zucchini and bacon casserole

zucchini and bacon casserole

Bread crumbs could be added over top with the bacon, if desired. Cook the bacon in a large skillet over medium heat until it is cooked but not crisp. Add undrained tomatoes, salt, pepper, and dried basil. Crumble cooked bacon into large pieces & add to zucchini-tomato mixture. In a greased baking dish, arrange half the diced zucchini, half the tomato mixture and then repeat. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. In a greased baking dish, arrange half the diced zucchini, half the tomato mixture and then repeat. You might want to add some more herbs to the homemade marinara if that’s the case. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Add undrained tomatoes, salt, pepper and dried basil; let simmer for 5 minutes. For an extra bang, serve it with our, Preheat your oven to 400 F. Next, layer the bottom of an, While the bacon is cooking, cup your chicken breast lengthwise into thin slices. Let the zucchini casserole sit for 10 minutes before serving. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Remove the pan from heat and stir in the zucchini, tomato sauce, salt, and pepper. Cover tightly with foil and cook for approximately 1 hour and 15 minutes or until zucchini is tender. This website has everything you need to know about keto – including tons of yummy, KetoCoach For Women Community on Facebook. Add to a. Add to a saute pan and cook bacon … Your email address will not be published. Pour the zucchini mixture into the prepared casserole dish. Turn the zucchini mixture into the prepared 2-quart casserole. Use part or all yellow summer squash in the recipe. In a bowl, toss the crushed crackers with the melted butter. This easy and quick family-friendly meal is gluten-free. Place the baking pan in the oven and cook for 45 minutes or until both the chicken and zucchini are fork tender. If you love bacon and zucchini then you're going to fall in love with my low carb bacon zucchini casserole. Fry bacon leaving just enough grease to saute zucchini & tomatoes. Cook, stirring often, until the onion is softened. Sprinkle the buttered cracker crumbs and Parmesan cheese over the casserole. Remove all but 2 tablespoons of drippings. * Percent Daily Values are based on a 2000 calorie diet. A butter cracker and Parmesan cheese topping is the perfect finishing touch. In a skillet, fry bacon pieces until crisp; remove bacon leaving the drippings in the pan. Season the zucchini with garlic powder, salt & pepper. In a large skillet over medium heat, fry the diced bacon until just cooked, but not crisp. Preheat oven to 350 degrees F. Spray a 1 1/2 quart baking dish (or 8 x 8 inch) with nonstick cooking spray. Cook zucchini and tomatoes to desired doneness. Heat the oven to 350 F. Butter a 2-quart casserole. Let the zucchini casserole rest for 10 minutes or so before serving to allow the juices to reabsorb. 8 Delicious Pie Recipes (Our Best Recipes), Disclosure, Disclaimer, and Privacy Policies. Next add the slices of zucchini to the pan. It also makes a great holiday side dish. Top with cheese. Replace the tomato sauce with a (14.5-ounce) can of diced tomatoes or crushed tomatoes. Bake the casserole in the pre-heated oven for about 30 minutes until hot and bubbly. Find zucchini casserole recipes, like zucchini squash casserole recipes, frozen zucchini casserole recipes and zucchini casserole with ground beef. Get easy-to-follow, delicious recipes delivered right to your inbox. Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Stir the zucchini and tomato sauce into the skillet and season with about 3/4 teaspoon of kosher salt, or to taste, and the freshly ground black pepper. Now it is up to you if you mix the cheese in or just leave topped. Add onion to the skillet and cook until it is softened. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Let stand to melt. Top with fried bacon pieces. Add the onion and garlic. Use crumbled Ritz, Town House, Club, or similar butter crackers for the topping. The casserole is an excellent way to use fresh garden zucchini, and it goes well with just about any main dish. Let sit for 10 minutes before serving. In the prepared dish, layer half the zucchini, half the tomato mixture, then repeat with the other half of both. Zucchini Casserole with Tomato Sauce and Bacon. Cover tightly with foil and cook for approximately 1 hour and 15 minutes or until zucchini is tender. Cover this bacon zucchini casserole tightly with aluminum foil before baking to prevent too much browning. Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Season the zucchini with, While the casserole is cooking, chop the remaining bacon into small pieces. https://divascancook.com/cheesy-zucchini-bake-recipe-bacon-sqaush-casserole Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Everything is baked in a casserole dish. MEXICAN CORN & ZUCCHINI CASSEROLE Cut corn from cobs (about... and garlic in bacon fat in 10 inch skillet... whole kernel corn, drained, can be substituted for the fresh corn. Shoepeg Corn Casserole With Sour Cream and Green Beans, Tomato Sauce With Fresh Vegetables and Basil, Top 61 Best Boneless Chicken Breast Recipes. Cut bacon into small pieces and fry until crisp in a skillet; remove the bacon bits, leaving the grease in the pan.

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