pear raspberry tart puff pastry

pear raspberry tart puff pastry

Recipe provided by Betsy Hite, Chef and Owner of Elegant and Easy Gourmet Catering©, By viewing our video content, you are accepting the terms of our. Just hover over the number of servings then move the slider to the number desired. Additional: You can also brush the tarts with raspberry jam for an extra shine. Puff pastry sets the base for these crispy and creamy tarts. ©2020 CBS Broadcasting Inc. All Rights Reserved. Use a small, sharp knife to prick between six and nine holes all over the pastry. Brush both the pastry and the fruit. Caramel can be tricky. Once the milk is boiling, pour the milk into the bowl, whisking while you pour to create a smooth texture. If you use frozen raspberries, they will melt into the custard and leak water into the custard and pastry. 2 fresh Sacramento Delta Bartlett pears cut in thirds (The pastry will still be pale.) When refrigerated these milk proteins will crystalize and the top of the custard will become hard instead of that silky texture custard texture. Brush the tarts with the butter/vanilla mixture. We love easy recipes! We blog about our parties along with our favorite recipes. This lends the flavor to be mostly the fresh pears combined with the soft flaky crunch of the crust. Turn the heat down and spoon the caramel over the pear segments, turning them for 5 minutes until they’re coated and turning golden. ½ teaspoon ground cinnamon I decided to make eight individual pear tarts using puff pastry. https://www.foodnetwork.com/recipes/ina-garten/raspberry-tart-5201627 Just make sure you cover the top layer of custard with plastic wrap. Set a few fresh raspberries on and around each pear on the pastry squares. My goal is to make your cooking experience a lot easier and yummier! Set the ribbons aside. Dot with berries. Trimming the edges off the pear wedges before cooking helps prevent any mushiness when cooked. Required fields are marked *. Remember, ice cream on the side is non-negotiable. Put a large serving plate over the frying pan, then quickly flip the tart over and onto the plate. Lay the pears onto the pastry puff square in any order, any design that you prefer. Brush all over with the beaten egg. Enjoy! For 8 tarts, I use two baking sheets with about 1" in between each tart. This will become the wall of your tart which will hold the pear and raspberry juices inside the walls of the tart. 1 cup fresh raspberries In a small bowl whisk an egg and set aside to wash the pastry with later. Cook in the oven for 25 minutes until the pastry is … Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. So simple. It looks wonderful. What could be easier than buying a box of pastry in the freezer section of your market and with little effort, you end up with a simple and delicious dessert? Spoon 2 Tbsp of custard in the middle rectangle and then brush the edges with the egg wash. Place raspberries top down on the custard. Sign in to manage your newsletter preferences. You are here! For use in this recipe, refrigerate 1 piece for at least 1 hour or up to overnight. The result was an elegant and delicious dessert just like you would expect any French dessert to be. 1 Tablespoon granulated sugar I hope you enjoy all the recipes I share with you, including this delicious Raspberry Puff Pastry Tart recipe. Store-bought puff pastry is an effortless base for this pretty tart. Hi Dolores! Using a cutting board or a clean counter, cut the puff pastry sheet into 12 even sized rectangular pieces. Preheat oven to 400 degrees F. In a small bowl, mix sugar and cinnamon together. Allow to cool before assembling the pastries. Garnish: Vanilla ice cream. Cook in the oven for 25 minutes until the pastry is golden. Enjoy cooking, eating and exploring! Directions: Arrange the pear segments neatly in the pan, flat-side up. Make sure the puff pastry completely thaws before you begin making the tarts. Sign up to receive recipe inspiration and foodie openings. https://greateightfriends.com/easy-puff-pastry-pear-tart-recipe Lay the puff pastry sheet on a floured work surface. Brush all over with the beaten egg. Makes 8 servings. Just remember, they need to be fresh, never frozen fruits. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. You can use it for both savory or sweet dishes. I will definitely be making these again. For over 20 years we've been getting together and now you can join in the fun! This is the perfect puff pastry dessert to make and share with others! I was deliberate in adding the word "easy" to this title. Loved these! Quick and Easy Raspberry Tart. Really yummy for breakfast! Best served right away but leftovers can be kept up to one day in a tightly covered container. Add butter and whisk until the butter is melted. Use a small, sharp knife to round off any sharp edges from the pear segments. The brightness of berries is wonderful with mellow pears. Posted November 19, 2020 By Mariam E. 5 Comments. Welcome to my blog! Watch carefully at about 15 minutes and take them out once they are a deep golden brown. We love to feed our friends and if you love that, too, then you've come to the right place! Serve it with make-ahead whipped cream or ice cream for just a tad bit more sweetness. Heat the oven to 200C/fan 180C/gas 6. This will create a “fan” effect when it is time to assemble. Work on one baking sheet at a time, keeping the other baking sheet of dough in the fridge to keep the pastry cold. Crispy puffy pastry surrounds a creamy custard topped with tart fresh raspberries in this easy to make dessert. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. 1 egg, wisked with 1 teaspoon water Transfer the pastry to the prepared baking sheet. You’ll also have fully cooked pastry throughout. This classic French dessert reaches perfection with beautifully ripe British pears. By entering your details, you are agreeing to olive magazine terms and conditions. Although you can make homemade puff pastry (and I will someday), fresh or frozen puff pastry is magic! I hope you try it, enjoy it, rate it and share it with your friends and family! Heat gently, swirling the pan as the sugar melts. Thanks for being a Gr8 friend! Sprinkle the tarts with the remaining cinnamon sugar mixture. Poke the center rectangle with a fork. ripe and firm, Any kind of pear will work. (See above photos for example). With only six ingredients needed, this easy and delicious dessert will certainly impress your guests! Add the pears, brush with butter, sprinkle with sugar, bake for 17 minutes and you have dessert! They are made with a yummy custard filling that you can make in advance, puff pastry sheets, and tart raspberries. Add the cinnamon to the granulated sugar and set aside for later. You can prepare the custard the night before and refrigerate it for faster preparing the next day. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. It also rounds the bitterness of the caramel and makes it more fluid at a lower temperature, so you’ll have plenty of caramel sauce when it comes to serve. Add the vanilla to the melted butter and combine. This will become the wall of your tart which will hold the pear and raspberry juices inside the walls of the tart. Next, using a hand strainer, pour the custard mixture through the strainer back into the sauce pan to remove any lumps. And if you are really short on time, a can of pears works just as well! Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Whatever you prefer. Notify me of follow-up comments by email. Thank you! 1 cup heavy cream. Follow the instructions above for preparing and baking. Two 15 ounce cans will make 8 tarts. We are so happy you are enjoying the recipe! With the sharp point of a knife, score a square frame about ¾" from the edge of each tart pastry. In a sauce pan over low-medium heat, bring the milk to boiling. Your email address will not be published. Use a pastry brush to apply onto the raspberries. Quick and Easy Raspberry Tart, from Country Living. Piercing the pastry means the steam from the cooking pears and caramel can escape from underneath, and stops it from becoming soggy.

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