peanut butter no bake cookies

peanut butter no bake cookies

Simple to make Thank you Dana. If you don’t believe me, you should walk to every house and ask (don’t actually do this. And this quick bake free recipe did not disappoint! Any idea what I did wrong? Hi there! Peanut butter is just the best and so are you Dana. I put one dark chocolate bit in the middle instead of the glaze, which made them look festive and give just a bit of chocolate taste :-). Do they bind the mixture together, so maybe something else sticky but low-fructose? Very sexy cookies :) I had some of the mixture before forming them as cookies and it was delicious. I did not soak the steel cut oats because they were the quick cooking kind and I thought they would be soft enough. It’s perfect when you want a little something sweet. Thank you for another great mostly raw dessert. The first time I used NuttZo from Costco. Line a couple of large baking sheets with parchment paper (I like to just line my countertop with a large sheet of parchment paper, if your countertop is heat resistant you can also do this instead) and set aside. Perfect for summer! Next time, would you mind leaving a rating with your review? If dates are not soft you may want to soak them for 10-15 minutes in hot water to achieve desired texture, something that has worked for me in the past. Super delicious. Grazie. I decorated with the chocolate, and had my PNB fix. These cookies may be stored in an airtight container at room temperature for up to one week. I used quick oats and they worked wonderfully. Glad you and your boys enjoyed these! Once they’re well combined, add the oats and stir. . These look absolutely delicious! Hi Dana, Any tips or ideas if you don’t have a food processor? I read recentlyread that storing your peanut butter upside down helps the oil distribute throughout so you don’t get the dry butter at the bottom. Either way, I like the flavors. Better luck with the next one! Like others, I added a few oz of water to the dough because it was struggling to come together. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined. Just made this! Your email address will not be published. My Dad used to make these on float trips down the Current river. Hey there! They were delicious. This is a delicious base recipe! We are so glad you enjoyed these! I can’t wait for there to a be food blogger revolution, where the current format is completely renovated. I’m trying to avoid sugar right now, what’s something that could replace the dates? Luckily I made two batches so there’s some for the family visiting tomorrow. This recipe is oats and p.b with a bit of chocolate. Can I substitute almond or cashew butter for peanut butter? The chocolate glaze will be my new go to also. Can quick oats be used as a substitute for the rolled oats? Hi Emma! I wasn’t able to make a chocolate glaze but I had leftover chocolate chips that I melted. I made these for my hubby today, and he loved them! THANK YOU! .not so much. All images and text © for Dinner, then Dessert. She therefore cannot eat dates. Thanks for sharing :D. These were delicious! I couldn’t stop eating them. Hi Dana. Perhaps not as sweet ,so I added some maple syrup too. Like this recipe? I made these yesterday. STARS.!!! I made this last night to bring to a dinner party. Aw, love that, Carly! This was great! Thanks so much for the lovely review! Next time, would you mind leaving a rating with your review? I used quite dry dates so I added a bit of water. These were so easy and delicious! MY. I used almond butter and sunflower seed butter as I didn’t have peanut butter. Thank you so much for sharing your awesome recipes!! The second time I added maple syrup as some others suggested and it took these cookies to the next level! I took them to my gym as an energy snack and they were gone in minutes. xo. Now, as someone who likes baking and trying new things, I’m experienced enough to know that these cookies are not the most difficult to make, and well, they are made of only 3 ingredients so you’d think they’d taste normal, average. The chocolate shell can get soft at room temperature, so it’s best to store them in the refrigerator. You can also subscribe without commenting. These are amazing and SO easy. WOW butter is my go to NoPeanut butter. Is it possible that your dates or peanut butter were on the drier side? Now I know to quadruple the recipe next time. These peanut butter cookies with the chocolate are the best plant based cookies I have made. I think so. I have to have them on hand at all times after discovering this recipe. My toddler threw some chocolate chips into hers. Gosh just made these! I made these yesterday and all I can say is OH. I made these wonderful cookies and they tasted so yummy…However, I substituted organic quick cooking steel cut oats for the rolled oats because I did not have rolled oat in the cupboard. I will definitely be making these treats again! :) Would definitely recommend and will definitely be making again! We are so glad you enjoyed the recipe! These are just as good. I saw this and haven’t made anything from your site since I made my still much beloved peanutbutter shake. What can I add so it will bind together? Thank you so much. Check out this tutorial! The second time I used peanut butter and they were awesome!! I don’t normally leave reviews (though I should, because EVERY SINGLE THING I’ve tried from this blog has been incredible) but these were so good that I felt I had to! I was thinking of trying with maple syrup? I too am looking for a replacement for the dates, as I cannot eat them or prunes. Loved it. But if a person does, they could sub almond flour instead. These were so dry. I loved it. Read my disclosure policy. I use your recipes all the time and recommend your site to my friends trying to be vegan. These would make the perfect snack or dessert when you need something that’s on the healthier side fast. I LOVE peanut butter cookies but trying to keep away from baking powder and flours. Put wax paper in between layers, but avoid stacking too many on top of each other to keep them from being crushed. Decided to just divide out the ball between my kids and me and just eat it. They will be a huge hit at my galentines gym party! We love these cookies for road trips, picnics, camping, sailing- they are perfectly portable and give a healthy energy boost. I could see these making great gifts. They didn’t last long enough to not have taken it asap. Yay! Perhaps your dates weren’t sticky or wet enough OR you didn’t add enough. I have apricots do you think it would work?? Looking for your response. Sounds like an awesome dessert since we LOVE peanut butter. I love these cold, right out of the fridge. And let me tell you something: Thank you. So glad you enjoyed these, Sue! The second batch was perfect with a new jar of PB. You can alter this recipe easily to account for personal tastes, like using natural peanut butter or dairy substitutes, and you don’t have to worry about them going stale. We are so glad you enjoyed them! I’m wondering, have you tried this with any other grain? I’m new to vegan baking, but these were more like energy bites/balls than cookies to me. Last night I had the original cookie from your recipe. Another reader had success when using a blender in an above comment, but we haven’t tried it! Thanks for this recipe. I used closer to a cup of dates and instead of a chocolate glaze, I threw in a handful of mini vegan chocolate chips. Delish! Thanks so much for sharing! The only tip I have is to make sure the peanut butter is room temperature/pourable. Would a vitamix work instead of a food processor? They are so easy to make. they came out great!! It’s super helpful for us and other readers. Let us know if you give it a try! We both have a sweet tooth so I also smother then in vegan caramel sauce then layer of chocolate. So I am thinking, melted pb, date sugar, and oat flour, then throw in some chocolate chips. Always make your almond meal and chocolate chips but decided to try these for a change and OMG!! These are soo easy to make. We are so glad you enjoyed them! Satisfying I used a blender instead of a food processor though and it was fine. Hi Joan, that might work! I’ve made these four times now! Saying this, there is no way it’s fair for me to rate this recipe, when it’s just a matter of personal preference. When your sweet tooth is acting up, this recipe is a great way … No one believed they had no sugar. Need help? Ok my husband can have one.. no Actually just half.. Bring mixture to a boil and boil 1 minute.

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