easy pork chop dinner recipe

easy pork chop dinner recipe

Heat to boiling; reduce heat. Save time in this quick-cooking recipe by buying pre-minced garlic and pre-chopped mushrooms. Go Greek with Mediterranean-inspired chops stuffed with a combination of spinach, garlic, sun-dried tomatoes, and feta cheese. Pork chops and apples make a perfect pairing for a quick skillet meal that feels like fall. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook the pork chops first, then use the same skillet to make the savory pan sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The sweet-and-savory sauce pairs well with the delicately spiced sauce, flavored with ground peppercorns. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Using fresh sage is the key to giving this classic dish lots of flavor in very little time. Drizzle the 1 tablespoon of the olive oil over both sides of the pork chops. Pork Chops with Bourbon-Peach Sauce Recipe. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. This quick-cooking dish offers a nice balance of savory and sweet tastes. Serve over couscous to catch every last drop of the delectable sauce. Update the childhood classic of pork chops and applesauce by serving a fragrant supper of sage-rubbed chops paired with tender-and-tart Granny Smith apples. Bring the flavors of Italy, Mexico, and even the Deep South to the dinner table with quick-cooking pork chop dishes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Offers may be subject to change without notice. Skillet Pork Chop Sauté with Peaches Recipe. Kick up the heat in the kitchen with a spicy-sweet glaze made with pantry staples. Brian Kennedy; Styling: Claire Spollen, Credit: The bell pepper sauce would be delicious over grilled vegetables or as a dip for grilled shrimp. Bring a taste of Italy to the table without breaking out the box of pasta. MyRecipes.com is part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. Johnny Autry and Randy Mayor; Styling: Cindy Barr, Credit: Johnny Autry, Randy Mayor; Styling: Cindy Barr, Lindsey Lower, Credit: From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Baked pork chop recipes are always handy to feed my hungry family. Use the tips for making gravy and use the techniques in other similar pork chop dishes. Pork Scaloppine with White Beans and Fried Sage Recipe. Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes Recipe. Randy Mayor; Lydia DeGaris-Pursell, Credit: MyRecipes may receive compensation for some links to products and services on this website. John Autry; Styling: Leigh Ann Ross, Credit: The brine, made from buttermilk, salt, sugar, lemon rind, rosemary, and sage, adds such bright flavor that, when cooking, a sprinkle of pepper is all the chops … Annabelle Breakey; Styling: Randy Mon, Credit: The cabbage will absorb the flavors and still retain a satisfying crunch. Pork Loin Chops with Apple and Shallot Recipe. Romulo Yanes; Styling: Megan Hedgpeth, Credit: Buttermilk-Brined Pork Chops Recipe. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Lee Harrelson, Credit: Serve with mashed potatoes and top with the excess honey sauce. Lightly bread boneless chops with a fragrant mixture of brown sugar, red pepper, and nutmeg, then serve with a mildly tart lemon spinach side. Cook the apples with butter, brown sugar, lemon juice, and ground cinnamon for a side dish that tastes good enough to be dessert. Pair with instant mashed potatoes and lima beans to round out the Southern dish. Pork Chops Stuffed with Feta and Spinach Recipe. Dive into a home-style dish of quintessential comfort food. An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. Pork chops gain just a touch of sweetness from the honey glaze, which pairs well with the natural sweetness of roasted cherry tomatoes and balsamic vinegar. The flavor combination is sure to awaken every square inch of your taste buds. They are the perfect entree when you need a quick and easy weeknight dinner! Jennifer Causey; Styling: Claire Spollen, Credit: Everybody understands the stuggle of getting dinner on the table after a long day. Honey-Glazed Pork Chops and Tomato Salad Recipe. Mix the slaw for this dish up to a day in advance, if you wish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Randy Mayor. Pair with a green veggie and roasted sweet potatoes for a top-notch main dish. Branch out from comfort food and sample these pork chops basted with a sweet-and-savory glaze. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Randy Mayor; Jen Rotenstreich, Credit: Pork Chops with Grits and Red-Eye Gravy Recipe. Pork Chops with Fennel, Orange, and Olive Salad Recipe. Serve with a side of simple roasted Brussels sprouts for a special meal that's full of fall flavors. A top-rated dish, this pork chop dinner garnered rave reviews from our users, who suggested serving this hearty entree with a simple salad or grilled veggies. Blue Cheese-Stuffed Pork Chops with Pears Recipe. Breaded Pork Cutlets with Root Veg Mash and Sage Gravy, Pork Chops with Fennel, Orange, and Olive Salad, Moroccan Carrot and Chickpea Salad with Pork Chops, Blue Cheese-Stuffed Pork Chops with Pears, Pork Chops with Roasted Apples and Onions, Pork Scaloppine with White Beans and Fried Sage, Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes. This one-pan dish pairs well with quick-cooking asparagus. The rich, smoky flavor of Marsala wine adds depth to the chops' pan sauce. It's also a great side dish for seared fish. Juicy summer peaches brighten up just about any dish. Photography: Randy Mayor; Styling: Melanie J. Clarke, Credit: Beau Gustafson; Styling: Melanie J. Clarke, Credit: Make sure to use very fresh mint--it really makes a difference--and get the pan ripping hot before you add the chops; that's what will give them their nice brown crust. This entree brightens up the usual routine of roasted pork chops and rice. Schnitzel is pounded thin, lightly breaded, and pan-fried to create a gorgeous crust. Add broth, potatoes, carrots and onions to skillet. Cocoa adds a smooth, rich flavor without over-sweetening the dish. Lee Harrelson; Jan Gautro, Credit: The recipe calls for frozen peaches, so enjoy this Southern-style favorite year around. Pork Loin Chops with Cinnamon Apples Recipe. Becky Luigart-Stayner; Styling: Cindy Barr, Credit: this link is to an external site that may or may not meet accessibility guidelines. Moroccan Carrot and Chickpea Salad with Pork Chops Recipe. Brown chops, then cook in a flavorful mixture of honey, Dijon mustard, ground ginger, ground cinnamon, and ground cloves. It's all about textures here: crisp carrot slices, hearty pork and chickpeas, and delicate herbs. Make the most of apple season by siding pork chops with a delicious apple and shallot mixture. Serve toasted pita wedges with the pork chops. Randy Mayor; Melanie J. Clarke, Credit: An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. These skillet pork chops are topped with a classic red-eye gravy and served with quick-cooking grits. Greg Dupree; Styling: Claire Spollen, Credit: Serve mole-style chops using a key ingredient that's sure to keep your guests guessing: cocoa powder. Credit: Howard L. Puckett; Styling: Melanie J. Clarke, Credit: The brine, made from buttermilk, salt, sugar, lemon rind, rosemary, and sage, adds such bright flavor that, when cooking, a sprinkle of pepper is all the chops need. Breaded Pork Cutlets with Root Veg Mash and Sage Gravy Recipe. Randy Mayor; Styling: Leigh Ann Ross, Credit: Pork Chops with Roasted Apples and Onions Recipe. Add more fruit to your diet by adding a few servings to the main dish. Annabelle Breakey; Styling: Karen Shinto, Credit: Wondra flour has a fine, powdery consistency that yields smooth sauces and crispy crusts. Brian Woodcock; Styling: Mary Clayton Carl, Credit:

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