sweet potato dumplings caribbean
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Culinary website archive already contains 1 136 736 recipes and it is still growing. Try Chocolate de Maní (Dominican Peanut Milk), Tomato Choka (Trinidadian Roasted Tomatoes), and Bajan Chicken and Potato Roti. Also, should be noted that raisins are optional and most Antiguans do not use raisins. Filed Under: North American, Vegetables Tagged With: antigua, Antigua and Barbuda, caribbean, coconut, dumpling, easter, north america, North American, raisins, Sweet Potato. My mom and I love raisins in our ducana, but in the cook book that was done back home in Antigua called Cooking Magic, raisins aren’t mentioned. Mix in just enough flour to form a cohesive dough. Knead until you obtain a smooth dough that doesn't stick too much to your hands, if the dough is too wet, work in extra flour by the tablespoon until it is no longer too sticky (it will still be somewhat sticky though). What lovely treats and perfectly seasonal. Goes best with foods with strong flavors. Add the packets of dough and cook to desired doneness, 30 minutes for slightly soft and 45 minutes for more firm. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com, Banana leaves and kitchen twine/foil for wrapping, Culinaria France Cookbook Review and Pistou (Provençal Basil Paste) ». Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase caribbean sweet potato dumplings recipe. Good job!!!!. Cover in plastic film and let it rest for 10 minutes. Please read our Policies and Privacy. My family is from Antigua, and I think you have done an amazing job describing one of the Island favorite dish and your recipe was dead on. If the dough is too dry, mix in just enough water to form a cohesive dough (I needed about 1/4 cup). Lay in pan appx. This still made the pieces a little too long for my liking, so next time I will switch the blades to pulse them for a more fine and uniform mixture. I grated the sweet potatoes using a food processor. I have never seen anything like this! I’ve never heard of these before, but they look so good! Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour … I wrapped the dumplings in banana leaves, then aluminum foil for an added layer of protection. The exact amount will depend on the water content of your sweet potatoes and coconut. Grated sweet potatoes are mixed together with grated coconut, sugar, raisins (optional), spices, and flour. The ingredients can easily be doubled. 45 will make them firm enough to slice and fry if desired. Remove from the water with a slotted spoon. You can use one or the other. Bring a large pot of unsalted water to a boil. Cut the banana leaves into squares, 6-10 inches depending on how large you want your Ducana. I never heard of ducana being served cold. This looks so easy to make and I’m bookmarking to try soon. Variations are also popular in St. Vincent and the Grenadines, Trinidad and Tobago, and surrounding islands. Mix in the sugar, butter, cinnamon, vanilla, nutmeg, and raisins. You can overlap them. They're like gnocchi, but with a Caribbean … Leftover Ducana can also be sliced and pan-fried for a nice crispy texture on the outside. Like I mentioned in the recipe for dumplings (or domplines , as we call them), it is a dish that I did not grow up with, but I dig the concept. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I love sweet potatoes, and coconut too. Once the dumplings start floating, cook for two more minutes. , Your email address will not be published. In a large bowl, combine the grated sweet potato and coconut. Repeat with remaining dough. Ducana: Sweet Potato and Coconut Dumplings March 17, 2020 by Dennis 10 Comments Ducana are from the island of Antigua in the Caribbean, but are also enjoyed on several other islands. 30 minutes will keep them a bit softer. Looking for more Caribbean recipes? Fold the banana over the dough to cover on all sides, then wrap with the twine to secure or wrap with foil. If using only banana leaves, secure them with twine before adding to the boiling water. That sweet potato/coconut/cinnamon combination sounds amazing. I used fresh, grated coconut located in the freezer section of my local grocery store. Thanks Jason! Check out the index to find recipes from around the world and learn more about me here. Rinse the leaves under hot water or lightly toast over an open flame to help make them pliable. « Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup), Habichuelas con Dulce (Sweet Cream of Beans). Boil the Ducana from 30-45 minutes based on personal preference. In a large bowl, combine the grated sweet potato and coconut. Transfer some of the dough into the center of a banana square and form into a rectangle/cylinder. Mix in the sugar, butter, cinnamon, … https://www.allrecipes.com/recipe/268455/easy-sweet-potato-dumplings I halved the original recipe for our family. This looks delish! Required fields are marked *. This is good to know since I am generally not a fan of raisins . You can also manually grate the peeled sweet potatoes or use a blender with some water added. Copyright © 2020 Tara's Multicultural Table on the Foodie Pro Theme. I found the banana leaves in the frozen section of the International market specializing in Latin American/Asian ingredients. Reduce the boiling water to medium-high for a gentle boil. I love the idea of making sweet potato dumplings, especially with the coconut flavor in there. Rinse the banana leaves under hot water or heat lightly over an open flame until they are pliable. So I’d guess that the original recipe is without raisins. élan’s caribbean flavours + recipes for caribbean glazed ham and cheat’s jerk chicken + caribbean travel guide for foodies. “…most Antiguans do not use raisins…” not sure how you measure this, because I would say the opposite is true. I had no idea you could find coconut in the freezer section! Hello and welcome to Tara's Multicultural Table! Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal. Sweet Potato Dumplings Recipe: Inspired by our 'domplines' these are smooth and have a subtle hint of sweetness. Either one is fine,yams or sweet potatoes, the taste is the same. Ducana is a type of boiled sweet potato dumpling from the Caribbean island of Antigua. Suffice to say this is a topic of heated (usually friendly) debate in Antigua. Chocolate de Maní (Dominican Peanut Milk), Tomato Choka (Trinidadian Roasted Tomatoes). This site uses Akismet to reduce spam. The caribbean, for me, often conjures up images for smoking barbecues, sunshine, and beautiful scantily-clad people. For a full meal, serve this sweet dish with saltfish (here is a recipe for Saltfish Buljolde) or other stewed fish and chop-up (spinach, eggplant, and okra or other vegetables). It sounds so good! The mixture is folded in banana leaves or foil and boiled until firm. Finely grated carrots may also be added. Your email address will not be published. If you are not able to find frozen sweet potato patties, you can substitute canned sweet potatoes that you slice into approximately 1/2 inch slices. Notify me of follow-up comments by email. Cut one and test for doneness, boil two more minutes if necessary. 8 per side. Behold my new Sweet Potato Dumplings! Here is a video showing how to make the ducana and wrap them. The sweet potato rounds that I bought this time were labeled Yam Patties. This meal is particularly popular during the Easter season on Good Friday. Otherwise, good job in sharing a piece of Antiguan culture to the world. Remove from the pot and allow to cool for 10 minutes before unwrapping. https://www.deepsouthdish.com/2016/11/sweet-potato-dumplings.html Learn how your comment data is processed. If it is too dry, add about 1/4 cup water.
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