sweet potato dumplings

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sweet potato dumplings

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I did not use russet potatoes, and had sliced frozen yams which I baked at 350 for 25 minutes from frozen, then proceeded with recipe. Sweet potatoes create pillowy, gnocci-like dumplings and pack a dose of vitamin C, beta carotene, calcium, and potassium in these flavorful and nutritious Sweet Potato Dumplings. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 350 degrees F (175 degrees C). MyRecipes.com is part of the Allrecipes Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Food Home » Recipes » Sweet Potato Dumplings. Then, use your thumb and index finger to fold a pleat into one side of the dumpling, and then fold an inverse pleat on the other side, pressing it firmly to seal it. Place a tablespoon of filling into flattened dough. This super simple sweet potato dumpling recipe is always a huge hit. They're like gnocchi, but with a Caribbean flair. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add cheese and next 4 ingredients, and stir until smooth. Divide dough into 4 equal portions; dust with flour. Definitely yummy on their own and very easy; I enjoyed them as a snack. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Recipe by Southern Living January 2013 Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Melina Hammer; Styling: Lydia Degaris Pursell. April 14, 2013 at 3:07 pm. Transfer sweet potato to a mixing bowl. To assemble the dumplings, brush the edges of a won ton skin lightly with water (use a clean finger or a small pastry brush). Fold the dumpling in half and press the top closed. 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®), Back to Sweet Potato Dumplings with Canned Biscuits. Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh . Recipe courtesy of Bringing It Home with Laura McIntosh, 1/2 Cup Sweet Potato Puree* (option to use canned puree). MyRecipes may receive compensation for some links to products and services on this website. Cool potatoes 20 minutes. Bring water, sugar, and pumpkin pie spice to a boil in a pan; stir until sugar is dissolved. Kneed about 3 tablespoons of dough into a very smooth small ball for 12-15 min. And like any type of pasta, there are millions of ways to serve them. Cut into 1-inch pieces; place dumplings on a lightly floured baking sheet. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). boiling water over medium-high heat, 3 minutes. Gayle says. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place dough balls on a parchment lined baking sheet and let sit for 20 min. Fold in flour just until blended. PBS is a 501(c)(3) not-for-profit organization. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. Baste top of biscuits with the sauce every 10 minutes or so to keep them from burning. Reply. Steam until fully cooked for about 6 minutes. Preheat oven to 400°. How do you print this recipe?

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