who invented banana bread
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A possibility! Or made into French toast. But tasty? My other top choice is the Banana Bread recipe currently on our site (and pictured at the top of this post). Surprisingly, Silver Palate's Banana Bread doesn't reflect the dash and excitement of most of its other recipes. Banana bread is the internet’s most-searched recipe, ... “Some food historians theorise this recipe was ‘invented’ by thrifty housewives who didn’t want to throw out over-ripe bananas. 0 0. 1 decade ago. 0 0. I make it with 100% whole wheat flour, sometimes substituting apple sauce for some of the oil, sometimes reducing the brown sugar amount. In doing so, I baked nine decades of American banana bread recipes, starting with a 1930s cookbook recipe and ending with our current King Arthur Flour Banana Bread online. It's not whole wheat bread, or baguettes or no-knead bread or even anything with yeast in it. Thank you PJ for this article, very interesting that you put it in context during previous eras. It stops them from ripening any further and they taste fine. Banana Bread from the 1946 edition of "The Joy of Cooking" is a salute to wartime rationing: using a single egg, no spices, and sour milk or buttermilk (both less expensive and easier to come by than fresh whole milk), the loaf is fine-textured and tasty — but plain. Whole-Grain Banana Bread was our Recipe of the Year last year so we have, I love this recipe. ... lolz banana bread..... GOD. It's always moist and delicious. But the advent of refrigeration at the turn of the 20th century soon made bananas accessible to American households nationwide, where they quickly became a breakfast staple. 13 14 15. But, the Brennan family played a larger role in bananas foster than just creating a sugary, caramelized banana dessert. 1. In reply to I found this history very interesting and I would like to hear … by Jonny Walker (not verified), In reply to Get a catalog by Malinda Richard (not verified), One baker blends her South Asian heritage and American upbringing, 10 stunning pizzas from around the country, A Latin-inspired sourdough pizza from Bryan Ford, Facebook Instagram Pinterest Twitter YouTube LinkedIn. By Joanna Fantozzi - Live Science Contributor 11 May 2018. I just finished a piece with peanut butter on top and maple flakes... oh! And second, Royal and other baking powder/baking soda manufacturers began mass producing their products, making these chemical leaveners widely available nationwide for the first time. 0 0. Sometimes I add chocolate chips or add maple sugar on top. which includes local bananas which are much better than the mass produced ones from S. America. History. Easy, yes. The first-known leavened bread made with semi-domesticated yeast dates back to around 1000 B.C. This cinnamon- and nutmeg-scented Banana Bread from the September-October, 1997 "Baking Sheet," is an enormous loaf with well-balanced flavors and good, moist texture. Let's call the past 17 years or so the Decade of the Diet. And our King Arthur Flour "Baking Sheet" print newsletter — precursor of our current online recipe site — was there throughout the decade, showcasing recipes both classic and innovative. I reduce the amount of sugar (as suggested in "tips," at the bottom of the recipe), so the banana flavor really shines through. Banana-Nut Loaf, a large and lofty bread, definitely feeds a crowd. And what did I discover on this sweet journey? The resulting flat-topped loaf is dark (from brown sugar), dense, moist — and very tasty. Made with butter and brown sugar, honey, vanilla, a hint of spice, and lots of banana, it's wonderful with a cup of coffee, or toasted with butter. Banana-Nut Bread from 1930's "My New Better Homes and Gardens Cook Book" yields a somewhat rough-textured loaf — due mainly to the full cup of wheat bran, an inexpensive bulk filler, added to the batter. So good! Asked by Wiki User. Lv 6. Scented with vanilla, almond, orange, nutmeg, and coffee, this recipe from "The Moosewood Cookbook" even calls for sprinkling sesame seeds into the loaf pan before adding the batter. Jonny Walker, Thanks for your feedback, Jonny, and for letting us that you don't enjoy photos of banana bread in which the banana remains in larger chunks. Have you tried zucchini bread? Relevance. Scouted around the cookbooks and found this recipe for Blueberry-Banana--Walnut bread.
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