed' continue to confuse ethical meat, egg and dairy customers, Organic Valley hopes to change some of that with its newest product, "Grassmilk.". When making any health or lifestyle changes consult your primary care physician. Research Paper Shows Organic Valley Grassmilk® is More Nutritious Data show that organic, grass-fed, grain-free cows produce milk that has 147% higher omega-3s and 125% higher CLA But critics of the process claim that UHT pasteurization negates the nutritional quality of the dairy products, and recent surges in raw milk consumption despite the risks (both health wise and legally), support the theory. Organic milk comes with nutritionally beneficial vitamins such as vitamins D and B12. An all grass diet changes the flavor of cow milk—for the better, says Organic Valley—and it contains more naturally occurring levels of Omega-3 fatty acids, CLA (Conjugated linoleic acids) and calcium—necessary nutrients for optimal human health. Organic! One big advantage of organic milk has over regular milk is its shelf life. Conventional Milk. Organic (labeled with the Canadian organic certification) Grass fed milk. © 2020 all rights reserved by Organic Authority, Inc, and can not be reproduced without permission in writing. ", Keep in touch with Jill on Twitter @jillettinger. Nutritional Value of Organic Milk vs. Organic (labeled with the Canadian organic certification) Grass fed milk. Organic grass-fed! The more grass a cow eats, the more nutrient-rich the milk. Every time I [Lesley] hit the store, there seems to be a new type of milk on the market. While not unpasteurized, Grassmilk does satisfy another major concern for dairy consumers according to Organic Valley: "more than 76 percent of organic milk consumers want milk from grass-fed cows.
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