beef and okra curry

beef and okra curry

If it appears to have a slimy/ watery texture, your okra is not yet fried to the desired texture. Now add in the water, 1 Cup of sliced onions, tomatoes, garlic and all the spices except green chillies and pressure cook it for about 10- 12 minutes. You want it. Then add the meat and sauté for about 2 minutes. Start the timer after the pressure builds up and starts to release. Remove the potato skins and also cut into cubes. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Do you think I could add beef broth for more flavour instead of the water? And as always, pressure cook on medium heat. For sure next time I will add the molasses! There are not many people who like an okra when it is slimy and adding any kind of liquids to okra does make it rather slippery and slimy which is not a very nice thing to do to okra. 3 teaspoons finely chopped ginger. On another heat source, put a pressure cooker and add in 4 tbs oil and heat it. the sauce can reduce and becomes thicken. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. I made this dish of Bhindi Gosht or Mutton with Okra a while ago and shared the photo on my Facebook page. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. You just want to get some color on it but there’s no need to cook it all the way through since it will cook in the sauce. Tricks & recipes for magical holiday moments. Then the teen ate it and then ate seconds. The one thing they don’t like is anyone trying to do something funny to their mutton or okra dishes. to burn, add a little water as necessary. Lower heat, add ground coriander and cook for another 5-10 mins. garlic, chives before serving with white steamed rice. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Don’t add salt until the very end. This site uses Akismet to reduce spam. The okra is done when you can no longer see the slime lines along with the oil on the spoon. Food was very very good with rice and with quinoa (hubby dieting). Thanks for those okra tips. I smiled (outwardly). meat is cooked. Oh that makes sense and yes, I would totally recommend doing that but just a 1 teaspoon is sufficient. Beside cutting the cooking time down due to it not being frozen? Lower heat to low and simmer covered for 15 minutes until sauce thickens. Contact Us | Where on earth do you buy goat meat? Add the okra and potato cubes 45 minutes before the After years of detesting it, I now know how to deal with the slimies. All rights Reserved. the chili and process them into a thick paste. Stir to mix carefully. I could eat this several times a week (and I do). Heat 4 Really really want it and then…, For a Kashmiri Pandit, Roth are not just cookies. You should be able to find the ingredients there! Ensure you either pat them dry after washing or let them dry on their own. I’ve been off blogging for a bit, enjoying the quiet life Let me know if you want to get together soon. I buy the frozen okra to make it easy – also use frozen peppers and onions mix – but I do use fresh garlic. I made this recipe last night w/o adding the pomegranate molasses. “Oh !it’s not funny to touch at all”, she squealed. Like putting them in big pot and cooking them together. Add salt according to taste, That ‘s all there is to cooking okra. There are people who are mutton lovers and  then there are people who love okra. Add the cumin. And she usually likes her okra fried or sautéed. (I told you so (very quiet inside the head)). Cook until the color turns to Serve over traditional Arabic rice pilaf and sprinkle fresh cilantro for garnish. Your email address will not be published. 5 cloves crushed garlic. I'm Yumna. So, yeah, okra, oh and goat meat, not a fan of either but I make it and eat it. meat becomes tender. Cover and simmer on low heat for about 10 more minutes. I had done the unpardonable. If you find the baby okra, I recommend keeping it small. This Okra Stew is a hearty Lebanese style recipe with robust flavors of stewed tomatoes, cilantro, garlic and sauteed onions – the whole family will enjoy! But some of the readers had doubts about the recipe. Your email address will not be published. Required fields are marked *. Let okra come to room temperature before cooking. Copyright © 2003-2020 Asian Online Recipes. Okra Stew (also called Yakhnit Bamyeh in Arabic) is a delicious hearty stew made with garlic, cilantro, tomato sauce beef and fresh or frozen okra.

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