pumpkin oatmeal chocolate chip muffins
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Thanks! Lori. Whatttt?!?! Didn't add the choco chips but one could add raisins…that's what I'm doing next time….something was missing 1st round. Would these work without the egg whites? Add the flour mixture into the pumpkin mixture and stir to combine. Sign up for AK Cookie Week and get a FREE printable e-book of the, Another favorite is my friend Stephanie’s blog, unsweetened almond milk (or milk of choice). These look like this weekend’s brunch fare! Liliana Freeman LOL…I should have just called you! , Monique, I want to make 24 for work, would you recommend just doubling the recipe OR making one batch and then making another? Gently fold in chocolate chips. My new favorite is A Beautiful Mess, a blog about everything from beauty and fashion, to crafts and photography. I saved this recipe and will use again. . I also added 1/2 C of chopped walnuts. Are they supposed to be dense? Combine the can of pumpkin and the spice cake mix and stir it really well until it’s all mixed up. Thank you for sharing!! Preparation. Seriously, did I need to make pumpkin muffins, cookies, AND apple crisp this weekend? Made these – delicious! We welcome you to our Ambitious Kitchen. I also used actual oatmeal instead of dry oats. Didn’t have almond milk so just used 1% milk. Just made these. Your photos are outstanding. I subbed a half cup of the flour with oat flour. In a large bowl mix flour, oatmeal, pumpkin pie spice, baking soda, and salt together. 1 box of spice cake mix. Mix together pumpkin puree, brown sugar, egg and vanilla extract. You guys know that I pretty much love everything in bread form; however, I realize that I can’t go around eating muffins from the bakery every morning! Sounds great but the first question that I thought of is…are we talking oatmeal made or rolled oats like the quaker kind raw and undooked? I lack self control LOL. If you use muffin cups, make sure to spray the inside of the cups. Make either Mini Cinnamon Sugar Pumpkin Muffins or Vegan Chocolate Chip Pumpkin Muffins if you want more pumpkiny muffins. I think next time I’ll include the banana as well, and maybe even add some berries to brighten up the flavor. This site uses Akismet to reduce spam. Applesauce keeps the muffin moist without adding oils. Just made these, trying to find healthy breakfast items for my husband. one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki, http://southernfood.about.com/cs/pumpkins/ht/pumpkin_spices.htm. I think you could double the recipe and be just fine. These pumpkin chocolate chip muffins are essentially baked oatmeal bites. I have celiac disease but I’m dying to try these muffins! If it comes out clean, they are ready. So mine came out quite dense. an elite cafemedia food publisher | Site by KC & A+A. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. These healthy pumpkin oatmeal muffins are perfectly moist from banana and applesauce. Share on Facebook Share on Pinterest Share by Email More sharing options. Let me know how they turn out! They’re the perfect grab-and-go breakfast or snack! Course Breakfast, Gluten Free, Healthy, Muffins, Snack Keyword oat protein muffins … 4 of 5 (4) Create a Recipe Makeover. Whenever his parents visited, his mom left all kinds of baked goods at his apartment. What a better combination than you with Coach’s Oats? Shares. White chocolate would be incredible! I just made these, and I have a new favorite recipe! I also think the apple was tart. In a separate bowl, mix together flour, oats, nutmeg, cinnamon, salt and baking powder. 1 1/2 cups all-purpose flour; 1 cup old fashioned oats; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1/3 cup dark brown sugar; 1 egg; 1/3 cup … Can you substitute anything for the banana. Kids and adults loved it! I was skeptical, but these are actually really good! These are awesome and easy to make. (In case anyone is wondering, regular dairy skim milk works fine.) Comment document.getElementById("comment").setAttribute( "id", "aadae0ee4817e26face4a522c15115a6" );document.getElementById("ce2e40b8e2").setAttribute( "id", "comment" ); Your email address will not be published. Love this recipe. Otherwise you can stick them in the fridge or freezer! ... Pumpkin Chocolate Chip Oat Protein Muffins. Also now that I’m finally getting an iPhone, (I can’t even talk about it), I’ll probably be bonkers obsessed with Instagram and every app that I’ll more than likely forget what it’s like to function as a real human being. Thanks! Or lots of blueberries! Love it! They’re even better with chocolate chips! These are wonderful and moist! I made them mini muffin size so there's more of them to go around. Print Recipe Pin Recipe. Probably not. Hi Carol! Thank you so much for sharing! , I just made these to bring to a Viennese Table pot luck night tomorrow. It's a keeper! 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! And there’s another reason why you’ll fall in love with them too…. Thanks so much! I couldn’t find unsweetened applesauce (I’m in the UK), so i cut down the sugar some and skipped the chocolate chips. Also, you could also use a whole banana instead of half in place of the apple sauce. Superb! Do you think this recipe would work well with whole wheat flour? Any ideas why? You'll love this easy muffin recipe. YummY! Definitely do not skip the chocolate chips! I suck at cooking/baking, so any advice would be great! Can I use stevia to replace the sugar? came out delicious. Fluffy low-fat pumpkin oatmeal chocolate chip muffins with cozy pumpkin spice flavors and melty chocolate chips. Fold in chocolate chips. These pumpkin chocolate chip muffins are naturally … Get my best easy tips for healthy baking in this free email series! Hi! Thank you. SO GOOD. The only thing that occurs to me is that we have different definitions. Just made those yesterday and they are AMAZING. It gave them a very big, "bakery-esque" look. I’ll be making these again! Thank you for a recipe that doesn't kill my diet, and doesn't taste like cardboard. I didn’t have mini-chips, so used the regular size. Hi! So you’ve probably noticed. I will definitely make these again and again! Muffins are best served warm. Besides my grocery shopping obsession, I have a couple other little addictions. . . Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray. Fill each muffin cup 3/4 full so that each is even. Line muffin pan with paper liners or grease well. These look absolutely incredible, beautiful photos! Thanks for the great recipe1. I mean, it’s already tough enough for me to keep up with all of the new blogs I’ve been discovering online lately. I substitute the brown sugar with black strap molasses and wheat flour for instead of white flour and didn’t add the applesauce , Added my own homemade pumpkin purée almost 2 cups was said to be equivalent to 15 ounce can . Sprinkle a tiny bit of oatmeal over each top of the muffins. They keep me full between breakfast and lunch. I even used whole wheat flour instead of all-purpose (about 1 c.) an they came out really moist and delicious. Thanks! Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray. These look delicious. I was first introduced to these homemade Oatmeal Chocolate Chip Muffins when my husband and I stated dating during my junior year of college. These healthy apple cinnamon muffins are made with a blend of whole … I know it’s shocking, but I’ve included the nutritional information with the recipe below. Another favorite is my friend Stephanie’s blog Frest Tart. Made these today. I didn’t have applesause so I used 1 whole banana, put in 2 whole eggs instead of the egg ( I hate wasting the egg yolks), and reduced the amount of wheat flour to 1/3 and used gluten-free substitutes.
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