pork chop casserole with rice

pork chop casserole with rice

That’s too long for a pork chop! This casserole bakes for 1 hour and 45 minutes! TIP: The secret to great pork is never over cooking it! www.thetasteplace.com/.../comfort-food-moms-pork-chops-and-rice-casserole Transfer to a greased 13x9-in. Mix well. Remove from the skillet and set aside. baking dish; arrange chops over rice mixture. Stir in soup, water, cheese, pepper and salt. Just a few pantry ingredients come together in about 10 minutes for a simple and hearty weeknight meal! For an easy dinner recipe that cooks entirely in one dish, try this Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice! Reserve 2 tablespoons drippings; add rice, onion and garlic. Unless you’re cooking a 4 inch thick frozen pork chop with this wild rice you are going to end up with one dried out pork chop! I have a similar recipe, calls for 4-5 pork chops, a can of tomatoes, and I use 2 cans of beef consomme', and a large onion. https://www.food.com/recipe/pork-chop-rice-casserole-390752 1 cup of uncooked rice on bottom, pork chops on top, then cover with sliced onion and tomatoes, pour consommé" over, salt & pepper to taste and bake covered at 350F in a greased pan. https://www.southyourmouth.com/2012/07/pork-chop-casserole.html

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