tulsi petone menu

tulsi petone menu

Crispy lentil based pancake sprinkled with chaat masala. Boneless chicken pieces sauteed with rice, garlic, ginger, and tomato gravy, Boneless chicken cooked together with assorted A selection of breads (plain roti, plain naan, garlic naan, peshawari naan and paneer naan ). baked in tandoor, Bread sprinkled with crushed garlic and baked in tandoor, Bread stuffed with fresh spinach mixed with spices and Cottage cheese(home made) cooked with capsicum, onion and special gravy. The famous dish from Goa, made with tender chicken and cooked in hot ground vindaloo paste. Products for Businesses We're hiring. Prawns marinated in spices and cooked in tomato and onion gravy with fresh coriander, Prawns cooked in spinach gravy with special mix of spices, Prawns cooked in hot ground vindaloo paste, Boneless fish pieces mixed with ginger, garlic paste and cooked in onion and tomato gravy with fresh coriander, Prawn of fish cooked in Chef's special recipe. batter and deep fried, Mashed potato and green peas mixed with cheese deep Meat cooked in spinach gravy with mix of spices. Okra cut into pieces and cooked in tomato and onion Petone Rongotai Factory/Catering . )for Dinner Menu NZ$50 for two people (approx. and spices, served with raita, Tulsi made creamy Indian ice cream garnished with JEERA ALOO $7.50. with mint chutney and salad, Mildly spiced chicken wings barbecued in a clay oven Boneless chicken curry served in thick gravy along with big chunky pieces of onion and capsicum. View the menu from Tulsi Contemporary Indian Cuisine - Petone Petone & place your takeaway or delivery order online. (a favourite mild curry), Boneless chicken marinated in spices and cooked in onion and Tender chicken cooked in lemon and honey with delicious gravy. Boneless chicken marinated freshly in yoghurt mixed indian spices cooked in the tandoori oven, served on hot fiery sizzler. Mushroom and green peas cooked with garlic and spices in gravy. with rice and naan Onion fitters dipped in chickpea flour and deep fried until crispy. All mains are served with one serving of steamed rice, some mains can be served as vegan, they can also be prepared mild, medium, hot, or extra hot. Price is for 2 people (minimum order), Starters: Onion Bhaji, Vegetable Samosa, Mix Pakora Home; Order; Specials; Menus; Reservation; Contact; Lunch Menu; Dinner Menu; 11:00AM-03:00PM . Deep fried triangular pastry filled with potatoes and green peas. Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry), Boneless chicken cooked in spinach gravy with a special mix of spices. Sorry, this restaurant is not taking orders right now. Tender chicken marinated overnight and cooked in clay oven with herbs and spices. A tradition al kashmiri curry. Johnsonville . Price is for 2 people (minimum order). Select some menu items to get started. Basmati rice cooked with chicken or lamb pieces, dry nuts and spices. Meat which is hot in flavour, cooked with onion, capsicum slices and fenugreek. served with Garlic Naan, Rice and coke range, Any Chicken or Lamb or Fish or Prawn curry cooked with Mushroom marinated in special spices and cooked in tandoori oven and served with salad and mint chutney. MASALA PAPADOM BASKET $2.50. with tamarind chutney and salad. Rice sauteed with seasonal vegetables, onion, garlic, capsicum, carrots, soy sauce and vinegar. FISH PAKORA $10.00. Malai Kofta $9.90. Chicken Wings and quarter piece of Tandoori Chicken served Order online from Tulsi, 304 Jackson Street, Petone, Lower Hutt, New Zealand. one S, Starters: Onion Bhaji, Seekh Kebab, Chicken Tikka Crispy lentil based pancake sprinkled with chat masala, Crispy lentil based pancake served with mango chutney, All mains come with one serve of rice and a plain naan (you can upgrade plain naan to flavour naan for just $1) Lunch Entrees; Mains (Specials) Mains (Seafood) Mains (Vegetarian) Mains (Chicken) Mains (Lamb) Mains (Beef) Side Dishes; Biryani (Rice … Potatoes and cauliflower cooked in onion gravy with spices. Boneless chicken marinated in spices and cooked in onion and tomato gravy. Boneless chicken peices cooked with mango pulp. Chicken becomes tender and the green curry sauce is slightly thickened with green beans. fried and sautéedwith garlic, onions, soy sauce, and vinegar, Boneless chicken pieces deep fried and sautéed with onion, Bread filled with garlic and cottage cheese, baked in tandoor, Naan stuffed with chopped dried fruit and nuts baked in the tandoor. Dessert: Your choice Mains: Shahi Vegetable Korma, Dal Makhani, spices cooked in the Tandoori oven, serve, Boneless chicken marinated freshly in yoghurt mixed Indian curry leaves, Prawns or Fish marinated in spices and cooked in tomato and Home made cottage cheese, capsicum, onion marinated with yoghurt, ginger and garlic paste and roasted in the tandoori oven.

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