pizza dough ingredients
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One recipe's worth makes a 12-inch pizza (think: a medium-sized pizza from your typical delivery place) and clocks in at 42 grams of carbs per serving. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli. Combine flour, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook. Sometimes I will make an all veggie one, with fresh, halved, cherry tomatoes, peppers, mushrooms and onions. Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. The recipe was made with keto dieters in mind, so even if you follow a super low-carb diet, you can fit it into your lifestyle. With this Pizza Dough Recipe I made two large and one small pizza. Weigh or lightly spoon 9 ounces (about 5 1/4 cups) flour into dry measuring cups; level with a knife.
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