spaghetti with zucchini and meat sauce
Category : Uncategorized
Strain fat in mesh colander and set aside. It shrinks a LOT when cooked. Add the green peppers, saute 2 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358). When the meat is lightly browned drain the pan. Turn heat to high, add the ground beef and cook, breaking up the meat with the back of a wooden spoon, until all the cooking … Add zucchini; cook 5 to 6 min. While water is boiling, heat large skillet or dutch oven over low heat. Cook ground beef over medium heat until almost completely cooked. Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. You'll be serving up more vegetables and we promise--nobody will miss the pasta! In a medium skillet, add ground beef. Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Add garlic until fragrant, 2 minutes. When you grate it, you might feel somewhat alarmed (or perhaps virtuous) at the enormous mound of zucchini. Sprinkle with parmesan cheese. Grating the zucchini is ideal to make a lovely creamy sauce that clings to the pasta. 450 g (1 lb) lean ground beef 2 zucchini, grated coarsely 1 can, 796 ml (28 oz) seasoned, diced Italian plum tomatoes Salt and freshly ground pepper, to taste 450 g (1 lb) spaghetti 500 ml (2 cups / 200 g) Mozzarella, grated . Zucchini noodles (or "zoodles") are all the rage as they're a healthy, gluten-free alternative to pasta. It’s also one of my favorite meals to cook in the slow cooker. https://www.wholesomeyum.com/zucchini-spaghetti-recipe-with-meatballs Serve over pasta. https://www.yummly.com/recipes/spaghetti-sauce-with-zucchini Fresh Zucchini and Garden Vegetable Sauce for Spaghetti (Meat Optional) or until meat is done and vegetables are crisp-tender, stirring frequently. This zucchini pasta sauce satisfies your craving for Italian food while providing the nutrients you need. Key Step – tossing pasta with sauce. In a saucepan, soften the onion in the oil. Season with salt, pepper and cumin. Directions. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through. In this recipe, crisp-tender zoodles and sautéed mushrooms are served with a meaty tomato sauce. Begin boiling water for pasta. But don’t fret!
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