shrimp chorizo quinoa

shrimp chorizo quinoa

Sriracha Shrimp and Chorizo is quick and easy and perfect for those busy nights after work or running around after the kids all day. 1 pound spicy Mexican To serve: Using 4 wide-mouthed soup bowls, place 1/2-3/4 cup quinoa in the bottom of each bowl. Make it extra healthy and filling by serving over quinoa. This sounds delish! Voila, you will have all your tomatoes cut in half in short order. Sriracha Shrimp and Chorizo is a spicy cajun dish with a combination of all the cajun favorites – shrimp, chorizo, corn, tomatoes and basil. Thanks for sharing. It was one of the first recipes I started blasting out to my friends via email for easy weeknight meals. Add chorizo and stir to break into small pieces. Hi! Quinoa with Chorizo, Shrimp and Kale. Add the diced pepper and cook until softened. Step 1. Stir in the wine-saffron mixture and bring to a boil. In a bowl, combine shrimp, corn, green onions, sriracha, garlic and chorizo. I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! Wow – what a great combination of flavors going on here!! Add the shrimp to the pan and cook until opaque, approximately 2-3 minutes each side. 18 Comments // Leave a Comment ». I love peas but really just added them for color. I really like the healthier twist of quinoa in this. From easy breakfasts to simple dinners, desserts to cocktails, there's something for everyone. (yes, still on the Shakespearean kick, please bear with me). It’s easy to make, taking less than 30 minutes, & perfect for any night of the week. Stir in the garlic and cook for one minute. Hi! I still wanted the quick and easy paella but with more POW in the flavor. Transfer the shrimp to the bowl with the sausage. A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! DOWNLOAD NOW! 1. 3 C Baby Spinach. Add in the quinoa and stir to coat. Heat oil in a large nonstick skillet over medium heat. corn kernels or about 1/2 can corn kernels, sliced thin (hint: use a scissors to cut - so easy), dry cured, thinly sliced and cut in half (usually found around the pepperoni), (you will use about 12 of each color, halved). 1 ½ C Chicken Stock. Set aside. Add the sausage and shrimp back to the pan. And healthy! 1 1/2 cups extra-virgin olive oil. I’ve been making a version of this recipe for years. Privacy Policy / Sitemap / Website Accessibility, Last updated: March 12, 2020 | Originally Published: August 17, 2014 by. Avoid subtle wines and those with high alcohol and lots of oak. Stir in the quinoa, peas, tomatoes and liquid smoke. Make it extra healthy and filling by serving over quinoa. It was absolutely perfect. Heat oil in a large skillet over medium heat. Now is the winter of our discontent. It was ginormous. Which turned out to be Huy Fong Sriracha Sauce, and oh my goodness, it had such a wonderfully spicy taste and is the perfect touch to season meat, fish, vegetables and I am sure many other foods that I haven’t had a chance to try yet. Let me know how you like it if you get a chance to try it out. This site includes affiliate links. She told me I had to buy the one with the rooster on the front – it’s the best! Love this! I just love one pot meals! Welcome to 2 Cookin' Mamas, where we whip up quick & easy recipes to make life a little easier. 1 lb Chicken- boneless, skinless breasts or thighs cut in bite size pieces. Just get two large plates, put the tomatoes on 1 plate, invert the other plate and carefully set on top. Serve immediately. Procedure. If you like reds, I would stick with a Zinfandel, Beaujolais or a Barbera. 1 t Kosher Salt. Having spent my Saturday night reading Richard III (you know you’re jealous), I have gained the right to start this entry with…. And, if you make extra, it is perfect combined with fruit and milk as a hot breakfast cereal or mix with veggies and seasonings for a nutritious lunch or side like our Southwest Quinoa & Spinach. My daughter-in-law was the first to mention it about a year ago and we just got around to trying it in the last several months. When I find a great product or service, I like to share it with my readers. Add the paprika, turmeric, red pepper and saffron water to the pan, stirring to combine. And if you have a favorite sriracha recipe please share it with us. I would make it ahead of time and it was always better the next day, leftovers for lunch were always the envy of my co-workers. In a large skillet, heat olive oil and add shrimp-tomato mixture to pan. ¾ C sliced Green Olives. Learn how your comment data is processed. Sriracha Shrimp and Chorizo is a spicy cajun dish with a combination of shrimp, chorizo, corn, tomatoes and basil. Your email address will not be published. Slightly spicy with a hint of smoke, this one-pot meal is deliciously simple and is packed full of healthy, whole ingredients. Combine wine and saffron in a small bowl and let stand until ready to use. Every single bite. That so innovative and the colors look spectacular too. Cook, stirring constantly for 2 minutes. 