pork chops sour cream french fried onions

pork chops sour cream french fried onions

https://www.allrecipes.com/recipe/24037/sour-cream-pork-chops Add the onion and cook until softened, about 4 minutes. Pour off any excess fat, reduce the heat to low, and then return the cooked onions, mushrooms, and garlic to the skillet with the browned chops. Add the minced garlic and cook, stirring, for about 1 minute more. Transfer the onions, mushrooms, and garlic to a bowl; set aside. With this cookbook, you’re never more than a few steps away from a down home dinner. These meltingly tender pork chops are a breeze to prepare and cook in a single skillet. Sprinkle the pork chops lightly with the kosher salt and freshly ground black pepper; set aside. Continue cooking until the onions are golden and the mushrooms are tender. Add the bay leaf and chicken broth. Remove the bay leaf. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover and cook for about 1 hour, or until the pork chops are very tender. Cook the pan juices over high heat until reduced by about one-half. In a large skillet or sauté pan, melt the butter over medium heat. Get it free when you sign up for our newsletter. ), The Spruce Eats uses cookies to provide you with a great user experience. Green beans, broccoli, or a tossed green salad lend themselves to a complementary side dish. Add the mushrooms, if using. Serve the chops with rice, noodles, or mashed, baked, or roasted potatoes. Increase the heat to medium-high and add the pork chops to the skillet. https://www.thespruceeats.com/pork-chops-with-sour-cream-3059343 (Nutrition information is calculated using an ingredient database and should be considered an estimate. By using The Spruce Eats, you accept our, 41 Pork Chop Dinners the Entire Family Will Love, Pork Loin Steaks With Mushroom Stroganoff Sauce, Easy Pork Chop Casserole With Cheese and Potatoes. Transfer chops to a heated serving platter or to a low-temperature oven to keep warm. Pour the sour cream sauce over the pork chops. Kosher salt and freshly ground black pepper. Cook until heated through, stirring constantly; do not allow to boil. Sear, turning the chops to brown both sides. Lower the heat and add the sour cream and paprika. Sour cream and sweet paprika are combined with the rich pan juices and chicken broth to make a delicious sauce.

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