zucchini chickpea fritters
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See, these are easy. ★☆ My, how time flies and it was beyond time to give this recipe for Zucchini Chickpea Fritters a much needed makeover.. Save my name, email, and website in this browser for the next time I comment. I wouldn’t cook too much longer than 25 minutes though because you don’t want the fritters to come out dry. I am so smitten with the flavors and textures in these zucchini fritters! Realistically though, your life needs these right now because well, there’s the spicy mayo thing, and really spicy mayo makes just about everything in life perfect/manageable/otherworldly (is that a thing?) How did I know they were done? Check here to Subscribe to notifications for new posts. Obvy the chickpeas (aka garbanzo beans, read: not sophisticated sounding) and zucchini but also some garlic cloves, egg, lemon juice, dijon mustard, breadcrumbs and pine nuts. That’s what I thought…. Hello! Grated the zucchini and onion in a food processor, or using a hand grater. Oh, hey there sophisticated meatless meal/gluten-free vegetarian dinner friends out there. Sophisticated burger! Garnish with vegan sour cream and chives. For more about my story and how this site got started click here…, Copyright © 2020 Aimee Mars on the Seasoned Pro Theme, Best Ever Vegetarian Loaded Sweet Potatoes ». I haven’t tried making my own yet, but so far, I’m really liking chickpea flour. (And why the hell wouldn’t I want to?). This analysis is an estimate, based on ingredients used. Accept Read More. ★☆ In a medium mixing bowl, stir together the shredded zucchini, garlic, onion and chickpea flour. The rest of the batter I’ve stashed away in a container in my fridge, for later. Required fields are marked *, Rate this recipe ★☆, In sharing my recipes filled with delicious and wholesome ingredients, I hope to connect with you. Let’s create some decadent meals to share with the ones we love. 1 medium/large zucchini, shredded (about 3 cup s); 3 – 5 cloves garlic, peeled & chopped; 1/3 cup finely chopped onion; 2 cup s chickpea flour (or more, if needed); 1 cup shredded cheese (for vegan, use vegan shreds) (Optional, but recommended) 1 Tablespoon finely chopped jalapeno (or to taste) 1 egg, whisked (use a flax egg for vegan option) I was immediately intrigued … they looked a little like felafel, except with little specks of zucchini green in them! Eat them straight up, serve with your favorite dipping sauce or use them as the base for a sandwich. Chickpea flour is naturally gluten free, high in protein and high in fiber and it works great as a flour substitute as well as for thickening soups and sauces. ★☆ The batter will be the consistency of a very thick pancake batter. 1/4 tsp each turmeric, ground cumin, ground coriander, and garam masala. ★☆ Post was not sent - check your email addresses! I loved that the recipe didn’t make me squeeze out the juices from the zucchini. This recipe has been updated completely since it was first published on July 23, 2013…the first year I started blogging! Full of protein and fiber, they’re very filling. Zucchini chickpea fritters vegan recipe: 12 oz cooked chickpeas. And guess what? Chickpea flour is nothing complicated … it’s simply ground up chickpeas. This site uses Akismet to reduce spam. It’s hard to know how much fat the fritters absorb. There should still be pieces of chickpea. All images & content are copyright protected. Your email address will not be published. https://www.newideafood.com.au/chickpea-and-zucchini-fritters Sorry, your blog cannot share posts by email. Chickpea Zucchini Fritters have some seriously basic, despite their sophisticated appeal obviously, ingredients. No big deal! and if there are two things in the world that make magic together it’s chickpea zucchini fritters and spicy mayo. Scale 1x 2x 3x Ingredients. Keywords: Zucchini, Chickpea, Chickpea Flour, Gluten free, Vegan, Vegetarian. (They will spread out into rounds as they cook.). We can swap that out for some almonds or whatever other nuts you prefer. I get it! It’s me coming at you hot, pinkie extended up, with this Chickpea Zucchini Fritter for you, because I am sooooo the refined foodie always posting such cultured recipes.
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