sweet potato puff pastry
Category : Uncategorized
So, between 250 g/ 8.8 oz and 275 g/ 9.7 oz will be fine. Lefovers can be easily reheated in the oven. You will find lots of Romanian and German recipes, but not only. Meanwhile, roll out the puff pastry to about 2mm thick on a lightly floured work surface. This sounds seriously delicious! Unroll crescent dough onto a clean, flat surface. Bring to a boil. All Right Reserved. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Place sweet potato in a small saucepan; cover with water. Your savory sweet potato pie sounds very good and certainly would be great to serve during the holiday season. Fold the other side of the dough on top of the mixture, and use a fork to seal the edges together. I’m a big fan of sweet potato pie. Happy Diwali!! Grate the cheese and set aside as well. This savory version looks so good! Heat the olive oil in a large non-stick pan and saute the onions on medium-low heat until translucent and starting to get soft, about 8 minutes. Line a baking sheet with baking parchment, place the pastry rectangles on it, spaced well apart, and chill in the fridge for at least 30 minutes. If you make these Sweet Potato Hand Pies, be sure to tag me on Instagram @chandskitchen or Facebook Chand’s Kitchen I would love to see your creations! Israeli chef Yotam runs a London restaurant empire with his business partner Sami Tamimi. https://thenibecamemum.com/top/sweet-potato-cheese-pastry-puffs Line the baking dish with the already rolled puff pastry or roll the pastry yourself. My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. Preheat the oven to 200°C, fan 180°C, gas 6. Mix together the eggs, cream, and milk. I’ve tweaked the recipe here and there to make it more suitable for us, and the main change was adding quite a lot of cheese. Hi, I’m Chandni! He uses bold middle-eastern flavours, and has introduced sumac and za'atar to a new generation of foodies. Set aside. 150 g/ 5.3 oz Gruyere cheese or a vegetarian alternative (Note 1), 250 ml/ 8.4 fl.oz/ 1 cup heavy cream (about 30% fat), fine sea salt and freshly ground black pepper. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window). However, if all you can get is frozen, that is perfect as well. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This pie looks incredibly good! growing up, I de, Mango Kulfi!! 12 issues direct to your door - never miss an issue Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Bring to a boil. I'll be making it this time and have a question...Since potato sizes vary, would say it is 1 cup of mashed sweet potato? Divide the sweet potatoes into three even portions. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. These sweet potato hand pies are perfect for breakfast, brunch, a snack, or even dessert! Add the thyme, sugar, and balsamic vinegar and continue cooking the onions, stirring often, until the onions start to caramelize and are soft. It was delicious! Place on an ungreased baking sheet. Arrange the potato slices on the pastries, slightly overlapping, keeping the border clear. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Cut into 1 1/2" squares. Arrange one portion of the potatoes into the baking dish, sprinkle generously with sea salt and black pepper. Cut out six 7 x 14cm rectangles and prick them all over with a fork. If you are using leftover sweet potato casserole, these pastries take less than 30 minutes to put together and bake! Happy Bhai Beej! The caramelized onions are the star ingredient, and though they're simple to make, they do require patience. Loosely cover the pie with aluminum foil after about 30 minutes of baking time to prevent the top of the pie from getting too dark. Mix with an electric beater for 2 minutes or until thoroughly combined. Leave until cool enough to handle, then peel and cut into 3mm-thick slices. Or if you want to take your sweet potato casserole to the next level to impress your friends and family, stuff them in between puff pastry sheets and drizzle cranberry icing on top!
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