plantain with cheese and guava

plantain with cheese and guava

( Preheat the oven to 350° f. In a deep skillet, add vegetable oil. Tratare de hacerlo pronto. In a medium bowl, combine milk, beaten eggs, sugar, cinnamon, guava paste, cheese cubes and fried plantain. https://familiafinefoods.com/product/sweet-yellow-plantain-cheese-and-guava un abazo, Mari. 1. sweet plantain. LOL But yea usually I just take the plantain core, and slice it diaganolly, then squash em flat and fry them till crispy, once they come out I slap a little bit of salt and some Adobo, my aunt Lucy used to make em like that and drizzle a bit of lime juice over them. Remove the plantains using a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil and set aside. I just returned from a week in Medellin. Privacy and Terms. Place them on a baking sheet and bake them until the cheese melts completely, about 20-25 minutes. This cheese is very common in most of South America. Chimichanga, Churros, Chicharrones, etc. Return to the oven and bake 10 more minutes until the cheese melts and serve. BAR CHIPS AND BEER CHEESE | Choice of house fried corn chips or upgrade to garlic fries (+$1) with IPA beer cheese and jalapeno $6 HAVANA NACHOS | Choice of corn or upgrade to plantain chips (+$1), shredded pork Vieja, Cuban black beans, IPA beer cheese topped with fresh jalapeños $10 Sweet Yellow Plantain (Cheese and Guava) Frzn $ 4.00. Colombian food is the best. https://www.sweetysalado.com/en/2018/09/sweet-plantains-with-cheese-guava-paste.html, 2 plantains (very ripe, soft and with black spots), Mozzarella cheese, to taste (shredded or in pieces, I tend to use about ¼ lb), Guava paste, to taste (I use about 2-3 long pieces). blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009 - 2019 My Colombian Recipes ®. Thanks for your time-. 1. tablespoon. When they are mixed pour over the egg whites and fold in gently. Thank you so much for posting this I am going to make if for my family for Thanksgiving. Ive only cooked with plantains once and really enjoyed the flavor. This post is also available in And they not only come out dry but tough to chew as well. Ahhh, one of my childhood favorites. I love the recipes, I grow up in Medellin. This site uses Akismet to reduce spam. Great idea, I now have to make these! Wow!! Spanish. Pour mixture into a greased baking pan, sprinkle grated cheese on top and bake for 30 minutes. I only spent 2 weeks in Colombia last year but somehow I feel nostalgic about that country. All rights reserved. Wha... COLOMBIAN ALEGRÍA  RECIPE  Joy Joy. Privacy and Terms. In a medium bowl, combine milk, beaten eggs, sugar, cinnamon, guava paste, cheese cubes and fried plantain. “And above all… think chocolate!” – Betty Crocker. This dish requires the use of very ripe plantains, heavily spotted. Sear both plantains on all sides until they turn golden brown. Remove the plantains using a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil and set aside. LOL But I like to make dishes that my wife has never heard of in regards to my colombian heritage, that are very traditional and remind me of my childhood. Omit the guava paste for a classic plátano asado con queso or baked plantain with cheese.. Please connect your site to YouTube via this page before using this widget. i found this by searching for vegan recipes using guava paste… i’m going to have to figure out how to vegan-ize this, it looks too good to skip . Aborrajados de Plátano (Ripe Plantain Fritters), Papas Chorreadas (Potatoes with Cream and Cheese Sauce), Sopa de Lentejas con Plátano Verde (Green Plantain and Lentil Soup). Where I live it is difficult to find bocadillos. But I finally succeeded and was able to make this wonderful recipe that is very popular in Colombia because the sweetness of the plantain and guava paste with the milky, salty flavor of the cheese is simply remarkable. My mom is not a kitchen person, and I moved here when I was 8… This is a great blog, and I cannot wait to try some of these on my family… y me trae unas nostalgias toda esta comida sabrosa de mi patria preciosa… Thank you…. Gracias por la receta. Sancocho de Gallina (Chicken or Hen Sancocho), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla), ½ cup mozzarella cheese, grated for topping. LOL Everything that’s bad for you but tastes great is Ch something. Plátanos Asados con Bocadillo y Queso make a delicious side dish. Your email address will not be published. Atom Remove from the pan and let them cool slightly. Mix well. I had the best time there ever. I could eat a plateful and I did when I was younger! Thank you! Here is a Colombian recipe for cheese-stuffed baked plantains: BAKED PLANTAINS WITH GUAVA AND CHEESE (PLATANOS ASADOS CON BOCADILLO Y QUESO) | My Colombian Recipes […]. Baked with guava and cheese is not the image I have of plantains so I would really love to try this dish! Ingredients (4 SERVINGS) 4 very ripe plantains; 1 tablespoon melted butter what’s the brown strips in the plantains? Thank you so much for sharing your recipes with me. As a compromise, we are committed to supporting environmentally sustainable, local farmers. Place them in a baking dish and brushed with the butter, bake for 30 to 40 minutes. Aborrajados is a delicious and simple dish made partly with sweet plantains, fresh white cheese and guava paste. A good sancocho recipe and a good seafood paella, been trying to find traditional colombian versions of those recipes for years now. What I would like to see, if it’s possible since there are so many variations. You can omit the guava paste and make a plantain and cheese cake. Your email address will not be published. We use cookies to ensure that our site functions as intended. This recipe is very close to the way my mom makes it back in Colombia. Plantains are eaten all over Colombia and South America. Could you use Queso Fresco Colombiano instead of Mozzarella? Learn how your comment data is processed. Let’s Eat Cake. Really easy to make too. But I know here in the US we have a tendency to just follow a doctor and take these pills which are no good for us, with the idea that they are making us healthy. I think I’ll have to try this. I have tried making it twice now and my even though I thought my plantains were ripe enough, they were still dry and tasteless. I just happened upon your blog. Stop by and say hello sometime. Wow! Mix well. My fave way to make and eat them was the twice fry and sprinkle salt on the warm smooshed patties. Aborrajados are known in Zulia, Venezuela as yo-yos or sleepings kids, this recipe is another from a long list we have in common with Venezuela causing between Colombians and Venezuelan dispute arguing recipe origin.

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