polish white sausage soup

polish white sausage soup

Stir in remaining ingredients; bring to a boil. Tag me on Instagram at, 1 pound smoked sausage, sliced into 1 inch pieces. Reduce heat; cover and simmer for 10 minutes or until heated through. Add the potatoes and ryemeal sour to the stock, adding salt if necessary. I added 1/2 cup of non- fat cream to make it slightly creamier. Stir. Whisking constantly, add flour-water mixture, reserved sliced cooked sausage and garlic-salt paste. Soup Pot (I love this pot!) Puree one can of Cannnelli beans in blender. Save my name, email, and website in this browser for the next time I comment. Bring the soup to a boil. Add sausage and broth into pot. Make sure to serve with some crusty bread! I had this recipe in my files for years before I tried it. Required fields are marked *. This easy hearty sausage soup recipe will make any Polish Grandma proud! I used some leftover potato soup in place of the canned potato soup, and cut down on the water by half. Pour into a glass jar or ceramic bowl that is large enough for the mixture to expand. My husband goes GOO GOO GAA GAA over it. My favorites are Cabbage and Noodles, Ham and Cabbage Soup and Slow Cooker Kielbasa and Cabbage. This should make 2 cups or enough for the soup. This recipe for Polish ryemeal soup with sausage, known as żurek (ZHOO-rrek), is from chef Marek (Mark) Widomski, founder, and director of the Culinary Institute in Cracow, Poland. If the sour isn't used immediately, it can be stored, covered, in the refrigerator for up to 1 week. Supplies I use to make Sausage Soup. Serve in heated bowls with half a hard-cooked egg in each serving (if desired), and rye bread on the side. Hi! Remove sausage from soup, slice when cool enough to handle, and set aside. It’s delicious. I may try it nxt time without the tooato products – just chicken and vegetable broth. So start the sour ahead of time! In a large soup pot, bring soup vegetables and water to a boil. Your email address will not be published. Add bay leaf, thyme, salt and pepper and bring to a boil. Simmer for 25 minutes. Directions. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Ham Hocks With Beer-Honey Glaze (Golonka), 32 Traditional Easter Foods From Around the World, Pickle Herring for Polish Rollmops (Rolmopsy), Polish Christmas Eve Beet Soup (Barszcz Wigilijny). 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) Cajun-style stewed tomatoes, 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted. I love seeing what you’ve made! Cover with cheesecloth and let stand in a warm place for 4 to 5 days. It’s full of healthy vegetables and uses a pound of smoked sausage. In a large saucepan brown sausage over medium heat until no longer pink; drain. 1/2 pound peeled and chopped soup vegetables (carrots, parsnips, 1 pound potatoes, peeled and cut into 1-inch pieces, 1 garlic clove crushed with 1/2 teaspoon salt to make a paste. Enjoy! Get our cookbook, free, when you sign up for our newsletter. You don’t need any fancy supplies to make this recipe, just basic kitchen staples. It's typical of the "sour" soups beloved by many Eastern Europeans.A żur (ZHOORR) or sour (also known as kwas), the base for this soup, is created by fermenting rye flour with water in a jar or crock for up to five days. Strain stock through a sieve, pressing on the vegetables to extract as much flavor as possible. Now this soup appears on my menus often. Discard the vegetables, skim the fat off the stock and return the stock to a clean soup pot. In Poland, this is often served before obiad (the main meal of the day) or as a hangover cure. And if there’s any leftovers (I highly doubt it) they’re even better on the 2nd day! Serve in bowls, add fresh parsley on top if desired. Heat vegetable oil in a large pot over medium high heat. And your entire family is going to love it. You don’t need any fancy supplies to make this recipe, just basic kitchen staples. Stir in remaining ingredients; bring to a boil. I'm Pamela, an artist Mom who shares family recipes. Let's make dinner together. 2 cups water boiled and cooled to lukewarm. Submit your question or recipe review here. I love hearing from you! And in about 1 hour, 15 minutes you’re going to have a irresistibly delicious bowl of Polish Sausage and Cabbage soup waiting for you! Taste of Home is America's #1 cooking magazine. Make sure to serve with some crusty bread! Delicious! Delicious Polish Sausage and Cabbage Soup made on the stovetop. Soup: 1/2 pound peeled and chopped soup vegetables (carrots, parsnips, celery root, leeks) 6 cups water 1/2 pound fresh (white) Polish sausage biały kiełbasa; 1 pound potatoes, peeled and cut into 1-inch pieces 2 cups ryemeal sour (see above) 1 heaping tablespoon all-purpose flour mixed with 4 tablespoons water Place this puree in large saucepan along with the rest of the ingredients. It also includes uncooked rice which thickens up the soup and turns it into a complete meal. Reduce heat; … Receive My Favorite Recipes Straight to Your Inbox! It’s hearty. Reduce to a simmer and cook until potatoes are tender. I will make this again! Add sausage, return to the boil, reduce heat and cook another 30 minutes. But your photo does not show a tomato broth soup. Which European country will inspire your culinary journey tonight? It's a quick and hearty meal that warms up after doing farm chores.—Kristie Franklin, Powell, Wyoming. Reduce heat and simmer 30 minutes. Bring to a boil, reduce heat to simmer and cook until potatoes are al dente. Enjoy! This was super simple and quite good. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. My farm is a 1,000 sq ft apartment in NYC. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. In a medium bowl, mix together rye flour with lukewarm water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. And in about 1 hour, 15 minutes you’re going to have a irresistibly delicious bowl of Polish Sausage and Cabbage soup waiting for you! It’s comforting. Need more cabbage recipes? Here’s everything you’ll need to make this hearty and delicious soup! Reduce heat to low and simmer for 1 hour, or until vegetables are soft. This is a soup that would make any Polish grandmother proud. It’s budget friendly. Add onion and garlic, cook until onion is lightly browned, about 3-4 minutes. In a large saucepan brown sausage over medium heat until no longer pink; drain.

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