peanut butter and jelly cookies recipe
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Preheat oven to 350 degrees F (175 degrees C). 3. A jar of your favourite jam, jelly or marmalade. Your daily values may be higher or lower depending on your calorie needs. Too easy not to try them! 2 tablespoons fruit preserves, any flavor. When making the divet (sp?) 1 ½ teaspoons baking soda 8 tablespoons|113 grams unsalted butter, at room temperature Rate; Comment; Save; Share. 3. In a large bowl and using a hand mixer, beat the creamy peanut butter, sugars, and butter until light and fluffy, 2 to 3 minutes. This recipe DOES work. Beat peanut butter and butter with a mixer on medium speed until smooth. Makes 10 cookies Some things I suggest are: Only use about half a cup of sugar..It's VERY sweet! Nutrient information is not available for all ingredients. When I made them I doubled the recipe and used Splenda (sugar substitute) in place of half of the sugar which worked out fine and cut the calories significantly. Corus Lifestyle. The whole family loves them. HEAT oven to 375° F. BEAT together sugar, brown sugar, shortening and peanut butter. Cook on parchment, let cool COMPLETELY on the pan before trying to remove. Information is not currently available for this nutrient. Preheat oven to 400 °F and prepare a large cookie sheet. Facebook Tweet. 5 of 15. Add the dry ingredients to the wet and stir together until smooth. 1 cup sugar, plus extra for rolling dough, 3 ½ cups Pillsbury BEST® All Purpose Flour, ¾ cup Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or preserves of your choice. 3. this link is to an external site that may or may not meet accessibility guidelines. ½ cup|120 grams light brown sugar Whisk together the flour, baking soda, and salt in a small bowl. Heat the oven to 375°F. By doing these things my cookies did not break apart, the jam did not drip through and I was able to add quite a liberal amout of jam. Place on ungreased cookie sheet. Add eggs, milk and vanilla. Back to Uncle Mac's Peanut Butter and Jelly Cookies. Cool on wire racks. 20 Cute Cupcakes for Happy Occasions. Add sugars, and beat until pale and fluffy. Beat in egg. Ingredients 1/2 cup shortening 1/2 cup peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1-1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Jam or jelly Overall I found these cookies to be too dense and very oily. In a separate bowl, whisk together the peanut butter, butter, brown sugar, egg and vanilla. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Apply very little pressure when pressing down with the fork (really just enough to leave the fork lines). Add to peanut butter mixture. There’s a wide world of options designed to elevate any dish, but here are the top five essentials that all home chefs need in their kitchens to cook like a pro. With no flour used in the recipe, this could be a nice option for those that are gluten intolerant as well. Instructions Preheat oven to 350 degrees. 1 sheet of puff pastry (1/2 of a 17.3 ounce package), thawed but cold, ½ cup jam (any flavor) *strawberry is pictured. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Two classic flavours come together in these tasty cookies from Michael Smith. I now just make these w/o jelly, add chips and use a fork to make an imprint. Set aside. This recipe DOES work. No flour needed. Repeat with the remaining cookie dough. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. + chilling Bake: 10 min./batch + cooling. Working with one ball of dough at a time, flatten the ball into a 3-inch circle in the palm of your hand. Amount is based on available nutrient data. Beat These peanut butter and jelly cookies are the perfect combination of salty and sweet. Cover and chill for 1 hour. Three suggestions... Three suggestions... Everybody understands the stuggle of getting dinner on the table after a long day. View All. Will definatley make these again =). 5. Shape into 1-inch balls. Using a spoon, form 1-inch balls. My first batch was too thin and I ended up with flat little peanut butter donuts and the jelly melted through. With the jelly it tasted good too!They burned a little so next time I think I will put them in for only 8 minutes and I will try to put more vanilla in!! In a bowl, cream shortening, peanut butter and sugars. Read … Gently push each cookie down with the back of a small spoon, flattening it and forming a small depression in the center. We've made it a few times already because it disappears fast and the kids ask for more. Offers may be subject to change without notice. These cookies are great! 4. Hope you will enjoy them too! Remove from oven. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon. 207 calories; protein 5.9g 12% DV; carbohydrates 23.2g 8% DV; fat 11.3g 17% DV; cholesterol 15.5mg 5% DV; sodium 105.6mg 4% DV. Most people won't think twice about serving basic cornbread when is on the table. It is my husbands favorite cookie now. Bake at 375° for 10 minutes or until golden brown. Enjoy these tender peanut butter cookies with their jelly-filled centres. They're small and perfect for a lady's finger. These are the greatest cookies! This recipe DOES work. Dollop the crunchy peanut butter into 10 equal-sized pieces (about 1 tablespoon each) on a sheet tray and freeze until ready to use. Last suggestion is DOUBLE THE RECIPE!! Cool completely. Prep: 15 min. They’re perfect for school lunches, after school snacks, and even dinner on “one of those days.” (No judgement here!) 1. By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. Bake for 5 minutes. When making the divet (sp?) for the jam, make it really shallow! Apply very little pressure when pressing down with the fork (really just enough to leave the fork lines). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
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