pasta with shrimp zucchini and tomatoes
Category : Uncategorized
Cook on medium-high, stirring constantly, 1 to 2 minutes, or until the … To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water. Drain and set aside 1/2 cup of the pasta water. Turn off the flame and add the zucchini pesto with the pasta water to loosen up … This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Creamy Shrimp Pasta tossed with Garlic Blistered Tomatoes and goat cheese- a quick easy weeknight meal that’s loaded with delicious flavor. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to round out the menu. Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Recipe by Nancy Baggett for EatingWell. Plus this 30 minute pasta recipe is made “low carb” by using zucchini … If you have leftover cooked pasta from another meal, use it and skip Step 2.
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