14.5-ounce can diced fire-roasted tomatoes (I used Muir Glen Organic). Saute until chorizo begins to darken … For a paella pan. Ingredients 3 cups cooked quinoa 1/4 cup hot water 1/4 teaspoon saffron threads 8 ounces thinly sliced Spanish chorizo sausage 1 1/2 pounds medium shrimp peeled and deveined 1 teaspoon … Add sausage to pan; cook 5 to 7 minutes or until browned and cooked through, stirring to crumble. Add the olive oil and onion to the pan. Required fields are marked *. In a bowl, combine shrimp, corn, green onions, sriracha, garlic and chorizo. I love anything with liquid smoke!! If you’ve been following our blog you know that I have found a new love – sriracha! The perfect combo! 21/25 Shrimp, tail off. Prepare quinoa according to package directions. One day it was barbecue, another was a seafood feast….but the one lunch that stood out the most was the paella. 1 C Quinoa, uncooked. Yum! The paella pan itself was the size of one of those small inflatable swimming pools. That never happens. Add in the chicken, chorizo, pepper flakes, celery salt, smoked paprika and cumin and sauté 5 minutes. I'm Kellie and I LOVE food! And he even served it over protein-rich and healthy quinoa! Easy Magic Chocolate Shell Ice Cream Topping, Chocolate Peppermint Marble Cake with Chocolate Ganache, How to Cook the Perfect Standing Rib Roast. I had never tried a paella with that satisfying hit of smoke behind the spicy. Deselect All. (You can certainly stick to rice if you are one of those people that doesn’t like quinoa, it’s cool.) He found this recipe for Sriracha Shrimp and Chorizo online and adapted it just slightly, and it turned out to be out-of-this-world delicious! Simple, healthy and satisfying. Wine Pairing: This spicy dish requires wines that are crisp, acidic and have fruity flavors with low to medium tannins. Your email address will not be published. https://www.willcookforsmiles.com/one-pot-cajun-shrimp-quinoa I’m such a traditionalist with paella, but this recipe tempts me to leave my standard recipe behind! Shrimp and Chorizo Skillet Paella with Quinoa. This is one of those meals where we actually eat ALL the leftovers. In a large skillet, cook the sausage over medium heat until brown and transfer to a bowl using a slotted spoon. Take a sharp knife and, while holding the top plate down, run the knife between the plates. So how do we turn said winter into a “glorious summer”? Top each with 1/4 of the shrimp-tomato mixture. I had to make some changes at home if I was going to successfully duplicate the recipe. It was easy and quick and a definite home run with my family. All Rights Reserved. posted by Kellie on January 22, 2015 Thanks so much, Jenny! I’m always freezing something or tossing a few bites in the trash….but this is devoured every single time. Ingredients 3 cups cooked Quinta Quinoa 1/4 cup hot water 1/4 teaspoon saffron threads 8 ounces thinly sliced Spanish chorizo sausage 1 1/2 pounds medium shrimp, peeled and deveined 1 teaspoon olive oil 1 cup diced vidalia onion 1 medium orange bell pepper, diced 2 cloves garlic, minced 1/2 teaspoon smoked paprika peel & deveined (keep a package of frozen shrimp on hand for quick & easy dinners). I also wanted to add a little extra protein and fiber…..just because. Cook shrimp about 2 minutes per side or until it has turned pink, turning often. This one is so easy, Angie. I may have to leave the peas out since the hub isn’t crazy about them. Creating recipes and happy bellies is my favorite thing in the world. Home » Recipes » Sriracha Shrimp and Chorizo. To this mixture add 1/2 of the basil and 1/2 of the tomatoes. Quinoa replaces the traditional rice in this recipe to boost protein and fiber. I love paella I make it on the grill a lot because my paella pan is so large. HEALTHY NEVER TASTED SO GOOD! Welcome to my little corner of the internet!

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