slow baked bacon wrapped pork tenderloin
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Depending on where you live, you may be able to get it online here: For the pork tenderloin, I make sure to get organic pork, pork from a local farm, or pork that is. This is a great time to invest in an inexpensive digital thermometer if you don’t already have one. Your email address will not be published. Align 6-8 slightly overlapping slices of bacon flat on a cutting board with the tenderloin on top at one end. The rest period after you take the pork out of the oven is critical. We are making bacon wrapped pork tenderloin in the oven so go ahead and place the cast iron pan with your bacon wrapped pork in the oven and cook for 30 minutes. Your email address will not be published. Cheesy Baked Spaghetti And Meatballs Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Drizzle top with maple syrup and roast. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Place the pork on the indirect side of the EGG and cook for 45-50 minutes or until the internal temperature reaches at least 145°F/63°C. Get a free eCookbook with 25 date-night worthy recipes. Learn more. Pork wrapped in pork—I absolutely love it. Did you know that you can get Whole 30 bacon? Slice and enjoy! Will Bacon Be Crispy? This 4-Ingredient Bacon Wrapped Pork Tenderloin with brown sugar is a moist, flavorful, sweet, and savory entrée. I was never a huge pork fan growing up, but pork tenderloin is really tender, juicy, and flavorful. Bake for 25-30 minutes, until the pork reaches 140 degrees F when tested with … Temperatures for pork:145° F – 150° F: Medium-rare150° F – 155° F: Medium155° F – 160° F: Medium-well160° F +: Well done, Keywords: bacon wrapped pork tenderloin, roasted pork tenderloin, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Wrap that thing in bacon and you’re on a whole new level of pork. Remove from the oven, baste one final time, and set on a cutting board and let rest uncovered for 5 minutes before slicing. To wrap in bacon, lay 5-6 slightly overlapping slices of bacon on a cutting board and roll with the tenderloin. For more healthy clean eating recipes make sure to follow my clean eating Pinterest board here: How to Paint Furniture – A Beginners Guide, Monthly Social Blog Hops with the Best DIY Blogs, Never-ever treated or given antibiotics or added hormones; no gestation crates or farrowing crates. Coat the tenderloins with extra virgin olive oil and season with Ancho Chili & Coffee Seasoning to your liking. Wrap each tenderloin in 8 slices of bacon, putting the bacon under the tenderloin and wrapping upwards so the ends of the bacon are on top. This is important for accurate temps and the redistribution of juices throughout the tenderloin. This will leave you with a dryer, tougher and totally white center. Cut into 1 inch thick slices and serve. Recipes > Main Course > Pork > Bacon-Wrapped Pork Tenderloin Recipe. Wrap each pork tenderloin with 8 pieces of bacon, slightly overlapping each piece and tucking the ends of the bacon under the tenderloin or securing with toothpicks if needed. When the rest is up, slice into 1 inch thick slices and serve. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. I like this Organic, no sugar added bacon from Applegate. Bacon-wrapped pork tenderloin is a super juicy and flavorful way to prepare pork. A 1-1.25 pound tenderloin will take about 25-30 minutes at 400° F for medium-rare pork. You can finish roasting with an oven broil for 2-3 minutes or crank up the heat to 450° F for the last 5 minutes if you want to further crisp the bacon. Place in skillet with bacon seam down on the bottom. Roast for 25-30 minutes or until internal temp in the center of the thickest part reaches 145° F. I like to baste the tenderloin with the pan drippings about halfway through roasting. Roughly every 10 minutes or so open the oven and use a silicone type basting brush to baste the pork with the melted honey and bacon fat. Juicy, tender, and delicious. If cooking the bacon wrapped pork tenderloin on the grill, be sure to use kitchen string to tie the bacon onto the tenderloin. Wrap each tenderloin in 8 slices of bacon, putting the bacon under the tenderloin and wrapping upwards so the ends of the bacon are on top. Save my name, email, and website in this browser for the next time I comment. Place wine & water with sliced onion (if using) in crock pot. Slow roasted bacon is going to be more pink and tender than the crispy breakfast bacon you’re used to. I recommend taking the tenderloin out of the oven when the internal temp reaches 145° F. This is considered medium-rare and the rarest you can safely consume pork. My recipe consists of roasted bacon-wrapped pork tenderloin drizzled with maple syrup and bourbon for extra sweetness. Log in, Applegate, Organic No Sugar Uncured Bacon, 8oz. Drizzle top with a mixture of bourbon and maple syrup (or just maple syrup). Emails will be sent in accordance with our Privacy Policy. Transfer the tenderloins to the direct side of the EGG and sear on each side until bacon is crispy. 2 whole pork tenderloins, silver skin removed, Big Green Egg Ancho Chili & Coffee Seasoning. The key to good pork is nailing the internal temp. « How to Make Delicious Gluten Free Chickpea Muffins, How to Make Kid Approved Healthy Hamburger Helper ». My name is Shawn, author behind Kitchen Swagger. How to Make Easy Butternut Squash Soup in the Ninja Foodi, Delicious Gluten Free Zucchini Bread Muffins, How to Make Kid Approved Healthy Hamburger Helper, How to Make Delicious Gluten Free Chickpea Muffins, Making Poached Eggs the Easy Way with Egg Poacher Cups. I like to baste the tenderloin with the pan drippings about halfway through roasting. You can quickly stick the center of the tenderloin and know exactly where you’re at in terms of doneness. Silicone Basting & Pastry Brushes by AdeptChef, Great for BBQ Meat, Cakes & Pastries – Heatproof, Flexible & Dishwasher Safe, EASY Clean, Food Grade, BPA Free, BUY YOUR SET OF 4 TODAY! Pour Cola over top of meat then remaining half of the Johnny’s Slow Cooker for Beef Concentrate Sauce; Cover & Cook on LOW for 4 Hours or until pork reaches an internal temp of 145° Remove pork tenderloin from slow cooker (reserve juices) and let sit for 3 minutes before slicing. This is not like medium-rare steak, it renders a slightly pink center with white edges.
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