zucchini mozzarella pasta
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Toss in cooked pasta… Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp. https://domesticate-me.com/spaghetti-zucchini-fresh-cherry-tomato-sauce Remove from heat; stir in lemon juice, lemon zest, kosher salt, and freshly ground black pepper. Place onion and garlic in a frying pan with some olive oil and sauté until golden. Meanwhile, cook the pasta … Slice the zucchini, tomato, mushrooms, and mozzarella and set it all aside. Add canned tomatoes, season with dried Italian herbs, salt and pepper and bring to a boil over medium-high heat. Stir in minced garlic, and cook 1 minute. Dice the onion and chop garlic. Add zucchini; sauté 5 minutes or until zucchini is tender. Step 1 Heat the oil in a 12-inch skillet over medium-high heat.
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