beef stroganoff with campbell's french onion soup

beef stroganoff with campbell's french onion soup

I’m making this today. Remove the beef from the skillet. Required fields are marked *. [gallery type="thumbnails" ids="11840,11998,11931"], Cooking in Quarantine: Restaurant Favorites at Home, Pantry Meals on a Budget: Pasta Puttanesca, of lean stew meat – can also use a roast cut in cubes or strips, Campbell’s® Condensed French Onion Soup or 1.5 cups of beef stock. campbells french onion soup. Mercantile519. What measurement is considered a portion? My house smells amazing, and I need to shop myself from trying to eat it when it’s not finished! Amount is based on available nutrient data. ... Luckily I had a can of of Campbell’s® French Onion Soup – and man oh man – it adds a flavorful punch! It’s our favorite meal of the year! Will make again. The only change I made was I used ground turkey instead of beef strips. Will definitely make this again and again. on the Foodie Pro Theme, « Slow Cooker Thai Pork with Peanut Sauce. Generously salt and pepper the beef. Experiment & change it up for your family. However, frozen just isn’t the same as something you made at home. french onion beef stroganoff I like to cook this ... grease. I added a bit of Worcestershire sauce (as some reviewers suggested). Mix All 5 ingredients together in a 8*13 baking dish, cover with foil, and bake in oven at 300 degrees for 3 hrs, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 5 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast, Our Most Popular Thanksgiving Dinner Recipes. Yes, sorry, I meant just the beef stroganoff Instead of using a sour cream sauce, it uses a combination of soups. But this recipe is a keeper, I’m definitely going to make it again! Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. , THANK YOU for posting this recipe! CAMPBELLS SOUP BEEF STROGANOFF RECIPE 2 lb. Silly question, but when you say French onion or mushroom soup, do you mean regular soup or condensed soup? beef stew meat. Then by all means use Campbell’s Golden Mushroom soup instead of French Onion, maybe even throw in some fresh mushrooms towards the end of the cooking time. The round steak took forever to get tender though. Print Recipe. Help I made this today, followed directions exactly I even put a whole block of cream cheese in but it still like soup!!!! I tried the 1/2 cream of mushroom 1/2 golden mushroom combination. This is a ridiculously easy beef stroganoff recipe that also tastes great! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. Need a centerpiece for your veggie loving guests!? Deglaze the pan with white wine and cook for a few minutes until the liquid is reduced. In a large skillet over medium heat, cook beef in oil until no longer pink. I'm really unsure how this recipe has so many positive reviews. I also swap the traditional egg noodles for zucchini using my Pampered Chef Spiral and Slice. First batch was a little thick; I think next time I will add water or beef broth until it's a preferred consistency. Thank you, Heather! Stir in French Onion Soup cans and simmer for 10-15 ... stir in sour cream and serve over pasta / egg noodles. Add the mushrooms and cook for a few minutes until they soften. Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Luckily I had a can of of Campbell’s® French Onion Soup – and man oh man – it adds a flavorful punch! There are many ways to make beef stroganoff. Does your family enjoy  mushrooms? The true star at my Thanksgiving Dinner Table is n, Should this spiced butternut squash soup with curr, Do two things for me this fall: VOTE and make this, It’s time to get SPOOKY!! I used ground beef instead of beef sirloin because it was all I had but it still worked well. Can you believe I never had Stroganoff? Required fields are marked *. Cover and bring the mixture to a boil for about five minutes. I know I did! Step 3 Stir in the sour cream. I have made this a few different ways, and its awesome. Most people won't think twice about serving basic cornbread when is on the table. […], Your email address will not be published. Copyright © 2020 Who Needs A Cape? This type of meat is great at absorbing the flavors of the sauce it cooks in and is very tender in the end. I only gave it four because I modified it slightly: I doubled the reciped I substituted ground beef for the round steak (but I only used just a little over a pound) I didn't add the flour I added 1/4 c. of milk (it would have been too thick) and I used cavatappi instead of egg noodles. In fact, this recipe is not only closer to the original, more traditional version. Just needed some pepper to taste. FRENCH ONION BEEF STROGANOFF : Beef cut of your choice or Hamburger (1 1/2 lbs) 2 Cans Campbell's French Onion Soup 1-3 tbsp. This site uses Akismet to reduce spam. 1 can(s) campbells cream of celery soup. Cook 15 additional minutes on high, stir to combine. Of course you can also use a larger piece of beef and cut into small pieces too. campbells french onion soup. Is that supposed to be 3 tbsp of worchestershire sauce? Required fields are marked *. Your email address will not be published. 1 pound boneless beef sirloin steak or beef top round steak, 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup, Back to Campbell's Kitchen Beef Stroganoff. Allrecipes is part of the Meredith Food Group. Add Ingredients to Grocery List. 1 can(s) campbells cream of mushroom soup. Serve over noodles. Will definitely make again! Very tasty! Add the garlic and continue cooking for a minute or two – don’t burn the garlic. 900g beef rump steak, trimmed, thinly sliced 40g sachet French Onion Simmer Soup 2 teaspoons ground paprika ¼ cup olive oil 400g packet sliced mushrooms 2 cloves garlic, crushed 2 tablespoons tomato paste ½ cup dry white wine 2 tablespoons Worcestershire sauce 250g tub sour cream Chopped fresh parsley, to garnish Steamed long-grain white rice and green beans, to serve

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