original eagle brand lemon meringue pie recipe
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I put graham cracker crumbs in cupcake paper and make like cupcake pie, they are always a hit! Increase oven temperature to 350ºF (180ºC). Required fields are marked *, Rate this recipe An email has been sent to you, please check your email inbox and click on the link in the email to verify your email address. This is the same as her recipe. True, mixing lemon juice with the egg yolks does “cook” the eggs so they are safe to consume, but I just wanted to follow the recipe from the label. Remove from oven. Gradually add sweetened condensed milk, mixing well. Aug 23, 2014 - After watching one of my all time favorite flicks, Julie and Julia, I am left motivated and compelled to blog. Smile. I’d never seen such a thing. READY IN: 20mins. Lost recipe (I am old now but still love pie). Love eagle brand recipes! Just remember, all comments are moderated. My grandmother made this pie for years and the entire family looked forward to it with tip toe anticipation. I can understand the “concern” for raw egg yokes but after living to 81 and eating this pie since I was 4 or 5 and making it since I was 10, I’ll keep to the original process. Sure glad I found it before tossing the can in the trash. The center of the pie should only “jiggle” slightly when moved once it’s fully baked. ADD YOUR PHOTO . You might also like: Vintage Ice Cream Pie, Or, how about this one: Sweet Potato Pie, Tags: baking, desserts, Eagle Brand Lemon Cream Pie, Lemon Cream Pie, Lemon Cream Pie with condensed milk, Steve Gordon, Taste of Southern. BTW, if you beat the egg whites with 1/4 -1/2 cup of sugar, it produces a great topping. ★☆ Bake as directed. I still make it for my husband on THANKSGIVING, and CHRISTMAS....it just reminds him of his mom... Its so yummy!!!! So, if you’re ready to bake one of your own, then let’s head out to the kitchen, and… Let’s Get Cooking. I usually make lemon pie with frozen lemonade. 2 (9 inch) ready-made graham cracker pie crust. You’ll get a bit more juice that way. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. ★☆ SERVES: 16. I believe it is the same recipe as yours. UNITS: US. Just to break them up good. https://www.justapinch.com/recipes/dessert/pie/magic-lemon-pie-1952.html Recipe by Juenessa. While chilling, mix topping together until foamy and makes peaks. My Mother-In-Law made this pie for my husband for yrs. Do you remember when each lemon was wrapped with yellow tissue paper? Place on wire rack. Thanks. -Steve. Though it is no longer there, the recipe was originally printed on the reverse side of the Eagle Brand can label. Smile. I was given this recipe from my dearest Mamaw who like Julia, loved cooking and could always add a beautiful finishing touch to a dish whether it be as simple as peas and mashed potatoes.… In making the filling, just use the yolk and use the whites in the Merainge topping. I just love the recipe!!!! ★☆ baked pastry shell or prepared graham pie crust. … This is another really easy to make pie that you can put together in no time, but it does need to cool and chill for a couple of hours before you dig into it. egg yolks, lightly beaten . 4: Place sliced strawberries over baked filling. -Steve. 3 (14 ounce) cans sweetened condensed milk. No tomatoes after the first frost because they didn’t ship good? He didn’t say anything about baking it. Your email address will not be published. I’ll be looking forward to seeing you add your name to our list. I made this many years ago and I just loved it, I haven’t seen the recipe in a very long time. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. 1 1 ⁄ 2. cups fresh lemon juice. 6 . Yes, I am odd !! Press down on the lemon with the palm of your hand and roll it back and forth to help soften it up. Mike from Denver, was raised in Louisiana, and is a subscriber to our Newsletter. I appreciate your visit and do hope you’ll stop by again… real soon.
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